| |
"Bonito del Norte" in olive oil |
|
 |
| |
| Denomination |
Format |
Net weight |
Drained weight |
Units/box
|
|
|
|
| |
| |
Ventresca and Cogote of "Bonito del Norte" in olive oil |
|
|
| |
| Denomination |
Format |
Net weight |
Drained weight |
Units/box |
|
|
| |
|
| OL-120
Serrats Ventresca |
Tin |
115
g |
85
g |
25 |
 |
| OL-120
Serrats Cogote |
Tin |
115
g |
85
g |
25 |
 |
|
| |
|
| |
Chunks of "Bonito del Norte" in olive oil |
|
|
| |
| Denomination |
Format |
Net weight |
Drained weight |
Units/box |
|
|
| |
|
|
| RO-400
Serrats Migas |
Tin |
400
g |
260
g |
12 |
|
| RO-1100
Migas Bonito |
Tin |
1050
g |
802
g |
12 |
|
| |
|
| |
|
| |
"Bonito del Norte" in pickled sauce |
|
|
| |
| Denomination |
Format |
Net weight |
Drained weight |
Units/box |
|
|
| |
|
| OL-120
Serrats |
Tin |
115
g |
81
g |
25 |
|
| RO-215
Serrats |
Jar |
167
g |
125
g |
24
|
|
| RO-270
Serrats |
Tin |
270
g |
202
g |
24 |
|
RO-1850
La Pescadora |
Tin |
1850
g |
1400
g |
8 |
|
RO-5600
La Pescadora |
Tin |
5600
g |
4800
g |
4 |
|
|
| |
|
| |
"Bonito del Norte" in spanish sauce |
|
|
| |
| Denomination |
Format |
Net weight |
Drained weight |
Units/box |
|
|
| |
|
|
| RO-215
Serrats |
Jar |
167
g |
125
g |
24 |
|
| RO-270
Serrats |
Tin |
270
g |
202
g |
24 |
|
RO-1850
La Pescadora |
Tin |
1850
g |
1400
g |
8 |
|
| |
|
| |
"Bonito del Norte" in tomato sauce |
|
|
| |
| Denomination |
Format |
Net weight |
Drained weight |
UUnits/box
|
|
|
| |
|
| OL-120
Est. Migas |
Tin |
115
g |
85
g |
25 |
|
| |
|
| |
"Bonito del Norte" in olive oil with small red "piquillo" peppers |
|
|
| |
| Denomination |
Format |
Net weight |
Drained weight |
Units/box |
|
|
| |
|
| RO-215
Serrats |
Jar |
167
g |
125
g |
24 |
|
| |
|
| |
YELLOWFIN TUNA |
|
|
| |
Yellowfin tuna in olive oil |
|
|
| |
| Denomination |
Format |
Net weight |
Drained weight |
Units/box |
|
|
| |
|
| RO-215
Serrats |
Jar |
167
g |
125
g |
24 |
|
| OL-120
Ventresca |
Tin |
115
g |
85
g |
25 |
|
| |
|
| |
Yellowfin tuna in vegetable oil |
|
|
| |
| Denomination |
Format |
Net weight |
Drained weight |
Units/box |
|
|
| |
|
RO-1850
La Pescadora |
Tin |
1850
g |
1350
g |
8 |
|
|
| |
|
| |
Yellowfin tuna in pickled sauce |
|
|
| |
| Denomination |
Format |
Net weight |
Drained weight |
Units/box |
|
|
| |
|
RO-1850
La Pescadora |
Tin |
1850
g |
1350
g |
8 |
|
|
| |
|
| |
ANCHOVIES FROM THE BAY OF BISCAY |
|
|
| |
Anchovy fillets from the Bay of Biscay in olive oil |
|
|
| |
| Denomination |
Format |
Net weight |
Drained weight |
Units/box |
|
|
| |
|
| RR-50
Serrats |
Tin |
50
g |
30
g |
25 |
|
| OL-120
|
Tin |
120
g |
80
g |
25 |
|
| RO-100 |
Jar |
100
g |
55
g |
15 |
|
| RO-550 |
Tin |
400
g |
290
g |
24 |
|
| |
|
| |
Salated Anchovies from the Bay of Biscay |
|
|
| |
| Denomination |
Format |
Net weight |
Drained weight |
Units/box |
|
|
| |
|
|
| 11/12
kg (9/10) |
Tin |
10100
g |
8000
g |
2
|
|
| 11/12
kg (11/12) |
Tin |
10100
g |
8000
g |
2 |
|
| 11/12
kg (13/14) |
Tin |
10100
g |
8000
g |
2 |
|
|
| |
|
