Mussels from Galician Rivers

The process of preserving them begins during the selection process to acquire only the highest quality ingredients. Conservas Serrats acquires mussels from Rivers in Galicia at the optimal moment when they have reached their peak flavour and an appropriate size. We only produce large mussels (6-8 pieces per can) that require a long time to mature. Their consumption has a large portion of protein (20,15 gr. per every 100gr.) and is recommended for diets of physically active people. Mussels in pickling sauce can be used in hundreds of recipes and make an excellent appetizer.

Want to try Mussels from Galician Rivers? Enter our Online Store!

Can (in case) 120 gr. Large Mussels in pickled sauce

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12 69 5,75 €/u

Can (in case) 120 gr. Large Mussels in pickled sauce

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12 47 3,92 €/u

Want Ideas in how to cook with Mussels from Galician Rivers?

If you visit our blog you will find plenty of recipes that use Mussels from Galician Rivers

Roast pepper salad with tuna and anchovies (RECIPE VIDEO)

Roast pepper salad with tuna and anchovies

Roast pepper salad with tuna and anchovies (RECIPE VIDEO)

Roast pepper salad with tuna and anchovies (RECIPE VIDEO)

By

2020/03/17

The Coronavirus has brought about a new way of life for the time being. First of all, we want to send out a big hug to everyone affected and their families. And let's hope this situation is over as soon as possible. Together, we can stop the curve. Meanwhile, let's make these days more bearable at home with some good cooking with the family...  We hope this video recipe brightens up your day...  A delicious salad of roast peppers with Albacore tuna and anchovy.

Ingredients

Instructions

  1. Place the peppers on a baking sheet, sprinkle with olive oil and roast for 30 minutes at 200ºC.
  2. Cut the onion into julienne strips and soak it in salted water.
  3. Cut the roasted peppers into strips and arrange them on a plate in a circle, alternating red and green strips.
  4. Add the Albacore tuna pieces and the anchovy fillets to the bed of peppers.
  5. Add the red onion and black olives.
  6. Sprinkle with chopped fresh chives.

Delicious and healthy


Featured products

If you like the recipe, you can make it at home with:

Cogote de Bonito del Norte en aceite de oliva

Albacore tuna pieces in olive oil 350 g jar

Albacore tuna pieces, carefully selected by Conservas Serrats, covered with olive oil in a glass jar..

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Anchoas del Cantábrico en aceite de oliva

Cantabrian anchovies in olive oil 125 g can

Cantabrian anchovy fillets, carefully selected by Conservas Serrats cannery, covered with olive oil.

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The post Roast pepper salad with tuna and anchovies (RECIPE VIDEO) appeared first on Cooking With Serrats.

Serrats Romaine lettuce heart salad

Serrats Romaine lettuce heart salad

Serrats Romaine lettuce heart salad

Serrats Romaine lettuce heart salad

By

2020/03/13

This Romaine lettuce heart with anchovy salad is a classic. Simple and delicious, it shows the importance of raw ingredients. Because with just a few good raw ingredients, delightful dishes can be prepared. If Albacore tuna is added, as Eneko has done, the gastronomic pleasure is taken to the next level.

Ingredients

Instructions

  1. Cut the lettuce hearts into quarters, wash and arrange on a plate.
  2. Place an anchovy fillet and a piece of tuna on each quarter of the lettuce heart.
  3. Sprinkle with extra virgin olive oil and a little vinegar.

Simply delicious, thank you Eneko!


Featured Product

If you like this recipe, you can prepare it at home with:

Cantabrian anchovies in olive oil

Cantabrian anchovies in olive oil. 50 g tin

Cantabrian anchovy fillets in olive oil, carefully selected by Serrats, in olive oil.

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Yellowfin tuna in olive oil

White Tuna in Olive Oil. 250 g jar

White Tuna (Albacore) loins carefully selected by "Serrats" Preserves, in olive oil and packaged in a glass jar.

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The post Serrats Romaine lettuce heart salad appeared first on Cooking With Serrats.

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