{"id":1228,"date":"2010-01-04T10:46:58","date_gmt":"2010-01-04T08:46:58","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=1228"},"modified":"2010-02-16T11:22:15","modified_gmt":"2010-02-16T09:22:15","slug":"pintxo-de-anchoas-del-cantabrico-y-pimientos-del-piquillo","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/pintxo-de-anchoas-del-cantabrico-y-pimientos-del-piquillo\/","title":{"rendered":"Pintxo de anchoas del Cant\u00e1brico y pimientos del piquillo"},"content":{"rendered":"<figure id=\"attachment_1229\" aria-describedby=\"caption-attachment-1229\" style=\"width: 600px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Pintxo+de+Antxoas.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-1229\" title=\"Pintxo de anchoas del Cant\u00e1brico y pimientos del piquillo\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Pintxo+de+Antxoas-600x401.jpg\" alt=\"Pintxo de anchoas del Cant\u00e1brico y pimientos del piquillo\" width=\"600\" height=\"401\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Pintxo+de+Antxoas-600x401.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Pintxo+de+Antxoas.jpg 640w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-1229\" class=\"wp-caption-text\">Pintxo de anchoas del Cant\u00e1brico y pimientos del piquillo<\/figcaption><\/figure>\n<p><strong>Bea<\/strong>, autora del blog <a href=\"https:\/\/elrincondebeatriz.blogspot.com\">El rinc\u00f3n de Bea<\/a>, nos manda desde <strong>Tenerife<\/strong> su primera receta para el concurso: pintxo de <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico.htm\">anchoas del Cant\u00e1brico Serrats<\/a> y pimientos del piquillo. Bea nos ha contado que le han encantado nuestras anchoas:<\/p>\n<blockquote><p>\u00abMe ha encantado abrir la lata. Las anchoas est\u00e1n perfectamente colocadas, el olor del aceite de oliva con las anchoas es fant\u00e1stico, se podr\u00eda mojar pan directamente. Las anchoas son gorditas, sin espinas y en su punto justo de sal. \u00bfQu\u00e9 m\u00e1s se puede pedir?\u00bb.<\/p><\/blockquote>\n<p><!--more-->No nos extra\u00f1a la impresi\u00f3n de Bea, pues en <a href=\"https:\/\/www.serrats.com\">Serrats<\/a> utilizamos <strong>las mejores materias primas<\/strong> (pescados, aceites y envases). Los pescados son especialmente seleccionados y siempre respetando las artes de pesca tradicionales. Empleamos la m\u00e1s <strong>moderna tecnolog\u00eda<\/strong> y seguimos un minucioso y estricto<strong> sistema de control de calidad.<\/strong><\/p>\n<figure id=\"attachment_1230\" aria-describedby=\"caption-attachment-1230\" style=\"width: 600px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Lata+Anchoas.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-1230\" title=\"Lata+Anchoas\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Lata+Anchoas-600x400.jpg\" alt=\"Anchoas del Cant\u00e1brico Serrats\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Lata+Anchoas-600x400.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Lata+Anchoas.jpg 640w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-1230\" class=\"wp-caption-text\">Anchoas del Cant\u00e1brico Serrats<\/figcaption><\/figure>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>Una lata de <a href=\"https:\/\/www.serrats.com\/detalles\/anchoa_RR50_ol.asp?m=general\">anchoas<\/a> del Cant\u00e1brico <a href=\"https:\/\/www.serrats.com\/index.htm\">Serrats<\/a><\/li>\n<li>Pimientos del piquillo<\/li>\n<li>Aceite de oliva virgen extra<\/li>\n<li>Vinagre<\/li>\n<li>Ajo<\/li>\n<li>Pan<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<p>La preparaci\u00f3n de este pintxo es muy sencilla, bastan unos pocos y sencillos pasos para disfrutar de este popular bocado.<\/p>\n<ul>\n<li>Cortamos uno o dos pimientos del piquillo en lonchitas.<\/li>\n<li>Picamos un ajo.<\/li>\n<li>Ali\u00f1amos los pimientos con un chorro de aceite de oliva virgen extra, un poco de vinagre y les ponemos el ajo.<\/li>\n<li>Lo dejamos durante unos 30 minutos para que todo vaya cogiendo saborcito.<\/li>\n<li>Cortamos una rebanada de pan y la calentamos en la tostadora, pero sin dejar que se tueste.<\/li>\n<li>Para terminar, montamos el pintxo: pan calentito, montoncito de pimientos del piquillo y una o dos <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico.htm\">anchoas del Cant\u00e1brico Serrats<\/a>.<\/li>\n<\/ul>\n<p>Y si lo acompa\u00f1amos con un buen vino blanco bien fr\u00edo, \u00a1mejor que mejor!<\/p>\n<p><strong>\u00a1Gracias, Bea!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bea, autora del blog El rinc\u00f3n de Bea, nos manda desde Tenerife su primera receta para el concurso: pintxo de anchoas del Cant\u00e1brico Serrats y pimientos del piquillo. Bea nos ha contado que le han encantado nuestras anchoas: \u00abMe ha encantado abrir la lata. Las anchoas est\u00e1n perfectamente colocadas, el olor del aceite de oliva [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,4],"tags":[61,144,68,160],"class_list":["post-1228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-recetas","tag-ajo","tag-pan","tag-pimientos-del-piquillo","tag-vinagre"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pintxo de anchoas del Cant\u00e1brico y pimientos del piquillo - La Cocina de Serrats<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/pintxo-de-anchoas-del-cantabrico-y-pimientos-del-piquillo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pintxo de anchoas del Cant\u00e1brico y pimientos del piquillo - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"Bea, autora del blog El rinc\u00f3n de Bea, nos manda desde Tenerife su primera receta para el concurso: pintxo de anchoas del Cant\u00e1brico Serrats y pimientos del piquillo. 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Bea nos ha contado que le han encantado nuestras anchoas: \u00abMe ha encantado abrir la lata. 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