White Tuna (Alabcore) Neck

In the production of our neck preserves we use the region above the loins of the white tuna (albacore). The Neck and Belly preserves are the best and most valued of the white tuna preserves.

Want to try White Tuna Neck? Enter our Online Store!

Can (in case) 120 gr. White Tuna (Albacore) Fillets "Cogote" in olive oil

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12 59 4,92 €/u

Jar 350 gr. White Tuna (Albacore) Fillets "Cogote" in olive oil

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12 129 10,75 €/u
White Tuna belly special salad

White Tuna belly special salad

White Tuna belly special salad

White Tuna belly special salad

By

2019/03/14

Spring is around the corner, and the White Tuna belly salad sent by Antonio has everything to welcome this beautiful season: an apple "clover", tomato "flowers", colors... and above all, a lot of flavor!

Let’s get to it!

Ingredients

Instructions

  1. Peel the apples, cut them into slices, remove the center, and sear them in the pan on both sides with a little olive oil, until golden but without breaking them.
  2. Sear the cheese in the pan, just like the apples.
  3. Place three slices of apple on the plate in the shape of a clover.
  4. Place the cheese in the center, on top of the apple slices.
  5. Complete the dish with lamb's lettuce, lettuce, corn and asparagus.
  6. Add the previously roasted walnuts and pine nuts, and some White Tuna belly fillets (set aside the fish oil).
  7. Add the cherry tomatoes, cut into a flower shape.
  8. Dress everything with the White Tuna oil and a little reduction of Forum red vinegar, and enjoy this unique salad!

The perfect spring salad. Thanks Antonio!


Featured Product

White tuna belly

White tuna belly 120 g can

If you like this recipe, you can prepare it at home with the white tuna belly available at our online store.

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Hummus toast with baby sardines

Hummus toast with baby sardines

Hummus toast with baby sardines

Hummus toast with baby sardines

By

2019/02/26

Fancy some hummus toast? We do! We really do! After seeing Sandra’s recipe (Els fogons de la Bordeta), we just have to make it.  Because if hummus toast already sounds appetizing... This recipe takes it to another level. Baby sardines, peppers, tomatoes... and a final special touch that you will discover below...

Ingredients

Instructions

  1. Blend all the ingredients for the hummus and put aside.
  2. Toast the bread.
  3. Spread on the hummus.
  4. Put some baby sardines on top.
  5. Cover with pepper and cut the tomato brunoise.
  6. Top with lemon zest, pepper and oil.

Toast that is full of flavour. Thanks, Sandra!


Featured Product

small sardines in olive oil

Small Sardines in Olive Oil. Lata de 120 g

If you liked the recipe, you can make it at home with the baby sardines from our online store.

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