{"id":13946,"date":"2016-10-10T11:58:44","date_gmt":"2016-10-10T09:58:44","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=13946"},"modified":"2022-09-08T12:18:36","modified_gmt":"2022-09-08T10:18:36","slug":"san-sebastian-gastronomika-placer-los-sentidos","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/san-sebastian-gastronomika-placer-los-sentidos\/","title":{"rendered":"San Sebasti\u00e1n Gastronomika, un placer para los sentidos"},"content":{"rendered":"

Un a\u00f1o m\u00e1s, ha sido un aut\u00e9ntico placer participar en San Sebastian Gastronomika<\/a> con nuestras conservas de pescado<\/a>. Este congreso de alta gastronom\u00eda, que el pasado mi\u00e9rcoles 5 de octubre clausuraba su XVIII edici\u00f3n, es toda una referencia a nivel mundial y una estupenda\u00a0experiencia.<\/p>\n

El martes 4 de octubre, pudimos disfrutar de la interesant\u00edsima cata art\u00edstica de producto vasco con Mikel Garaizabal, en la que, entre otras delicias, se pudo degustar nuestro cogote de Bonito del Norte<\/a>. Una cata \u00fanica e innovadora;\u00a0un collage de sentidos y emociones, de sonido y sabores, aromas, texturas\u2026<\/p>\n

\"Cata<\/p>\n

Y en el showcooking del mi\u00e9rcoles 5, los\u00a0cocineros de la\u00a0Escuela de Hosteler\u00eda Aiala\u00a0elaboraron una espectacular ensalada de corazones de tomate macerados con cogote de bonito del norte Serrats<\/strong>, aderezados con una vinagreta especial, esferificaciones de clara de huevo, de aceite de oliva y una crema de oliva.<\/p>\n

\"Ensalada<\/p>\n

\"Showcooking<\/p>\n

\"Showcooking<\/p>\n

\"Showcooking<\/p>\n

Adem\u00e1s de estos dos actos, nuestro querido cogote fue tambi\u00e9n el ingrediente estrella del primer plato del men\u00fa que sirvi\u00f3 el Basque Coulinary Center<\/a> en el congreso.<\/p>\n

\"Men\u00fa<\/p>\n

Para Conservas Serrats ha sido un aut\u00e9ntico placer disfrutar de este evento y dar a conocer nuestros productos en \u00e9l.\u00a0Adem\u00e1s, el cogote de bonito es para nosotros un producto muy especial y pr\u00e1cticamente somos los \u00fanicos conserveros que mantenemos la tradici\u00f3n y lo seguimos vendiendo. Nos gusta especialmente, porque se encuentra en un punto intermedio de jugosidad y melosidad, entre los lomos y la ventresca<\/a>.\u00a0 Delicioso\u2026<\/p>\n

GASTRONOMIKA 2016 (Donostia \u2013 San Sebasti\u00e1n)<\/u><\/u><\/h2>\n

\u201c\u2026es una mesa en la cual durante 4 d\u00edas todo suceder\u00e1 en torno a ella. Un encuentro referente mundial de la alta gastronom\u00eda..<\/u><\/u><\/i><\/p>\n

Son charlas, clases magistrales, ponencias, cursos, actividades, intercambio de experiencias\u2026.. Hasta 70 estrellas Michel\u00edn dentro de un formato que permite cercan\u00eda entre congresistas, ponentes, grandes chefs, con degustaci\u00f3n en tiempo real.<\/u><\/u><\/i><\/p>\n

Gastronomika es un congreso para profesionales, abierto al p\u00fablico en general. Y no podr\u00eda ser de otro modo, ya que en Donostia, tierra gastron\u00f3mica por excelencia, todo gira en torno a una mesa\u201d<\/u><\/u><\/i><\/p>\n

Por primera vez, el congreso ha reunido\u00a0a chefs y restaurantes de seis pa\u00edses en representaci\u00f3n de los cinco continentes del mundo, para dibujar un gran atlas gastron\u00f3mico contempor\u00e1neo.<\/u><\/u><\/strong><\/p>\n

https:\/\/www.sansebastiangastronomika.com\/es\/congreso\/<\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Un a\u00f1o m\u00e1s, ha sido un aut\u00e9ntico placer participar en San Sebastian Gastronomika con nuestras conservas de pescado. Este congreso de alta gastronom\u00eda, que el pasado mi\u00e9rcoles 5 de octubre clausuraba su XVIII edici\u00f3n, es toda una referencia a nivel mundial y una estupenda\u00a0experiencia. El martes 4 de octubre, pudimos disfrutar de la interesant\u00edsima cata […]<\/p>\n","protected":false},"author":15,"featured_media":13948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[989,732,624,676],"class_list":["post-13946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-y-curiosidades","tag-conservas-serrats-2","tag-eventos","tag-gastronomia","tag-san-sebastian-gastronomika"],"acf":[],"yoast_head":"\nSan Sebasti\u00e1n Gastronomika, un placer para los sentidos - La Cocina de Serrats<\/title>\n<meta name=\"description\" content=\"Te contamos c\u00f3mo ha sido nuestro paso por San Sebasti\u00e1n Gastronomika 2016, toda una referencia a nivel mundial y una estupenda experiencia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/san-sebastian-gastronomika-placer-los-sentidos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"San Sebasti\u00e1n Gastronomika, un placer para los sentidos - 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