Yellowfin Tuna

The scientific name of the yellowfin tuna is THUNNUS ALBACARES, and it is a migratory specie that is caught in tropical and equatorial waters. Its pectorals fins are much shorter than the pectoral fins of the white tuna and are yellow. This species of tuna can grow to a length of 2 meters and can weigh around 200 kg. with a scaly body and a voluminous tail. This species is the most fished of the tunas and as a result is the most common tuna used in preserves. The Yellowfin Tuna is highly valued by consumers, even though its flavour is not as delicate and texture not as tender compared to White Tuna, and has a redder colour to its meat.

Want to try Yellowfin Tuna? Enter our Online Store!

Jar 212 gr. Yellowfin Tuna in olive oil

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12 45 3,75 €/u

Can (in case) 120 gr. Yellowfin Tuna in olive oil

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12 25 2,08 €/u

Can (in case) 120 gr. Yellowfin Tuna Belly (Ventresca) in olive oil

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12 53 4,42 €/u

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Tomato, cheese and anchovy chocolates

Tomato, cheese and anchovy chocolates

Tomato, cheese and anchovy chocolates

Tomato, cheese and anchovy chocolates

By

2020/05/14

Now that we are experiencing a different spring, it may be the ideal time to try different things in our kitchen; for example, the tomato, cheese and anchovy chocolates that Pilar sends us.

Ingredients

Instructions

  1. Wash and blanch the tomatoes in boiling water, peel, cut and remove the seeds.
  2. Crush very fine and season with the EVOO, salt and pepper.
  3. Put six gelatin leaves to soak in cold water.
  4. Dissolve them in a saucepan on the fire with 2 tablespoons of tomato puree, and then mix with the rest of the puree.
  5. Put the puree in individual glasses and leave to curdle in the fridge for 1 hour.
  6. Mix the cheeses and crush.
  7. In a saucepan, heat two sheets of gelatin with two tablespoons of water and mix with the crushed cheeses.
  8. Put it in the glasses, on the curd tomato. Let it curdle in the fridge for a minimum of 3 or 4 hours.
  9. Decorate with the pepper and a piece of anchovy in EVOO Serrats, and enjoy!!!

Tomato, cheese and anchovy chocolates

An original and delicious appetizer, Thanks, Pilar!


Featured Product

Cantabrian anchovies in olive oil

Cantabrian anchovies in olive oil. 100 g jar

If you like this recipe, you can make it at home with the Cantabrian anchovies available in our online store

[button url="https://www.serrats.com/en/anchovies-100g-jar" color="color" customcolor="" iconcolor="white" target="_blank" custom_class="" ]Buy[/button]

The post Tomato, cheese and anchovy chocolates appeared first on Cooking With Serrats.

Roast pepper salad with tuna and anchovies (RECIPE VIDEO)

Roast pepper salad with tuna and anchovies

Roast pepper salad with tuna and anchovies (RECIPE VIDEO)

Roast pepper salad with tuna and anchovies (RECIPE VIDEO)

By

2020/03/17

The Coronavirus has brought about a new way of life for the time being. First of all, we want to send out a big hug to everyone affected and their families. And let's hope this situation is over as soon as possible. Together, we can stop the curve. Meanwhile, let's make these days more bearable at home with some good cooking with the family...  We hope this video recipe brightens up your day...  A delicious salad of roast peppers with Albacore tuna and anchovy.

Ingredients

Instructions

  1. Place the peppers on a baking sheet, sprinkle with olive oil and roast for 30 minutes at 200ºC.
  2. Cut the onion into julienne strips and soak it in salted water.
  3. Cut the roasted peppers into strips and arrange them on a plate in a circle, alternating red and green strips.
  4. Add the Albacore tuna pieces and the anchovy fillets to the bed of peppers.
  5. Add the red onion and black olives.
  6. Sprinkle with chopped fresh chives.

Delicious and healthy


Featured products

If you like the recipe, you can make it at home with:

Cogote de Bonito del Norte en aceite de oliva

Albacore tuna pieces in olive oil 350 g jar

Albacore tuna pieces, carefully selected by Conservas Serrats, covered with olive oil in a glass jar..

[button url="https://www.serrats.com/en/white-tuna-albacore-cogote-neck-olive-oil-can-350g-12units" color="color" customcolor="" iconcolor="white" target="_blank" custom_class="" ]Buy[/button]

 

 

Anchoas del Cantábrico en aceite de oliva

Cantabrian anchovies in olive oil 125 g can

Cantabrian anchovy fillets, carefully selected by Conservas Serrats cannery, covered with olive oil.

[button url="https://www.serrats.com/en/anchovies-125gr-can" color="color" customcolor="" iconcolor="white" target="_blank" custom_class="" ]Buy[/button]

 

The post Roast pepper salad with tuna and anchovies (RECIPE VIDEO) appeared first on Cooking With Serrats.

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White Tuna (Albacore) in olive oil. The most typical can! - Can 120gr.
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