{"version":"1.0","provider_name":"La Cocina de Serrats","provider_url":"https:\/\/www.serrats.com\/recetas","author_name":"Esperanza","author_url":"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/","title":"Ensalada templada de at\u00fan y pimientos del piquillo - La Cocina de Serrats","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fhzsQkmkym\"><a href=\"https:\/\/www.serrats.com\/recetas\/ensalada-templada-de-atun-y-pimientos-del-piquillo\/\">Ensalada templada de at\u00fan y pimientos del piquillo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.serrats.com\/recetas\/ensalada-templada-de-atun-y-pimientos-del-piquillo\/embed\/#?secret=fhzsQkmkym\" width=\"600\" height=\"338\" title=\"\u00abEnsalada templada de at\u00fan y pimientos del piquillo\u00bb \u2014 La Cocina de Serrats\" data-secret=\"fhzsQkmkym\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/detalle2.JPG","thumbnail_width":"381","thumbnail_height":"441","description":"Pilar Martinez nos env\u00eda desde Cambre (A Coru\u00f1a) una receta de ensalada templada de at\u00fan y pimientos del piquillo, en la que combina perfectamente el sabor del at\u00fan con el de los pimientos. Pilar es una buena cocinera, como demuestra en su blog \u00abLa cocina de Lechuza\u00bb Veamos c\u00f3mo prepararlo\u2026"}