{"id":11471,"date":"2015-05-14T16:01:08","date_gmt":"2015-05-14T14:01:08","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=11352"},"modified":"2017-11-07T12:56:46","modified_gmt":"2017-11-07T10:56:46","slug":"lasana-de-atun","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/lasana-de-atun\/","title":{"rendered":"Lasa\u00f1a de at\u00fan"},"content":{"rendered":"<p><strong>Un cl\u00e1sico que siempre triunfa, \u00a1gracias Jessica!<\/strong><\/p>\n<hr \/>\n<h2>Producto destacado<\/h2>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft wp-image-12049 size-full\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/atun-claro-frasco250.png\" alt=\"At\u00fan claro en aceite de oliva\" width=\"290\" height=\"290\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/atun-claro-frasco250.png 290w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/atun-claro-frasco250-150x150.png 150w\" sizes=\"(max-width: 290px) 100vw, 290px\" \/><\/p>\n<h3>At\u00fan claro en aceite de oliva 250 g<\/h3>\n<p>Si te ha gustado la receta, puedes prepararla en casa con el at\u00fan claro que encontrar\u00e1s en nuestra tienda online.<\/p>\n<p>[button url=\u00bbhttps:\/\/www.serrats.com\/es\/lomos-atun-frasco-250g\u00bb color=\u00bbcolor\u00bb customcolor=\u00bb\u00bb iconcolor=\u00bbwhite\u00bb target=\u00bb_blank\u00bb custom_class=\u00bb\u00bb ]Comprar[\/button]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un cl\u00e1sico que siempre triunfa, \u00a1gracias Jessica! Producto destacado At\u00fan claro en aceite de oliva 250 g Si te ha gustado la receta, puedes prepararla en casa con el at\u00fan claro que encontrar\u00e1s en nuestra tienda online. [button url=\u00bbhttps:\/\/www.serrats.com\/es\/lomos-atun-frasco-250g\u00bb color=\u00bbcolor\u00bb customcolor=\u00bb\u00bb iconcolor=\u00bbwhite\u00bb target=\u00bb_blank\u00bb custom_class=\u00bb\u00bb ]Comprar[\/button]<\/p>\n","protected":false},"author":15,"featured_media":11479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7,4],"tags":[111,33,304,417,606,158,258,223,3476,259,146,849,256,140,324],"class_list":["post-11471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atun-claro","category-recetas","tag-bechamel","tag-cebolla","tag-harina-de-maiz","tag-huevo-duro","tag-lasana","tag-leche","tag-mantequilla","tag-nata-liquida","tag-nuevas","tag-nuez-moscada","tag-pimienta","tag-placas-de-lasana","tag-queso-rallado","tag-sal","tag-tomate-frito","ingredients-atun-claro","ingredients-bechamel-espesa","ingredients-cebollas","ingredients-harina-de-maiz","ingredients-huevos-duros","ingredients-leche","ingredients-mantequilla","ingredients-nata-liquida","ingredients-nuez-moscada","ingredients-pimienta","ingredients-placas-de-lasana-o-de-canelones","ingredients-queso-rallado-parmesano-para-gratinar","ingredients-sal","ingredients-tomate-frito"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lasa\u00f1a de at\u00fan - La Cocina de Serrats<\/title>\n<meta name=\"description\" content=\"Jessica se estrena en nuestro concurso de recetas con una apetitosa lasa\u00f1a de at\u00fan. \u00a1Desc\u00fabrela!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/lasana-de-atun\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lasa\u00f1a de at\u00fan - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"Jessica se estrena en nuestro concurso de recetas con una apetitosa lasa\u00f1a de at\u00fan. \u00a1Desc\u00fabrela!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.serrats.com\/recetas\/lasana-de-atun\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cocina de Serrats\" \/>\n<meta property=\"article:published_time\" content=\"2015-05-14T14:01:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-11-07T10:56:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/lasana-atun-520x460.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"520\" \/>\n\t<meta property=\"og:image:height\" content=\"460\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Esperanza\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Esperanza\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/lasana-de-atun\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/lasana-de-atun\/\"},\"author\":{\"name\":\"Esperanza\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/0414b085e9fcf728d811b0b2df68a04d\"},\"headline\":\"Lasa\u00f1a de at\u00fan\",\"datePublished\":\"2015-05-14T14:01:08+00:00\",\"dateModified\":\"2017-11-07T10:56:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/lasana-de-atun\/\"},\"wordCount\":65,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/lasana-de-atun\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/lasana-atun-520x460.jpg\",\"keywords\":[\"bechamel\",\"cebolla\",\"harina de ma\u00edz\",\"huevo duro\",\"lasa\u00f1a\",\"leche\",\"mantequilla\",\"nata l\u00edquida\",\"nuevas\",\"nuez moscada\",\"pimienta\",\"placas de lasa\u00f1a\",\"queso rallado\",\"sal\",\"tomate frito\"],\"articleSection\":[\"Recetas con at\u00fan claro\",\"Recetas con sabor a mar\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/lasana-de-atun\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/lasana-de-atun\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/lasana-de-atun\/\",\"name\":\"Lasa\u00f1a de at\u00fan - La Cocina de Serrats\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/lasana-de-atun\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/lasana-de-atun\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/lasana-atun-520x460.jpg\",\"datePublished\":\"2015-05-14T14:01:08+00:00\",\"dateModified\":\"2017-11-07T10:56:46+00:00\",\"description\":\"Jessica se estrena en nuestro concurso de recetas con una apetitosa lasa\u00f1a de at\u00fan. \u00a1Desc\u00fabrela!\",\"breadcrumb\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/lasana-de-atun\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/lasana-de-atun\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/lasana-de-atun\/#primaryimage\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/lasana-atun-520x460.jpg\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/lasana-atun-520x460.jpg\",\"width\":520,\"height\":460},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/lasana-de-atun\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Blog\",\"item\":\"https:\/\/www.serrats.com\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas con sabor a mar\",\"item\":\"https:\/\/www.serrats.com\/recetas\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Recetas con at\u00fan claro\",\"item\":\"https:\/\/www.serrats.com\/recetas\/recetas\/atun-claro\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Lasa\u00f1a de at\u00fan\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"name\":\"La Cocina de Serrats\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\",\"name\":\"La Cocina de Serrats\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"width\":162,\"height\":72,\"caption\":\"La Cocina de Serrats\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/0414b085e9fcf728d811b0b2df68a04d\",\"name\":\"Esperanza\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/8f840ca8082dd7931147c838368d835905d7b2fd556595ffb054da471ddbc6ce?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/8f840ca8082dd7931147c838368d835905d7b2fd556595ffb054da471ddbc6ce?s=96&d=mm&r=g\",\"caption\":\"Esperanza\"},\"url\":\"https:\/\/www.serrats.com\/recetas\/author\/alan\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Lasa\u00f1a de at\u00fan - La Cocina de Serrats","description":"Jessica se estrena en nuestro concurso de recetas con una apetitosa lasa\u00f1a de at\u00fan. \u00a1Desc\u00fabrela!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.serrats.com\/recetas\/lasana-de-atun\/","og_locale":"es_ES","og_type":"article","og_title":"Lasa\u00f1a de at\u00fan - La Cocina de Serrats","og_description":"Jessica se estrena en nuestro concurso de recetas con una apetitosa lasa\u00f1a de at\u00fan. \u00a1Desc\u00fabrela!","og_url":"https:\/\/www.serrats.com\/recetas\/lasana-de-atun\/","og_site_name":"La Cocina de Serrats","article_published_time":"2015-05-14T14:01:08+00:00","article_modified_time":"2017-11-07T10:56:46+00:00","og_image":[{"width":520,"height":460,"url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/lasana-atun-520x460.jpg","type":"image\/jpeg"}],"author":"Esperanza","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Esperanza"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.serrats.com\/recetas\/lasana-de-atun\/#article","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/lasana-de-atun\/"},"author":{"name":"Esperanza","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/0414b085e9fcf728d811b0b2df68a04d"},"headline":"Lasa\u00f1a de at\u00fan","datePublished":"2015-05-14T14:01:08+00:00","dateModified":"2017-11-07T10:56:46+00:00","mainEntityOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/lasana-de-atun\/"},"wordCount":65,"commentCount":1,"publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/lasana-de-atun\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/lasana-atun-520x460.jpg","keywords":["bechamel","cebolla","harina de ma\u00edz","huevo duro","lasa\u00f1a","leche","mantequilla","nata l\u00edquida","nuevas","nuez moscada","pimienta","placas de lasa\u00f1a","queso rallado","sal","tomate frito"],"articleSection":["Recetas con at\u00fan claro","Recetas con sabor a mar"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.serrats.com\/recetas\/lasana-de-atun\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.serrats.com\/recetas\/lasana-de-atun\/","url":"https:\/\/www.serrats.com\/recetas\/lasana-de-atun\/","name":"Lasa\u00f1a de at\u00fan - La Cocina de Serrats","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/lasana-de-atun\/#primaryimage"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/lasana-de-atun\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/lasana-atun-520x460.jpg","datePublished":"2015-05-14T14:01:08+00:00","dateModified":"2017-11-07T10:56:46+00:00","description":"Jessica se estrena en nuestro concurso de recetas con una apetitosa lasa\u00f1a de at\u00fan. \u00a1Desc\u00fabrela!","breadcrumb":{"@id":"https:\/\/www.serrats.com\/recetas\/lasana-de-atun\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.serrats.com\/recetas\/lasana-de-atun\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/lasana-de-atun\/#primaryimage","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/lasana-atun-520x460.jpg","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/lasana-atun-520x460.jpg","width":520,"height":460},{"@type":"BreadcrumbList","@id":"https:\/\/www.serrats.com\/recetas\/lasana-de-atun\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Blog","item":"https:\/\/www.serrats.com\/recetas\/"},{"@type":"ListItem","position":2,"name":"Recetas con sabor a mar","item":"https:\/\/www.serrats.com\/recetas\/recetas\/"},{"@type":"ListItem","position":3,"name":"Recetas con at\u00fan claro","item":"https:\/\/www.serrats.com\/recetas\/recetas\/atun-claro\/"},{"@type":"ListItem","position":4,"name":"Lasa\u00f1a de at\u00fan"}]},{"@type":"WebSite","@id":"https:\/\/www.serrats.com\/recetas\/#website","url":"https:\/\/www.serrats.com\/recetas\/","name":"La Cocina de Serrats","description":"","publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.serrats.com\/recetas\/#organization","name":"La Cocina de Serrats","url":"https:\/\/www.serrats.com\/recetas\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","width":162,"height":72,"caption":"La Cocina de Serrats"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/0414b085e9fcf728d811b0b2df68a04d","name":"Esperanza","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/8f840ca8082dd7931147c838368d835905d7b2fd556595ffb054da471ddbc6ce?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/8f840ca8082dd7931147c838368d835905d7b2fd556595ffb054da471ddbc6ce?s=96&d=mm&r=g","caption":"Esperanza"},"url":"https:\/\/www.serrats.com\/recetas\/author\/alan\/"}]}},"_links":{"self":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/11471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/comments?post=11471"}],"version-history":[{"count":2,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/11471\/revisions"}],"predecessor-version":[{"id":12065,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/11471\/revisions\/12065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media\/11479"}],"wp:attachment":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media?parent=11471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/categories?post=11471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/tags?post=11471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}