{"version":"1.0","provider_name":"La Cocina de Serrats","provider_url":"https:\/\/www.serrats.com\/recetas","author_name":"Esperanza","author_url":"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/","title":"Barquitas de berenjena con at\u00fan claro y gambas - La Cocina de Serrats","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"P7SPKysVJ4\"><a href=\"https:\/\/www.serrats.com\/recetas\/barquitas-de-berenjena-con-atun-claro-y-gambas\/\">Barquitas de berenjena con at\u00fan claro y gambas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.serrats.com\/recetas\/barquitas-de-berenjena-con-atun-claro-y-gambas\/embed\/#?secret=P7SPKysVJ4\" width=\"600\" height=\"338\" title=\"\u00abBarquitas de berenjena con at\u00fan claro y gambas\u00bb \u2014 La Cocina de Serrats\" data-secret=\"P7SPKysVJ4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/plato.jpg","thumbnail_width":"650","thumbnail_height":"434","description":"Iratxe de Iru\u00f1ea ha decidido dar un toque marinero a las berenjenas con esta receta. Seg\u00fan nos cuenta Iratxe, \u00abla berenjena es una de las hortalizas m\u00e1s vers\u00e1tiles de la cocina. Combina bien con casi cualquier alimento, por lo que da pie a much\u00edsimas recetas: moussaka, escalivada, empanada, a la plancha, rellena\u2026 Incluso la berenjena [&hellip;]"}