{"id":11758,"date":"2015-06-12T12:43:30","date_gmt":"2015-06-12T10:43:30","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=11758"},"modified":"2016-03-09T15:57:16","modified_gmt":"2016-03-09T13:57:16","slug":"premio-mas-gastronomia-para-serrats","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/premio-mas-gastronomia-para-serrats\/","title":{"rendered":"\u00a1Premio M\u00e1s Gastronom\u00eda para Serrats!"},"content":{"rendered":"<p>\u00a1Estamos encantados! Ya sab\u00e9is que este a\u00f1o es muy especial para nosotros y adem\u00e1s, recientemente hemos recibido uno de los premios <strong>M\u00e1s Gastronom\u00eda<\/strong> que entrega cada a\u00f1o <a href=\"https:\/\/www.diariovasco.com\/\" target=\"_blank\">El Diario Vasco<\/a>. En concreto, el jurado ha querido reconocer la <strong>trayectoria<\/strong> de <a href=\"https:\/\/www.serrats.com\/\">Conservas Serrats<\/a>, por nuestros <strong>125 a\u00f1os elaborando conservas artesanales de primera calidad<\/strong>. \u00a1Y para nosotros es un aut\u00e9ntico honor!<span id=\"more-11500\"><\/span><\/p>\n<p>Pasamos una gran velada en el Club de Tenis de Ondarreta, con un aperitivo en la terraza y una cena en la que se hizo entrega de los premios. A nosotros nos lo entregaron <strong>Bittor Oroz<\/strong>, viceconsejero de Agricultura, pesca y Pol\u00edtica Alimentaria, y el gran <strong>Juan Mari Arzak<\/strong>. Y\u2026 \u00a1\u00bfsab\u00e9is qu\u00e9 dijo este Maestro de la gastronom\u00eda?! Pues dijo que <em>\u201csin duda, la mejor mendreska en lata del mundo es la de Serrats\u201d<\/em>. Y si lo dice Juan Mari Arzak\u2026<\/p>\n<p>\u00a1Aqu\u00ed os dejamos constancia de este momentazo!<\/p>\n<p><iframe title=\"Juan Mari Arzak: &quot;La mejor mendreska en lata del mundo es la de Serrats&quot;\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/Nsfr4uQfLlw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Adem\u00e1s, esta edici\u00f3n de los premios M\u00e1s Gastronom\u00eda cont\u00f3 con unos invitados especiales: Jordi Cruz, Samantha Vallejo-N\u00e1jera y Eva Gonz\u00e1lez, que vinieron a Donostia en representaci\u00f3n del concurso gastron\u00f3mico de TVE <a href=\"https:\/\/www.rtve.es\/television\/masterchef\/\">MasterChef<\/a> y recibieron su premio de la mano de cuatro grandes de la gastronom\u00eda: Juan Mari Arzak, Hilario Arbelaitz, Martin Berasategui y Pedro Subijana. Adem\u00e1s, tambi\u00e9n recibieron premio Keler del p\u00fablico.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-11761\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/serrats-arbelaitz.jpg\" alt=\"Esperanza Serrats con Hilario Arbelaitz\" width=\"600\" height=\"600\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/serrats-arbelaitz.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/serrats-arbelaitz-150x150.jpg 150w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/serrats-arbelaitz-460x460.jpg 460w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/serrats-arbelaitz-420x420.jpg 420w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-11762\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/serrats-subijana.jpg\" alt=\"Esperanza e Ignacio Serrats con Pedro Subijana\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/serrats-subijana.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/serrats-subijana-420x315.jpg 420w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<h3><strong>Premios M\u00e1s Gastronom\u00eda 2015<\/strong><\/h3>\n<p>Para nosotros fue todo un placer compartir la velada y los premios con estos geniales representantes de la gastronom\u00eda:<\/p>\n<ul>\n<li>MasterChef: Invitado especial y premio del p\u00fablico.<\/li>\n<li>Restaurante Casa Urola: Mejor restaurante del a\u00f1o.<\/li>\n<li>Carlos Muro(sumiller del Restaurante Akelarre): Mejor tratamiento del vino<\/li>\n<li>Aitor Olano (Restaurante Izki\u00f1a, Trintxerpe): Mejor tratamiento del pescado.<\/li>\n<li>Lourdes Rekondo e I\u00f1aki Arrieta (Restaurante Rekondo, Igeldo): Premio por la brillante reforma del restaurante.<\/li>\n<li>Sergio Humada (joven cocinero donostiarra que triunfa en el V\u00eda V\u00e9neto de Barcelona): Premio Promesa.<\/li>\n<li>Ismael Iglesias (Kata 4): Plato del a\u00f1o.<\/li>\n<li>Xabier e Iker Zabaleta (Aratz): Mejor cocina tradicional.<\/li>\n<li>Premio \u201cEmergentes\u201d:\n<ul>\n<li>Ruben Trincado (Mirador de Ulia, Donostia)<\/li>\n<li>Gorka Txapartegi (Alameda, Hondarribia)<\/li>\n<li>I\u00f1igo Lavado (Singular Food, Irun)<\/li>\n<li>Aitor Arregi (Elkano, Getaria)<\/li>\n<li>Dani L\u00f3pez (Kokotxa, Donostia)<\/li>\n<\/ul>\n<\/li>\n<li>Lourdes Goikoetxea (Etxeberri, Zumarraga): Mejor tratamiento en sala.<\/li>\n<li>Conservas Serrats: Premio por su trayectoria.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.diariovasco.com\/gipuzkoa\/201506\/12\/noche-cocina-guipuzcoana-20150612011628-v.html\" target=\"_blank\">Cr\u00f3nica en El Diario Vasco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Estamos encantados! Ya sab\u00e9is que este a\u00f1o es muy especial para nosotros y adem\u00e1s, recientemente hemos recibido uno de los premios M\u00e1s Gastronom\u00eda que entrega cada a\u00f1o El Diario Vasco. En concreto, el jurado ha querido reconocer la trayectoria de Conservas Serrats, por nuestros 125 a\u00f1os elaborando conservas artesanales de primera calidad. \u00a1Y para nosotros [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":11759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[989,576],"class_list":["post-11758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-y-curiosidades","tag-conservas-serrats-2","tag-el-diario-vasco"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00a1Premio M\u00e1s Gastronom\u00eda para Serrats!<\/title>\n<meta name=\"description\" content=\"El jurado ha querido reconocer la trayectoria de Conservas Serrats, por nuestros 125 a\u00f1os elaborando conservas artesanales de 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