{"id":1323,"date":"2010-01-05T10:08:24","date_gmt":"2010-01-05T08:08:24","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=1323"},"modified":"2011-11-28T14:10:13","modified_gmt":"2011-11-28T12:10:13","slug":"ensalada-de-patatas-pimientos-y-anchoas","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/ensalada-de-patatas-pimientos-y-anchoas\/","title":{"rendered":"Ensalada de patatas, pimientos y anchoas"},"content":{"rendered":"<figure id=\"attachment_1324\" aria-describedby=\"caption-attachment-1324\" style=\"width: 425px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/d.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-1324\" title=\"Ensalada de patatas, pimientos y anchoas\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/d.jpg\" alt=\"Ensalada de patatas, pimientos y anchoas\" width=\"425\" height=\"283\" \/><\/a><figcaption id=\"caption-attachment-1324\" class=\"wp-caption-text\">Ensalada de patatas, pimientos y anchoas<\/figcaption><\/figure>\n<p><strong>Paloma<\/strong>, del blog <a href=\"https:\/\/www.quecocino.com\/\">quecocino.com<\/a>, nos manda una fresca y sencilla ensalada con <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico.htm\">anchoas del Cant\u00e1brico<\/a> donde predomina el color rojo. \u00a1Pong\u00e1monos manos a la obra!<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li> Patatas<\/li>\n<li> Pimientos rojos<\/li>\n<li>Cebolla<\/li>\n<li>Tomates<\/li>\n<li><a href=\"https:\/\/www.serrats.com\/detalles\/anchoa_RR50_ol.asp?m=general\">Anchoas del Cant\u00e1brico<\/a> <a href=\"https:\/\/www.serrats.com\">Serrats<\/a><\/li>\n<li>Vinagre de vino<\/li>\n<li>Aceite de oliva<\/li>\n<li>Sal<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li> Cocemos las patatas en abundante agua salada y, mientras tanto, asamos los pimientos rojos en el horno con un poco de sal y un chorrito de aceite de oliva. Sacamos las patatas cuando est\u00e9n tiernas y las dejamos enfriar mientras se terminan de asar los pimientos.<\/li>\n<li>Cuando las patatas est\u00e9n fr\u00edas, las pelamos, las cortamos en rodajas de un cent\u00edmetro de grosor aproximadamente y las disponemos en una fuente dejando un hueco en el centro. Cuando los pimientos est\u00e9n bien fr\u00edos, los pelamos, les quitamos  las pepitas y los cortamos en tiras. Los reservamos en un cuenco con todo su jugo.<\/li>\n<li>Por otro lado, lavamos bien los tomates y los cortamos en rodajas; despu\u00e9s, cortamos estas rodajas por la mitad y las vamos colocando sobre las patatas. Encima de cada trozo de tomate colocamos una <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico.htm\">anchoa del Cant\u00e1brico<\/a> <a href=\"https:\/\/www.serrats.com\">Serrats<\/a> y en el hueco de la fuente ponemos los pimientos asados y un poco de cebolla cortada en juliana.<\/li>\n<li>Finalmente, se ali\u00f1a la ensalada con aceite de oliva, sal, vinagre de vino y el jugo de los pimientos asados.<\/li>\n<\/ul>\n<figure id=\"attachment_1324\" aria-describedby=\"caption-attachment-1324\" style=\"width: 425px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/d.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-1324\" title=\"Ensalada de patatas, pimientos y anchoas\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/d.jpg\" alt=\"Ensalada de patatas, pimientos y anchoas\" width=\"425\" height=\"283\" \/><\/a><figcaption id=\"caption-attachment-1324\" class=\"wp-caption-text\">Ensalada de patatas, pimientos y anchoas<\/figcaption><\/figure>\n<p><strong>\u00a1Mil gracias, Paloma!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Paloma, del blog quecocino.com, nos manda una fresca y sencilla ensalada con anchoas del Cant\u00e1brico donde predomina el color rojo. \u00a1Pong\u00e1monos manos a la obra!<\/p>\n","protected":false},"author":2,"featured_media":1324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,4],"tags":[33,311,180,140,23,195],"class_list":["post-1323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-recetas","tag-cebolla","tag-patata","tag-pimiento-rojo","tag-sal","tag-tomate","tag-vinagre-de-vino"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - 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