{"id":1385,"date":"2010-01-19T13:13:57","date_gmt":"2010-01-19T11:13:57","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=1385"},"modified":"2022-09-05T13:58:12","modified_gmt":"2022-09-05T11:58:12","slug":"tapa-templada-de-anchoas","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/tapa-templada-de-anchoas\/","title":{"rendered":"Tapa templada de anchoas"},"content":{"rendered":"<p><strong>Eu<\/strong>, de <a href=\"https:\/\/eu93.blogspot.com\/\">La cocina de eu<\/a>, nos manda esta sencilla y rica receta utilizando nuestras <a href=\"https:\/\/www.serrats.com\/es\/anchoas-del-cantabrico\">anchoas<\/a>. A Eu le ha llamado la atenci\u00f3n que \u00abla lata es algo mayor que las habituales de anchoas, ven\u00edan unas anchoas gorditas y sin pelos, de muy buena calidad\u00bb.<\/p>\n<p><!--more--><\/p>\n<h2>Los ingredientes:<\/h2>\n<ul>\n<li>Una lata de <a href=\"https:\/\/www.serrats.com\/es\/anchoas-del-cantabrico\">anchoas del Cant\u00e1brico<\/a> de <a href=\"https:\/\/www.serrats.com\/es\">Conservas Serrats<\/a><\/li>\n<li>Un bote de esp\u00e1rragos verdes tama\u00f1o medio (los cortos)<\/li>\n<li>Queso rulo de cabra<\/li>\n<li>Pan de centeno<\/li>\n<li>Un poquito de tomillo<\/li>\n<li>Una pizca de pimienta<\/li>\n<\/ul>\n<h2>La preparaci\u00f3n:<\/h2>\n<ul>\n<li>Cortamos cada rebanada de pan en tres partes.<\/li>\n<\/ul>\n<figure id=\"attachment_1387\" aria-describedby=\"caption-attachment-1387\" style=\"width: 400px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-1387\" title=\"Rebanada pan\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Rebanada-pan.jpg\" alt=\"Cortamos la rebanada\" width=\"400\" height=\"267\" \/><figcaption id=\"caption-attachment-1387\" class=\"wp-caption-text\">Cortamos la rebanada<\/figcaption><\/figure>\n<ul>\n<li>En cada rebanada ponemos una tira de queso de cabra y uno o dos esp\u00e1rragos (lo dejamos a vuestra elecci\u00f3n). Espolvoreamos cada tapa con tomillo y una pizca de pimienta.<\/li>\n<\/ul>\n<figure id=\"attachment_1388\" aria-describedby=\"caption-attachment-1388\" style=\"width: 282px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-full wp-image-1388\" title=\"Tapa sin anchoa\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Tapa-sin-anchoa.jpg\" alt=\"Antes de meter al horno...\" width=\"282\" height=\"400\" \/><figcaption id=\"caption-attachment-1388\" class=\"wp-caption-text\">Antes de meter al horno&#8230;<\/figcaption><\/figure>\n<ul>\n<li>A continuaci\u00f3n, lo metemos todo al horno hasta que el queso coja temperatura, \u00a1pero lo sacamos antes de que se funda!<\/li>\n<li>Una vez fuera, colocamos la anchoa encima de cada tapa.<\/li>\n<\/ul>\n<figure id=\"attachment_1389\" aria-describedby=\"caption-attachment-1389\" style=\"width: 400px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"wp-image-1389 size-full\" title=\"Tapa final\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Tapa-final.jpg\" alt=\"\u00a1Qu\u00e9 rico!\" width=\"400\" height=\"228\" \/><figcaption id=\"caption-attachment-1389\" class=\"wp-caption-text\">\u00a1Qu\u00e9 rico!<\/figcaption><\/figure>\n<p><strong>\u00a1Muchas gracias, Eu!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eu, de La cocina de eu, nos manda esta sencilla y rica receta utilizando nuestras anchoas. A Eu le ha llamado la atenci\u00f3n que \u00abla lata es algo mayor que las habituales de anchoas, ven\u00edan unas anchoas gorditas y sin pelos, de muy buena calidad\u00bb.<\/p>\n","protected":false},"author":2,"featured_media":1389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,4],"tags":[101,300,146,24,239,416,286],"class_list":["post-1385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-recetas","tag-esparragos","tag-esparragos-verdes","tag-pimienta","tag-queso","tag-queso-de-cabra","tag-tapa","tag-tomillo"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tapa templada de anchoas del Cant\u00e1brico Serrats<\/title>\n<meta name=\"description\" content=\"Eu nos manda esta sencilla y rica receta utilizando nuestras 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