{"version":"1.0","provider_name":"La Cocina de Serrats","provider_url":"https:\/\/www.serrats.com\/recetas","author_name":"Esperanza","author_url":"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/","title":"Ensalada de endibias con anchoas y salm\u00f3n ahumado - La Cocina de Serrats","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Y2k3igB5Ze\"><a href=\"https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/\">Ensalada de endibias con anchoas y salm\u00f3n ahumado<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/embed\/#?secret=Y2k3igB5Ze\" width=\"600\" height=\"338\" title=\"\u00abEnsalada de endibias con anchoas y salm\u00f3n ahumado\u00bb \u2014 La Cocina de Serrats\" data-secret=\"Y2k3igB5Ze\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/plato-final-460x460-1.jpg","thumbnail_width":460,"thumbnail_height":460,"description":"Iratxe, de Donosti, nos env\u00eda su segunda receta, de muy f\u00e1cil preparaci\u00f3n y sabroso resultado gracias al toque de Anchoas del Cant\u00e1brico. Una ensalada ideal para abrir el apetito en estos d\u00edas de calor, que puedes preparar en pocos minutos, quiz\u00e1s al volver de la playa o la piscina. Para seguir fresquitos por dentro tras [&hellip;]"}