{"version":"1.0","provider_name":"La Cocina de Serrats","provider_url":"https:\/\/www.serrats.com\/recetas","author_name":"Esperanza","author_url":"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/","title":"Mejillones \u201cextra grandes\u201d, nuevo producto Serrats - La Cocina de Serrats","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"34SM66dleO\"><a href=\"https:\/\/www.serrats.com\/recetas\/mejillones-extra-grandes\/\">Mejillones \u201cextra grandes\u201d, nuevo producto Serrats<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.serrats.com\/recetas\/mejillones-extra-grandes\/embed\/#?secret=34SM66dleO\" width=\"600\" height=\"338\" title=\"\u00abMejillones \u201cextra grandes\u201d, nuevo producto Serrats\u00bb \u2014 La Cocina de Serrats\" data-secret=\"34SM66dleO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2009\/06\/Mejillones.jpg","thumbnail_width":848,"thumbnail_height":285,"description":"Desde Conservas Serrats hemos lanzado un nuevo producto al mercado, los Mejillones extra grandes en salsa de escabeche. De esta manera, ampliamos nuestra gama de productos b\u00e1sica que hasta ahora constaba de Bonito del Norte, At\u00fan Claro, Anchoas, y la Ventresca y el Cogote. En Serrats siempre seleccionamos las mejores materias primas para la elaboraci\u00f3n [&hellip;]"}