{"id":1127,"date":"2009-12-02T12:09:42","date_gmt":"2009-12-02T11:09:42","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=1127"},"modified":"2018-10-09T16:41:10","modified_gmt":"2018-10-09T14:41:10","slug":"bastoncillos-de-anchoas-con-queso-y-sesamo","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/bastoncillos-de-anchoas-con-queso-y-sesamo\/","title":{"rendered":"Bastoncillos de anchoas con queso y s\u00e9samo"},"content":{"rendered":"<figure id=\"attachment_1138\" aria-describedby=\"caption-attachment-1138\" style=\"width: 600px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/DSC00167.JPG\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-1138\" title=\"DSC00167\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/DSC00167-600x450.jpg\" alt=\"Bastoncillos de anchoas con queso y s\u00e9samo\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSC00167-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSC00167.JPG 800w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-1138\" class=\"wp-caption-text\">Bastoncillos de anchoas con queso y s\u00e9samo<\/figcaption><\/figure>\n<p><a href=\"https:\/\/elisarecetas.blogspot.com\/\">Elisa<\/a> de <strong>Zaragoza <\/strong>nos manda una receta para el concurso: bastoncillos de anchoas con queso y s\u00e9samo. Tiene muy buena pinta, \u00bfprobamos?<\/p>\n<p><!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico.htm\">Anchoas del Cant\u00e1brico<\/a> de <a href=\"https:\/\/www.serrats.com\">Conservas Serrats<\/a><\/li>\n<li>1 l\u00e1mina de hojaldre<\/li>\n<li>50-60 gr queso semicurado<\/li>\n<li>1 huevo batido<\/li>\n<li>S\u00e9samo<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>Escurrimos bien las <a href=\"https:\/\/www.serrats.com\/detalles\/anchoa_RR50_ol.asp?m=general\">anchoas<\/a> y las secamos con papel absorbente.<\/li>\n<\/ul>\n<figure id=\"attachment_1128\" aria-describedby=\"caption-attachment-1128\" style=\"width: 600px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/DSC00120.JPG\"><img decoding=\"async\" class=\"size-medium wp-image-1128\" title=\"DSC00120\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/DSC00120-600x450.jpg\" alt=\"Las anchoas escurridas\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSC00120-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSC00120.JPG 800w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-1128\" class=\"wp-caption-text\">Las anchoas escurridas<\/figcaption><\/figure>\n<ul>\n<li>Cortamos el queso en barritas de la misma longitud que las anchoas.<\/li>\n<\/ul>\n<figure id=\"attachment_1129\" aria-describedby=\"caption-attachment-1129\" style=\"width: 600px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/DSC00125.JPG\"><img decoding=\"async\" class=\"size-medium wp-image-1129\" title=\"DSC00125\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/DSC00125-600x450.jpg\" alt=\"El queso cortado\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSC00125-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSC00125.JPG 800w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-1129\" class=\"wp-caption-text\">El queso cortado<\/figcaption><\/figure>\n<ul>\n<li>Extendemos la masa de hojaldre y la cortamos en rect\u00e1ngulos de 7 x 15 cm aproximadamente.<\/li>\n<li>En cada rect\u00e1ngulo de hojaldre, colocamos una barrita de queso y un filete de anchoa, y lo enrollamos.<\/li>\n<\/ul>\n<figure id=\"attachment_1130\" aria-describedby=\"caption-attachment-1130\" style=\"width: 600px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/DSC00134.JPG\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1130\" title=\"DSC00134\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/DSC00134-600x450.jpg\" alt=\"La achoa y el queso listos para enrollar\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSC00134-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSC00134.JPG 800w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-1130\" class=\"wp-caption-text\">La achoa y el queso listos para enrollar<\/figcaption><\/figure>\n<figure id=\"attachment_1133\" aria-describedby=\"caption-attachment-1133\" style=\"width: 600px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/DSC001371.JPG\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1133\" title=\"DSC00137\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/DSC001371-600x450.jpg\" alt=\"Enrollamos\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSC001371-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSC001371.JPG 800w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-1133\" class=\"wp-caption-text\">Enrollamos<\/figcaption><\/figure>\n<ul>\n<li>Pintamos las barritas con huevo batido y las espolvoreamos con s\u00e9samo.<\/li>\n<\/ul>\n<figure id=\"attachment_1134\" aria-describedby=\"caption-attachment-1134\" style=\"width: 600px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/DSC001421.JPG\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1134 \" title=\"DSC00142\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/DSC001421-600x450.jpg\" alt=\"Los rollitos pintados con huevo\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSC001421-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSC001421.JPG 800w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-1134\" class=\"wp-caption-text\">Los rollitos pintados con huevo<\/figcaption><\/figure>\n<figure id=\"attachment_1135\" aria-describedby=\"caption-attachment-1135\" style=\"width: 600px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/DSC00146.JPG\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1135\" title=\"DSC00146\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/DSC00146-600x450.jpg\" alt=\"\u00a1Listos para hornear!\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSC00146-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSC00146.JPG 800w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-1135\" class=\"wp-caption-text\">\u00a1Listos para hornear!<\/figcaption><\/figure>\n<ul>\n<li>Por \u00faltimo, colocamos las barritas en una bandeja forrada con papel vegetal y lo horneamos todo a 190-200\u00baC durante unos 15 minutos.<\/li>\n<li>Servimos los bastoncillos calientes.<\/li>\n<\/ul>\n<figure id=\"attachment_1136\" aria-describedby=\"caption-attachment-1136\" style=\"width: 600px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/DSC00164.JPG\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1136\" title=\"DSC00164\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/DSC00164-600x450.jpg\" alt=\"\u00a1A comer!\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSC00164-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSC00164.JPG 800w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-1136\" class=\"wp-caption-text\">\u00a1A comer!<\/figcaption><\/figure>\n<p><strong>\u00a1Mil Gracias, Elisa!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Elisa de Zaragoza nos manda una receta para el concurso: bastoncillos de anchoas con queso y s\u00e9samo. Tiene muy buena pinta, \u00bfprobamos?<\/p>\n","protected":false},"author":2,"featured_media":1128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[25,26,24,243,77],"class_list":["post-1127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","tag-hojaldre","tag-huevo","tag-queso","tag-queso-semicurado","tag-sesamo"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bastoncillos de anchoas con queso y s\u00e9samo - La Cocina de Serrats<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/bastoncillos-de-anchoas-con-queso-y-sesamo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bastoncillos de anchoas con queso y s\u00e9samo - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"Elisa de Zaragoza nos manda una receta para el concurso: bastoncillos de anchoas con queso y s\u00e9samo. Tiene muy buena pinta, \u00bfprobamos?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.serrats.com\/recetas\/bastoncillos-de-anchoas-con-queso-y-sesamo\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cocina de Serrats\" \/>\n<meta property=\"article:published_time\" content=\"2009-12-02T11:09:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-10-09T14:41:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSC00120.JPG\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Esperanza\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Esperanza\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/bastoncillos-de-anchoas-con-queso-y-sesamo\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/bastoncillos-de-anchoas-con-queso-y-sesamo\/\"},\"author\":{\"name\":\"Esperanza\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\"},\"headline\":\"Bastoncillos de anchoas con queso y s\u00e9samo\",\"datePublished\":\"2009-12-02T11:09:42+00:00\",\"dateModified\":\"2018-10-09T14:41:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/bastoncillos-de-anchoas-con-queso-y-sesamo\/\"},\"wordCount\":249,\"commentCount\":3,\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/bastoncillos-de-anchoas-con-queso-y-sesamo\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSC00120.JPG\",\"keywords\":[\"hojaldre\",\"huevo\",\"queso\",\"queso semicurado\",\"s\u00e9samo\"],\"articleSection\":[\"Recetas con anchoas\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/bastoncillos-de-anchoas-con-queso-y-sesamo\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/bastoncillos-de-anchoas-con-queso-y-sesamo\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/bastoncillos-de-anchoas-con-queso-y-sesamo\/\",\"name\":\"Bastoncillos de anchoas con queso y s\u00e9samo - 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