White Tuna (Albacore)

Also known as Albacore. This species is of the highest quality within the tuna family, and during the summer large schools approach the Bay of Biscay where they are fished during a season referred to as the "Albacore Season". They are defined by their white meat, exquisite flavour, and a more tender texture than the other species of tuna. White Tuna (Albacore) are protected by their scales and characterized by their colouring. The dorsal region consists of a dark blue colour, with the belly being greyish and shiny. They are distinguished by their large pectoral fins. They measure at approximately 75 cm and typically weigh between 10 and 15 kg. We make preserves that use the loins, neck, and belly.

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Jar 212 gr. White Tuna (Albacore) in pickled sauce

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12 57 4,75 €/u

Can 120gr. White Tuna (Albacore) in olive oil. The most typical can!

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9 23 2,56 €/u
25 64 2,56 €/u

Can (in case) 120 gr. White Tuna (Albacore) in olive oil

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12 31 2,58 €/u
25 64 2,56 €/u

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Special salad with pineapple and anchovies

Special salad with pineapple and anchovies

Special salad with pineapple and anchovies

Special salad with pineapple and anchovies

By

2019/10/15

A special salad can be the perfect starter for Christmas, anniversaries, birthdays and surprise dinners... Or any time we feel like a treat. This salad with pineapple and anchovies sent in by Silvia, from Mi dulce tentación, is a feast for the eyes and the palate. Plus, it is really easy to prepare. Be prepared for a surprise!

Ingredients

Instructions

  1. Cut the pineapple into chunks.
  2. Cut the smoked shoulder of pork and the piquillo peppers into strips.
  3. Make some "rolls" with anchovy fillets and strips of smoked shoulder of pork and peppers.
  4. Arrange on the plate alternating ingredients and adding the rocket.
  5. Mix the vinaigrette ingredients and beat well.
  6. Dress the salad with the vinaigrette.
  7. Sprinkle with the chopped nuts.

 

Special salad with pineapple and anchovies

Tasty and delicious. Thanks, Silvia!


Featured Product

If you like this recipe, you can prepare it at home with:

Cantabrian anchovies in olive oil

Cantabrian anchovies in olive oil. 50 g tin

Cantabrian anchovy fillets in olive oil, carefully selected by Serrats, in olive oil.

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Spaghetti with squid ink and pickled mussels’ sauce

Spaghetti with squid ink and pickled mussels’ sauce

Spaghetti with squid ink and pickled mussels’ sauce

Spaghetti with squid ink and pickled mussels’ sauce

By

2019/10/02

Dolores (Mi Gran Diversión) has entered our competition with a spaghetti with squid ink that will surprise you with how easy it is to make and how delicious it is. A top recipe.

Ingredients

Instructions

  1. Cook the pasta in boiling water, according to the manufacturer’s instructions.
  2. In a pan with a jet of oil, sauté the chopped onion.
  3. When it is transparent, add the cream and finely chopped pickled mussels with a stream of its sauce (reserve the rest of the pickle sauce).
  4. Allow to thicken and adjust to the desired texture by adding more pickled mussel sauce.
  5. Serve the spaghetti with the cream of mussels and grate Parmesan cheese over the dish.

Spaghetti with squid ink and pickled mussels’ sauce

Really easy and delicious. Thanks, Dolores!

Featured Products

Mussels from the Galician Rías

Mussels from the Galician Rías. 120 g can

If you like this recipe, you can make it at home with the mussels available in our online store.

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The post Spaghetti with squid ink and pickled mussels’ sauce appeared first on Cooking With Serrats.

Top sellers

White Tuna (Albacore) in olive oil
White Tuna (Albacore) in olive oil. The most typical can! - Can 120gr.
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9 23 2,56 €/u
25 64 2,56 €/u
White Tuna (Albacore)
White Tuna (Albacore) Fillets "Ventresca" (Belly) in olive oil - Can (in case) 120 gr.
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12 89 7,42 €/u
25 183 7,32 €/u
Anchovies from the Bay of Biscay in olive oil Serrats
Anchovy Fillets from the Bay of Biscay in olive oil - Jar 100 gr.
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12 85 7,08 €/u
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