{"version":"1.0","provider_name":"La Cocina de Serrats","provider_url":"https:\/\/www.serrats.com\/recetas","author_name":"Esperanza","author_url":"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/","title":"Ensalada gigli con at\u00fan y anchoas - La Cocina de Serrats","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bnDVmnFsGS\"><a href=\"https:\/\/www.serrats.com\/recetas\/ensalada-gigli-con-atun-y-anchoas\/\">Ensalada gigli con at\u00fan y anchoas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.serrats.com\/recetas\/ensalada-gigli-con-atun-y-anchoas\/embed\/#?secret=bnDVmnFsGS\" width=\"600\" height=\"338\" title=\"\u00abEnsalada gigli con at\u00fan y anchoas\u00bb \u2014 La Cocina de Serrats\" data-secret=\"bnDVmnFsGS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/ensalada_gigli.jpg","thumbnail_width":"525","thumbnail_height":"360","description":"Alfonso nos env\u00eda desde Galicia una f\u00e1cil receta que tambi\u00e9n est\u00e1 disponible en su blog \u00abRecetas de Rechupete\u00ab. Dice \u00abVa una recetilla de ensalada de pasta, tan f\u00e1cil como ir al supermercado y comprar pasta de capricci (le llaman Gigli, pasta de s\u00e9mola de trigo con espinacas, remolacha y tinta de sepia) y alguna lata [&hellip;]"}