The White Tuna (Albacore) or "Thunnus Alalunga" is captured, one by one, in the Gulf of Biscay and in the best moment of the season respecting the traditional fishing tackle. Because its aroma, its refined taste, its smooth white meat and its properties, White Tuna (Albacore) composes the elitist range of the tuna fish.
Once we have selected the best fishes, we cooked them and, following a meticulous and handmade process, the White Tuna (Albacore) is prepared and packaged. The skill and experience acquired over five generations is the key of the exceptional taste and appearance of our preserves.
This jar is elaborated using White Tuna (Albacore) loins, which once they are fried, are covered with our "particular" sauce. An old recipe, similar to the pickled sauce, in which, vinegar is an essential ingredient, and also incorporates a "unique" touch, that adds to White Tuna (Albacore) an exclusive flavour.
|Nutritional facts for 100g|
|Energy||233kcal - 973kJ|
|of which Saturated Fat||2,4g|
|of which sugars||0g|