{"id":1251,"date":"2009-12-21T13:43:28","date_gmt":"2009-12-21T11:43:28","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=1251"},"modified":"2012-02-01T18:40:50","modified_gmt":"2012-02-01T16:40:50","slug":"patatas-con-corazon-de-anchoa","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/patatas-con-corazon-de-anchoa\/","title":{"rendered":"Patatas con coraz\u00f3n de anchoa"},"content":{"rendered":"<p><strong> <\/strong><\/p>\n<figure id=\"attachment_1252\" aria-describedby=\"caption-attachment-1252\" style=\"width: 600px\" class=\"wp-caption alignnone\"><strong><strong><a href=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/jpg3\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-1252\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/jpg3-600x433.jpg\" alt=\"Patatas con coraz\u00f3n\" width=\"600\" height=\"433\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/jpg3-600x433.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/jpg3 1024w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/strong><\/strong><figcaption id=\"caption-attachment-1252\" class=\"wp-caption-text\">Patatas con coraz\u00f3n<\/figcaption><\/figure>\n<p><strong>Pepa<\/strong>, del blog <a href=\"https:\/\/pepacooks.blogspot.com\/\">Pepacooks<\/a>, nos env\u00eda desde <strong>Guadalajara<\/strong> una receta para el concurso. Se trata de una versi\u00f3n de un pintxo habitual hace a\u00f1os en los bares: la alcachofa en conserva pinchada con una anchoa. En es esta ocasi\u00f3n, Pepa  ha decidido \u00abvestirlo de fiesta mayor\u00bb y nos propone este original plato:<!--more--><\/p>\n<h2>Ingredientes para dos:<\/h2>\n<ul>\n<li>4 patatas hermosas<\/li>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico.htm\">Anchoas del Cant\u00e1brico<\/a> de <a href=\"https:\/\/www.serrats.com\">Conservas Serrats<\/a><\/li>\n<li> 4 alcachofas, de las que usaremos el coraz\u00f3n<\/li>\n<li> 1 huevo<\/li>\n<li>Aceite, sal y pimienta<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>Pelamos las patatas y les vaciamos el interior con una sacabolas. Procuramos dejar  una pared de patata de algo menos de un cent\u00edmetro. Hervimos las patatas unos 5 minutos y luego las horneamos durante 20 minutos a 180\u00ba en una fuente untada con un poco de aceite de oliva.<\/li>\n<\/ul>\n<figure id=\"attachment_1253\" aria-describedby=\"caption-attachment-1253\" style=\"width: 400px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/patatas-con-corazon-03.jpg\"><img decoding=\"async\" class=\"size-full wp-image-1253\" title=\"patatas-con-corazon---03\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/patatas-con-corazon-03.jpg\" alt=\"La forma que han  de tener las patatas\" width=\"400\" height=\"286\" \/><\/a><figcaption id=\"caption-attachment-1253\" class=\"wp-caption-text\">La forma que han  de tener las patatas<\/figcaption><\/figure>\n<ul>\n<li>Hervimos los restos de patata para hacer un pur\u00e9. Le a\u00f1adimos 3 o 4 <a href=\"https:\/\/www.serrats.com\/detalles\/anchoa_RR50_ol.asp?m=general\">anchoas<\/a> picadas y salpimentamos.<\/li>\n<\/ul>\n<figure id=\"attachment_1254\" aria-describedby=\"caption-attachment-1254\" style=\"width: 400px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/patatas-con-corazon-20.jpg\"><img decoding=\"async\" class=\"size-full wp-image-1254\" title=\"patatas-con-corazon---20\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/patatas-con-corazon-20.jpg\" alt=\"Las patatas picadas con los trozos de anchoas\" width=\"400\" height=\"286\" \/><\/a><figcaption id=\"caption-attachment-1254\" class=\"wp-caption-text\">Las patatas picadas con los trozos de anchoas<\/figcaption><\/figure>\n<ul>\n<li>Confitamos en aceite de oliva unos corazones de alcachofa a unos 60\u00ba hasta que est\u00e9n tiernos (unos 25 min.).<\/li>\n<li>Elaboramos una mahonesa de <strong><a>anchoas<\/a><\/strong>. Es como la tradicional, pero a\u00f1adiendo un chorrito de aceite de las anchoas y una anchoa.<\/li>\n<li>Rellenamos la patata horneada con un coraz\u00f3n de alcachofa, una <strong>anchoa y pur\u00e9<\/strong>. Cubrimos con un poco de mahonesa y gratinamos.<\/li>\n<li>Servimos en el fondo del plato una cucharada de la mahonesa y colocamos las patatas sobre ella.<\/li>\n<li>Coronamos con una patata en rejilla frita, como si fuese una peineta de ir a misa los d\u00edas de fiesta mayor.<\/li>\n<\/ul>\n<figure style=\"width: 600px\" class=\"wp-caption alignnone\"><a href=\"..\/wp-content\/uploads\/jpg3\"><img loading=\"lazy\" decoding=\"async\" src=\"..\/wp-content\/uploads\/jpg3-600x433.jpg\" alt=\"Patatas con coraz\u00f3n\" width=\"600\" height=\"433\" \/><\/a><figcaption class=\"wp-caption-text\">Presentaci\u00f3n final<\/figcaption><\/figure>\n<p><strong>\u00a1Muchas gracias, Pepa!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pepa, del blog Pepacooks, nos env\u00eda desde Guadalajara una receta para el concurso. Se trata de una versi\u00f3n de un pintxo habitual hace a\u00f1os en los bares: la alcachofa en conserva pinchada con una anchoa. En es esta ocasi\u00f3n, Pepa ha decidido \u00abvestirlo de fiesta mayor\u00bb y nos propone este original plato:<\/p>\n","protected":false},"author":2,"featured_media":1252,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,4],"tags":[268,26,311,146],"class_list":["post-1251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-recetas","tag-alcachofas","tag-huevo","tag-patata","tag-pimienta"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Patatas con coraz\u00f3n de anchoa - La Cocina de Serrats<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/patatas-con-corazon-de-anchoa\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Patatas con coraz\u00f3n de anchoa - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"Pepa, del blog Pepacooks, nos env\u00eda desde Guadalajara una receta para el concurso. 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