{"id":12328,"date":"2015-08-07T11:33:47","date_gmt":"2015-08-07T09:33:47","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=12328"},"modified":"2015-08-07T11:33:47","modified_gmt":"2015-08-07T09:33:47","slug":"nuestra-ventresca-de-bonito-del-norte-una-joya-para-la-revista-top-chef","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/nuestra-ventresca-de-bonito-del-norte-una-joya-para-la-revista-top-chef\/","title":{"rendered":"Nuestra ventresca de Bonito del Norte, una joya para la revista TOP CHEF"},"content":{"rendered":"

\u00a1Estamos encantados! \u00bfQue por qu\u00e9? Resulta que este verano la revista TOP CHEF<\/a> ha publicado una gu\u00eda de conservas<\/strong> y… \u00bfa que no sab\u00e9is qu\u00e9 delicioso producto aparece destacado y calificado como \u00abla joya de las conservas\u00bb?<\/p>\n

\"Ventresca<\/p>\n

\u00a1Bingo! Nuestra ventresca de Bonito del Norte<\/a>, \u00a1uno de los productos m\u00e1s especiales de Conservas Serrats<\/a>! En su rese\u00f1a destacan su textura y dicen que es un delicioso y exclusivo manjar.<\/p>\n

\u00abDe textura suave, jugosa, deliciosa… La elaboran de forma artesanal, como lo hac\u00edan hace 5 generaciones, a partir de Bonito del Norte pescado durante la Costera del Cant\u00e1brico.<\/p>\n

De un bonito de 9 kilos, s\u00f3lo consiguen 1 lata y media (120 g) de este delicioso y exclusivo manjar de la conservera bermeana, que cumple 125 a\u00f1os.<\/p>\n

Su producci\u00f3n es limitada y se pueden adquirir tambi\u00e9n online.\u00bb<\/p><\/blockquote>\n

\u00bfY qu\u00e9 vamos a decir nosotros? Aunque no es la primera vez que una publicaci\u00f3n gastron\u00f3mica destaca nuestra ventresca<\/a>, siempre nos hace much\u00edsima ilusi\u00f3n. Porque la ventresca es la parte m\u00e1s suave y delicada de nuestro querid\u00edsimo Bonito del Norte, y de cada ejemplar pescado en el Cant\u00e1brico, obtenemos poco m\u00e1s de una lata, as\u00ed que os pod\u00e9is imaginar que para nosotros tambi\u00e9n es un verdadero tesoro, tesoro que, por supuesto, no tendr\u00eda ning\u00fan valor si no pudi\u00e9semos compartirlo con todos vosotros para vuestro disfrute gourmet. ;)<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a1Estamos encantados! \u00bfQue por qu\u00e9? Resulta que este verano la revista TOP CHEF ha publicado una gu\u00eda de conservas y… \u00bfa que no sab\u00e9is qu\u00e9 delicioso producto aparece destacado y calificado como \u00abla joya de las conservas\u00bb? \u00a1Bingo! Nuestra ventresca de Bonito del Norte, \u00a1uno de los productos m\u00e1s especiales de Conservas Serrats! En su […]<\/p>\n","protected":false},"author":15,"featured_media":12334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-12328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-y-curiosidades"],"acf":[],"yoast_head":"\nNuestra ventresca de Bonito del Norte, una joya para la revista TOP CHEF - La Cocina de Serrats<\/title>\n<meta name=\"description\" content=\"La revista TOP CHEF ha calificado la ventresca de Bonito del Norte Serrats como "la joya de las conservas".\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/nuestra-ventresca-de-bonito-del-norte-una-joya-para-la-revista-top-chef\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nuestra ventresca de Bonito del Norte, una joya para la revista TOP CHEF - 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