{"id":1208,"date":"2009-12-16T18:21:28","date_gmt":"2009-12-16T16:21:28","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=1208"},"modified":"2010-06-02T16:06:01","modified_gmt":"2010-06-02T14:06:01","slug":"bocaditos-de-tomates-con-ventresca-de-bonito","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/bocaditos-de-tomates-con-ventresca-de-bonito\/","title":{"rendered":"Bocaditos de tomates con ventresca de bonito"},"content":{"rendered":"<figure id=\"attachment_1211\" aria-describedby=\"caption-attachment-1211\" style=\"width: 600px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/PB190080.JPG\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-1211\" title=\"PB190080\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/PB190080-600x450.jpg\" alt=\"Bocaditos de tomates con ventresca de bonito\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PB190080-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PB190080.JPG 800w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-1211\" class=\"wp-caption-text\">Bocaditos de tomates con ventresca de bonito<\/figcaption><\/figure>\n<p><a href=\"https:\/\/entraenmicocina.blogspot.com\/\">Alimonia<\/a>, que vive entre <strong>M\u00e1laga y Reims<\/strong> (Francia), nos propone acompa\u00f1ar sus bocaditos de tomates con ensalada y ventresca de bonito. He aqu\u00ed los pasos a seguir para disfrutar de este original bocado:<!--more--><\/p>\n<h2>Ingredientes para 12 bocaditos:<\/h2>\n<ul>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/ventresca-de-bonito.htm\">Ventresca <\/a>de bonito en conserva de <a href=\"https:\/\/www.serrats.com\">Conservas Serrats<\/a><\/li>\n<li>1\/2 caja de tomatitos mini<\/li>\n<li> 3 cucharadas soperas de harina<\/li>\n<li>3 huevos<\/li>\n<li>3 cucharadas sopera de queso emmental rallado<\/li>\n<li>1\/2 sobre de levadura en polvo<\/li>\n<li>1 cucharilla de perejil picado<\/li>\n<li>1 lechuga<\/li>\n<li>Sal<\/li>\n<li>Pimienta<\/li>\n<li>Vinagre<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>Emplearemos unos moldes peque\u00f1os para hornear los bocaditos. Para ello, en primer lugar untamos los moldes con aceite y precalentamos el horno a 200\u00ba.<\/li>\n<li>En un bol, batimos la harina con los huevos, el queso, la levadura, el perejil y una pizca de sal.<\/li>\n<li>Lavamos los tomatitos, los secamos y los cortamos en cuartos. Luego  distribuimos los trocitos en el fondo de los moldes.<\/li>\n<li>Agregamos una cuchara sopera de la mezcla en cada molde y lo horneamos todo durante 10 minutos. Luego, desmoldamos y lo dejamos tibiar.<\/li>\n<li>Lavamos la lechuga y preparamos la vinagreta con  aceite del bonito, vinagre, sal y pimienta.<\/li>\n<li>Mezclamos bien las hojas de lechuga con la vinagreta y lo cubrimos con unas l\u00e1minas de <a href=\"https:\/\/www.serrats.com\/ventresca-de-bonito.htm\">ventresca<\/a>.<\/li>\n<li>Para terminar, repartimos en cada plato los bocaditos con tomates y la ensalada.<\/li>\n<\/ul>\n<figure id=\"attachment_1212\" aria-describedby=\"caption-attachment-1212\" style=\"width: 600px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/PB190082.JPG\"><img decoding=\"async\" class=\"size-medium wp-image-1212\" title=\"PB190082\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/PB190082-600x450.jpg\" alt=\"Los bocaditos, listos para comer.\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PB190082-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PB190082.JPG 800w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-1212\" class=\"wp-caption-text\">Los bocaditos, listos para comer<\/figcaption><\/figure>\n<figure id=\"attachment_1213\" aria-describedby=\"caption-attachment-1213\" style=\"width: 600px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/PB190076.JPG\"><img decoding=\"async\" class=\"size-medium wp-image-1213\" title=\"PB190076\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/PB190076-600x450.jpg\" alt=\"Presentaci\u00f3n final del plato\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PB190076-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PB190076.JPG 800w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-1213\" class=\"wp-caption-text\">Presentaci\u00f3n final del plato<\/figcaption><\/figure>\n<p><strong>\u00a1Muchas gracias por la receta, Alimonia!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alimonia, que vive entre M\u00e1laga y Reims (Francia), nos propone acompa\u00f1ar sus bocaditos de tomates con ensalada y ventresca de bonito. He aqu\u00ed los pasos a seguir para disfrutar de este original bocado:<\/p>\n","protected":false},"author":2,"featured_media":1211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,4,9],"tags":[86,131,87,170,146,24,262,256,23,260],"class_list":["post-1208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bonito_del_norte","category-recetas","category-ventresca-de-bonito","tag-harina","tag-lechuga","tag-levadura","tag-perejil","tag-pimienta","tag-queso","tag-queso-emmental","tag-queso-rallado","tag-tomate","tag-tomates-mini"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bocaditos de tomates con ventresca de bonito - La Cocina de Serrats<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/bocaditos-de-tomates-con-ventresca-de-bonito\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bocaditos de tomates con ventresca de bonito - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"Alimonia, que vive entre M\u00e1laga y Reims (Francia), nos propone acompa\u00f1ar sus bocaditos de tomates con ensalada y ventresca de bonito. He aqu\u00ed los pasos a seguir para disfrutar de este original bocado:\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.serrats.com\/recetas\/bocaditos-de-tomates-con-ventresca-de-bonito\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cocina de Serrats\" \/>\n<meta property=\"article:published_time\" content=\"2009-12-16T16:21:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2010-06-02T14:06:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PB190080.JPG\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Esperanza\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Esperanza\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/bocaditos-de-tomates-con-ventresca-de-bonito\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/bocaditos-de-tomates-con-ventresca-de-bonito\/\"},\"author\":{\"name\":\"Esperanza\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\"},\"headline\":\"Bocaditos de tomates con ventresca de bonito\",\"datePublished\":\"2009-12-16T16:21:28+00:00\",\"dateModified\":\"2010-06-02T14:06:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/bocaditos-de-tomates-con-ventresca-de-bonito\/\"},\"wordCount\":264,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/bocaditos-de-tomates-con-ventresca-de-bonito\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PB190080.JPG\",\"keywords\":[\"harina\",\"lechuga\",\"levadura\",\"perejil\",\"pimienta\",\"queso\",\"queso emmental\",\"queso rallado\",\"tomate\",\"tomates mini\"],\"articleSection\":[\"Recetas con Bonito del Norte\",\"Recetas con sabor a mar\",\"Recetas con ventresca de bonito\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/bocaditos-de-tomates-con-ventresca-de-bonito\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/bocaditos-de-tomates-con-ventresca-de-bonito\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/bocaditos-de-tomates-con-ventresca-de-bonito\/\",\"name\":\"Bocaditos de tomates con ventresca de bonito - La Cocina de Serrats\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/bocaditos-de-tomates-con-ventresca-de-bonito\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/bocaditos-de-tomates-con-ventresca-de-bonito\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PB190080.JPG\",\"datePublished\":\"2009-12-16T16:21:28+00:00\",\"dateModified\":\"2010-06-02T14:06:01+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/bocaditos-de-tomates-con-ventresca-de-bonito\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/bocaditos-de-tomates-con-ventresca-de-bonito\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/bocaditos-de-tomates-con-ventresca-de-bonito\/#primaryimage\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PB190080.JPG\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PB190080.JPG\",\"width\":\"800\",\"height\":\"600\",\"caption\":\"Bocaditos de tomates con ventresca de bonito\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/bocaditos-de-tomates-con-ventresca-de-bonito\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Blog\",\"item\":\"https:\/\/www.serrats.com\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas con sabor a mar\",\"item\":\"https:\/\/www.serrats.com\/recetas\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Recetas con Bonito del Norte\",\"item\":\"https:\/\/www.serrats.com\/recetas\/recetas\/bonito_del_norte\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Bocaditos de tomates con ventresca de bonito\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"name\":\"La Cocina de Serrats\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\",\"name\":\"La Cocina de Serrats\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"width\":162,\"height\":72,\"caption\":\"La Cocina de Serrats\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\",\"name\":\"Esperanza\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g\",\"caption\":\"Esperanza\"},\"sameAs\":[\"https:\/\/www.serrats.com\"],\"url\":\"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bocaditos de tomates con ventresca de bonito - La Cocina de Serrats","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.serrats.com\/recetas\/bocaditos-de-tomates-con-ventresca-de-bonito\/","og_locale":"es_ES","og_type":"article","og_title":"Bocaditos de tomates con ventresca de bonito - La Cocina de Serrats","og_description":"Alimonia, que vive entre M\u00e1laga y Reims (Francia), nos propone acompa\u00f1ar sus bocaditos de tomates con ensalada y ventresca de bonito. He aqu\u00ed los pasos a seguir para disfrutar de este original bocado:","og_url":"https:\/\/www.serrats.com\/recetas\/bocaditos-de-tomates-con-ventresca-de-bonito\/","og_site_name":"La Cocina de Serrats","article_published_time":"2009-12-16T16:21:28+00:00","article_modified_time":"2010-06-02T14:06:01+00:00","og_image":[{"width":800,"height":600,"url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PB190080.JPG","type":"image\/jpeg"}],"author":"Esperanza","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Esperanza","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.serrats.com\/recetas\/bocaditos-de-tomates-con-ventresca-de-bonito\/#article","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/bocaditos-de-tomates-con-ventresca-de-bonito\/"},"author":{"name":"Esperanza","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6"},"headline":"Bocaditos de tomates con ventresca de bonito","datePublished":"2009-12-16T16:21:28+00:00","dateModified":"2010-06-02T14:06:01+00:00","mainEntityOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/bocaditos-de-tomates-con-ventresca-de-bonito\/"},"wordCount":264,"commentCount":0,"publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/bocaditos-de-tomates-con-ventresca-de-bonito\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PB190080.JPG","keywords":["harina","lechuga","levadura","perejil","pimienta","queso","queso emmental","queso rallado","tomate","tomates mini"],"articleSection":["Recetas con Bonito del Norte","Recetas con sabor a mar","Recetas con ventresca de bonito"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.serrats.com\/recetas\/bocaditos-de-tomates-con-ventresca-de-bonito\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.serrats.com\/recetas\/bocaditos-de-tomates-con-ventresca-de-bonito\/","url":"https:\/\/www.serrats.com\/recetas\/bocaditos-de-tomates-con-ventresca-de-bonito\/","name":"Bocaditos de tomates con ventresca de bonito - La Cocina de Serrats","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/bocaditos-de-tomates-con-ventresca-de-bonito\/#primaryimage"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/bocaditos-de-tomates-con-ventresca-de-bonito\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PB190080.JPG","datePublished":"2009-12-16T16:21:28+00:00","dateModified":"2010-06-02T14:06:01+00:00","breadcrumb":{"@id":"https:\/\/www.serrats.com\/recetas\/bocaditos-de-tomates-con-ventresca-de-bonito\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.serrats.com\/recetas\/bocaditos-de-tomates-con-ventresca-de-bonito\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/bocaditos-de-tomates-con-ventresca-de-bonito\/#primaryimage","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PB190080.JPG","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PB190080.JPG","width":"800","height":"600","caption":"Bocaditos de tomates con ventresca de bonito"},{"@type":"BreadcrumbList","@id":"https:\/\/www.serrats.com\/recetas\/bocaditos-de-tomates-con-ventresca-de-bonito\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Blog","item":"https:\/\/www.serrats.com\/recetas\/"},{"@type":"ListItem","position":2,"name":"Recetas con sabor a mar","item":"https:\/\/www.serrats.com\/recetas\/recetas\/"},{"@type":"ListItem","position":3,"name":"Recetas con Bonito del Norte","item":"https:\/\/www.serrats.com\/recetas\/recetas\/bonito_del_norte\/"},{"@type":"ListItem","position":4,"name":"Bocaditos de tomates con ventresca de bonito"}]},{"@type":"WebSite","@id":"https:\/\/www.serrats.com\/recetas\/#website","url":"https:\/\/www.serrats.com\/recetas\/","name":"La Cocina de Serrats","description":"","publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.serrats.com\/recetas\/#organization","name":"La Cocina de Serrats","url":"https:\/\/www.serrats.com\/recetas\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","width":162,"height":72,"caption":"La Cocina de Serrats"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6","name":"Esperanza","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g","caption":"Esperanza"},"sameAs":["https:\/\/www.serrats.com"],"url":"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/"}]}},"_links":{"self":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/1208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/comments?post=1208"}],"version-history":[{"count":10,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/1208\/revisions"}],"predecessor-version":[{"id":2493,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/1208\/revisions\/2493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media\/1211"}],"wp:attachment":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media?parent=1208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/categories?post=1208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/tags?post=1208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}