The process of preserving them begins during the selection process to acquire only the highest quality ingredients. Sea Urchin Roe is very popular throughout France, Japan, and Spain (In particular the regions of Cantabria, Catalonia, Cadiz, and Baleares). The go particularly well with scrambles, soups, cremes, and pastas, although Conservas Serrats recommends eating them by themselves with a garnish of water, salt, and lemon. With an incomparable flavour, Sea Urchin Eggs are delicious and have a profound flavour from the sea.
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