White Tuna (Albacore) Belly

The belly is located on the bottom part of the Tuna, close to the head of the fish and it is without a doubt the juiciest and best tasting part of the White Tuna (Albacore). A luxury amongst the preserves.

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Can (in case) 120 gr. White Tuna (Albacore) Fillets "Ventresca" (Belly) in olive oil

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12 89 7,42 €/u
25 183 7,32 €/u
Imitation Spider Crab (mussel and anchovy pâté)

Imitation Spider Crab (mussel and anchovy pâté)

Imitation Spider Crab (mussel and anchovy pâté)

Imitation Spider Crab (mussel and anchovy pâté)

By

2019/10/23

Irene has entered our recipe competition with an “imitation spider crab” mussel and anchovy pâté that takes no time at all to make. Ideal for spreading on carrot sticks.

Ingredients

Instructions

  1. Blend the mussels, anchovies, crab sticks and mayonnaise slightly.
  2. Peel the carrot and cut it into sticks.
  3. Serve the pâté with the carrot sticks.

Imitation Spider Crab (mussel and anchovy pâté)

 

Easy and tasty Thanks, Irene!


Featured products

If you like this recipe, you can make it at home with:
Mussels from the Galician Rías

Mussels from the Galician Rías. 120 g can

Large Mussels carefully selected by "Serrats" Preserves, in pickled sauce and packaged in a can.

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Anchoas del Cantábrico en aceite de oliva

Cantabrian anchovies in olive oil. 50 g tin

Cantabrian anchovies fillets, carefully selected by Conservas Serrats, covered with olive oil.

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The post Imitation Spider Crab (mussel and anchovy pâté) appeared first on Cooking With Serrats.

Special salad with pineapple and anchovies

Special salad with pineapple and anchovies

Special salad with pineapple and anchovies

Special salad with pineapple and anchovies

By

2019/10/15

A special salad can be the perfect starter for Christmas, anniversaries, birthdays and surprise dinners... Or any time we feel like a treat. This salad with pineapple and anchovies sent in by Silvia, from Mi dulce tentación, is a feast for the eyes and the palate. Plus, it is really easy to prepare. Be prepared for a surprise!

Ingredients

Instructions

  1. Cut the pineapple into chunks.
  2. Cut the smoked shoulder of pork and the piquillo peppers into strips.
  3. Make some "rolls" with anchovy fillets and strips of smoked shoulder of pork and peppers.
  4. Arrange on the plate alternating ingredients and adding the rocket.
  5. Mix the vinaigrette ingredients and beat well.
  6. Dress the salad with the vinaigrette.
  7. Sprinkle with the chopped nuts.

 

Special salad with pineapple and anchovies

Tasty and delicious. Thanks, Silvia!


Featured Product

If you like this recipe, you can prepare it at home with:

Cantabrian anchovies in olive oil

Cantabrian anchovies in olive oil. 50 g tin

Cantabrian anchovy fillets in olive oil, carefully selected by Serrats, in olive oil.

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The post Special salad with pineapple and anchovies appeared first on Cooking With Serrats.

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White Tuna (Albacore) in olive oil
White Tuna (Albacore) in olive oil. The most typical can! - Can 120gr.
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White Tuna (Albacore)
White Tuna (Albacore) Fillets "Ventresca" (Belly) in olive oil - Can (in case) 120 gr.
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