< Return

What are the differences between a preserve and a semi-preserve?

The preserves themselves maintain perfect conditions of consumption and temperature for several years.

On the other hand, the so-called semi-preserves are perishable; that is, they must be consumed in a shorter period of time, since they have not gone through the sterilization process. Therefore, the latter require specific cold conditions for their preservation, as in the case of anchovies. However, you will find all this information on the packaging.

Discover our products

Shop now   
Sign up to receive our OFFERS ... and enjoy a  10% off on your next online order