{"id":10370,"date":"2014-11-20T11:53:23","date_gmt":"2014-11-20T09:53:23","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=10370"},"modified":"2016-12-01T10:00:32","modified_gmt":"2016-12-01T08:00:32","slug":"pastel-nordico","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/pastel-nordico\/","title":{"rendered":"Pastel n\u00f3rdico"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>No tenemos una bola de cristal, pero estamos seguros de que este fin de semana en muchas de vuestras casas se va a comer <strong>pastel de pescado<\/strong>. Porque tras ver la receta de<strong>\u00a0Agust\u00edn<\/strong> (<a href=\"https:\/\/elbullirdeagus.com\/\" target=\"_blank\">elbullirdeagus.com<\/a>) vais a desear probar su pastel n\u00f3rdico.<\/p>\n<p>La buena noticia es que es m\u00e1s sencillo de preparar de lo que parece, as\u00ed que, \u00a1manos a la obra!<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>Pan de molde alargado y sin bordes \u00a0(del rectangular que venden para pasteles y canap\u00e9s).<\/li>\n<li>Salm\u00f3n ahumado<\/li>\n<li>Mostaza de eneldo<\/li>\n<li>2 patatas<\/li>\n<li>Salsa de r\u00e1bano picante<\/li>\n<li>2 latas de <a href=\"https:\/\/www.serrats.com\/bonito-del-norte-aceite-oliva-tipica-120g-25ud\">Bonito del Norte Serrats<\/a><\/li>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/anchoa-aceite-lata-50g-12u\">anchoas del Cant\u00e1brico en aceite de oliva Serrats<\/a><\/li>\n<li>4 gambones<\/li>\n<li>Mahonesa<\/li>\n<li>1\u00a0lata de pimiento del piquillo<\/li>\n<li>Unos tomates cherry<\/li>\n<li>2 pepinillos en vinagre<\/li>\n<li>Unas cebolletas en vinagre<\/li>\n<\/ul>\n<h2>Elaboraci\u00f3n:<\/h2>\n<ol>\n<li>Antes de empezar a montar el pastel, prepararemos un pur\u00e9 de patata mezclando las dos patatas cocidas, peladas y ya fr\u00edas con la salsa de r\u00e1bano picante.<\/li>\n<li>Colocamos una primera rebanada alargada de pan de molde en una bandeja. La untamos con mostaza de eneldo y colocamos unas tiras de salm\u00f3n ahumado por encima, hasta cubrirla.<\/li>\n<li>Untamos la segunda rebanada con la misma mostaza por el lado que va a tocar al salm\u00f3n y la colocamos encima. Cubrimos la parte superior con el pur\u00e9 de patata que hemos preparado al principio.<\/li>\n<li>Tapamos con otra rebanada de pan de molde y cubrimos esta con el bonito desmigado, las cebolletas picadas y unas tiras de pimientos del piquillo.<\/li>\n<li>Colocamos otra rebanada de pan de molde encima. Y la cubrimos con las anchoas escurridas (Agust\u00edn nos cuenta que suele guardar el aceite de oliva de las anchoas para una ensalada u otro plato, porque le encanta) \u00a0y unas tiras de pepinillos en vinagre.<\/li>\n<li>Cubrimos con una \u00faltima rebanada de pan de molde y untamos todo el pastel con mahonesa. Decoramos con los tomates cherry, los gambones cocidos fileteados y adornos de pepinillo.<\/li>\n<li>Servimos fr\u00edo.<\/li>\n<\/ol>\n<p>Agust\u00edn nos recomienda servirlo en trozos peque\u00f1os, ya que es\u00a0contundente.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-10372\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/pastel-nordico-racion.jpg\" alt=\"Pastel n\u00f3rdico. Raci\u00f3n\" width=\"600\" height=\"450\" \/><\/p>\n<p><strong>\u00a1Delicioso; gracias Agust\u00edn!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; No tenemos una bola de cristal, pero estamos seguros de que este fin de semana en muchas de vuestras casas se va a comer pastel de pescado. Porque tras ver la receta de\u00a0Agust\u00edn (elbullirdeagus.com) vais a desear probar su pastel n\u00f3rdico. La buena noticia es que es m\u00e1s sencillo de preparar de lo que [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":10371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,6,4],"tags":[1076,780,1085,98,946,363,68,176,1086,264],"class_list":["post-10370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-bonito_del_norte","category-recetas","tag-cebolletas-en-vinagre","tag-gambones","tag-mostaza-de-eneldo","tag-pan-de-molde","tag-pastel-de-pescado","tag-pepinillos","tag-pimientos-del-piquillo","tag-salmon-ahumado","tag-salsa-de-rabano-picante","tag-tomate-cherry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastel n\u00f3rdico<\/title>\n<meta name=\"description\" content=\"Agust\u00edn vuelve a participar en nuestro concurso de recetas con un espectacular pastel n\u00f3rdico. \u00bfY t\u00fa? 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