{"id":10020,"date":"2014-09-11T10:53:45","date_gmt":"2014-09-11T08:53:45","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=10020"},"modified":"2018-10-09T16:47:30","modified_gmt":"2018-10-09T14:47:30","slug":"empanada-de-atun-y-queso","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/empanada-de-atun-y-queso\/","title":{"rendered":"Empanada de at\u00fan y queso"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Hace unas semanas habl\u00e1bamos de la versatilidad de las berenjenas. Pero \u00bfqu\u00e9 me dec\u00eds de las <a href=\"https:\/\/serrats.com\/recetas\/tag\/empanada\/\">empanadas<\/a>? La variedad de rellenos que admiten es interminable. Nuestros favoritos, claro est\u00e1, son los que incluyen alg\u00fan tipo de <a href=\"https:\/\/www.serrats.com\/cuales-son-las-propiedades-del-pescado-azul\">pescado azul<\/a> en conserva. ;)<\/p>\n<p>En la <strong>empanada de hojaldre<\/strong> que nos env\u00eda <strong>Mari Carmen<\/strong> para nuestro <a href=\"https:\/\/serrats.com\/recetas\/concurso-de-recetas\/\">concurso de recetas<\/a>, el componente marinero lo pone el <strong>at\u00fan claro. <\/strong>Huevos\u00a0duros, jam\u00f3n de York, queso rallado y tomate frito completan el equipo para un bocado de primera. \u00bfLo probamos? \u00a1Manos a la obra!<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>3 latas de <a href=\"https:\/\/www.serrats.com\/atun-claro\">at\u00fan claro<\/a><\/li>\n<li>2 huevos duros<\/li>\n<li>1 huevo sin cocer<\/li>\n<li>2 masas de hojaldre<\/li>\n<li>Queso rallado<\/li>\n<li>Jam\u00f3n de York<\/li>\n<li>Tomate frito<\/li>\n<\/ul>\n<h2>\u00a0Elaboraci\u00f3n:<\/h2>\n<ol>\n<li>Extendemos la primera masa y estiramos.<\/li>\n<li>Picamos los huevos y el jam\u00f3n de York y lo mezclamos con el at\u00fan y el queso rallado.<\/li>\n<li>Extendemos sobre la masa y a\u00f1adimos tomate al gusto.<\/li>\n<li>Tapamos con la segunda masa y cerramos los bordes. Podemos decorar la masa con algunas tiras de masa sobrante.<\/li>\n<li>Batimos un huevo y pintamos la masa.<\/li>\n<li>Introducimos al horno y lo dejamos unos 20 minutos o hasta que est\u00e9 dorado.<\/li>\n<\/ol>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-10022\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/empanada-atun-queso.jpg\" alt=\"Empanada de at\u00fan y queso\" width=\"600\" height=\"800\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/empanada-atun-queso.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/empanada-atun-queso-345x460.jpg 345w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><strong>\u00a1Que aproveche! \u00a1Gracias Mari Carmen!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Hace unas semanas habl\u00e1bamos de la versatilidad de las berenjenas. Pero \u00bfqu\u00e9 me dec\u00eds de las empanadas? La variedad de rellenos que admiten es interminable. Nuestros favoritos, claro est\u00e1, son los que incluyen alg\u00fan tipo de pescado azul en conserva. ;) En la empanada de hojaldre que nos env\u00eda Mari Carmen para nuestro concurso [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":10022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7,4],"tags":[331,25,26,970,256,324],"class_list":["post-10020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atun-claro","category-recetas","tag-empanada","tag-hojaldre","tag-huevo","tag-jamon-york","tag-queso-rallado","tag-tomate-frito"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Empanada de at\u00fan y queso<\/title>\n<meta name=\"description\" content=\"Mari Carmen participa en nuestro concurso de recetas con una empanada de 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