{"version":"1.0","provider_name":"La Cocina de Serrats","provider_url":"https:\/\/www.serrats.com\/recetas","author_name":"Esperanza","author_url":"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/","title":"Conservas Serrats 100% a salvo de Anisakis - La Cocina de Serrats","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"h5kvljnmCM\"><a href=\"https:\/\/www.serrats.com\/recetas\/conservas-serrats-100-a-salvo-de-anisakis\/\">Conservas Serrats 100% a salvo de Anisakis<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.serrats.com\/recetas\/conservas-serrats-100-a-salvo-de-anisakis\/embed\/#?secret=h5kvljnmCM\" width=\"600\" height=\"338\" title=\"\u00abConservas Serrats 100% a salvo de Anisakis\u00bb \u2014 La Cocina de Serrats\" data-secret=\"h5kvljnmCM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Ventresca.jpg","thumbnail_width":"540","thumbnail_height":"120","description":"\u00bb\u00a0El Mundo\u00a0\u00bb\u00a0\u00a0el d\u00eda 16 de Mayo\u00a0\u00a0public\u00f3 un art\u00edculo titulado\u00a0Alerta por la expansi\u00f3n de anisakis en Espa\u00f1a\u00a0(PDF).\u00a0Indicaba que la cantidad de par\u00e1sitos en el pescado se ha cuatriplicado desde comienzos de a\u00f1o y se\u00f1alaba la precauci\u00f3n de tomar pescado crudo o poco cocinado, sobre todo en personas ya infectadas con el anisakis. Si pinch\u00e1is en el [&hellip;]"}