Yellowfin Tuna (Thunnus Albacares) is a migratory species. Its habitat is the Tropical and Ecuatorial seas and because of the abundance of the species is the fish most often used in preserves. Yellowfin tuna is similar to the White Tuna (Albacore) but more yellowish; its meat is not so delicate and it’s less appreciated.
Once we have selected the best fishes, we cooked them and, following a meticulous and handmade process, the White Tuna (Albacore) is prepared and packaged. The skill and experience acquired over five generations is the key of the exceptional taste and appearance of our preserves.
The glass jar RO-1800, is elaborated using Yellowfin Tuna loins, which are covered with an pickled sauce elaborated with white wine vinegar.
This format is especially recommended for Catering Trade, where the consumption of Yellowfin Tuna is high.
|Nutritional facts for 100g|
|Energy||292kcal - 1213kJ|
|of which Saturated Fat||3,1g|
|of which sugars||0g|