{"id":14416,"date":"2017-01-30T10:56:06","date_gmt":"2017-01-30T08:56:06","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=14416"},"modified":"2017-01-30T10:56:06","modified_gmt":"2017-01-30T08:56:06","slug":"sirha-2017-gastronomia-en-movimiento","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/sirha-2017-gastronomia-en-movimiento\/","title":{"rendered":"Sirha 2017, \u00a1Gastronom\u00eda en movimiento!"},"content":{"rendered":"

Os escribimos como quien dice\u00a0reci\u00e9n\u00a0llegados de Lyon<\/a>, tras una interesant\u00edsima feria en la que no hemos parado ni un minuto.\u00a0SHIRA<\/a> es una feria bienal y, sin duda, un punto de encuentro interesant\u00edsimo para conocer las nuevas tendencias tanto a nivel comercial como gastron\u00f3mico. 6 pabellones en los que est\u00e1n presentes distintos perfiles de expositores, la gran mayor\u00eda fabricantes de todo tipo de productos de alimentaci\u00f3n pero tambi\u00e9n de equipamiento, tecnolog\u00eda y servicios y profesionales en el \u201carte de la mesa\u201d.<\/p>\n

A lo largo de los 5 d\u00edas que dura la feria, hemos podido\u00a0asistir a distintas exhibiciones y conferencias: un laboratorio viviente, cocina en escena, encuentros con algunos de los mejores chefs del mundo, etc. Tambi\u00e9n es el momento en el que se entregan distintos premios, el principal y el m\u00e1s conocido internacionalmente fue el \u201cBocuse d\u2019or<\/a>\u201d, que en su 30 edici\u00f3n, fue otorgado a Mathew Peters<\/a>, del restaurante Per Se (New York), en representaci\u00f3n de\u00a0EE. UU.<\/p>\n

\u00a1En nuestro caso ha supuesto un punto de encuentro estupendo con proveedores y clientes actuales y futuros! Hemos presentado nuestras novedades y nuestra nueva l\u00ednea \u201cecol\u00f3gica\u201d<\/a>, en un mundo que demanda cada vez m\u00e1s los productos ecol\u00f3gicos y la sostenibilidad en los procesos.<\/p>\n

Sin duda, Sirha ha sido una experiencia fant\u00e1stica para abrir los ojos ante las nuevas tendencias y oportunidades que ofrece este \u201cdelicioso\u201d mundo de la gastronom\u00eda que no para de evolucionar.<\/p>\n

\u00a1Aqu\u00ed os dejamos algunas fotos!<\/p>\n

 <\/p>\n

\"Pastas
\u00bfPuros? \u00a1No! \u00a1Pastas!<\/figcaption><\/figure>\n
\"Seriegraf\u00eda
Serigraf\u00eda sobre alimentos<\/figcaption><\/figure>\n
\"Lolipops
Lolipops de gintonic<\/figcaption><\/figure>\n
\"Esculturas
Esculturas en hielo<\/figcaption><\/figure>\n
\"Pasta\"
Pasta fresca<\/figcaption><\/figure>\n
\"Decoraciones
Decoraciones sobre pastas<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Os escribimos como quien dice\u00a0reci\u00e9n\u00a0llegados de Lyon, tras una interesant\u00edsima feria en la que no hemos parado ni un minuto.\u00a0SHIRA es una feria bienal y, sin duda, un punto de encuentro interesant\u00edsimo para conocer las nuevas tendencias tanto a nivel comercial como gastron\u00f3mico. 6 pabellones en los que est\u00e1n presentes distintos perfiles de expositores, la […]<\/p>\n","protected":false},"author":15,"featured_media":14419,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[2404,750,624],"class_list":["post-14416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-y-curiosidades","tag-feria-gastronomica","tag-feria-gourmet","tag-gastronomia"],"acf":[],"yoast_head":"\nSirha 2017, \u00a1Gastronom\u00eda en movimiento! - La Cocina de Serrats<\/title>\n<meta name=\"description\" content=\"Sirha ha sido una experiencia fant\u00e1stica para abrir los ojos ante las nuevas tendencias y oportunidades que ofrece este \u201cdelicioso\u201d mundo de la gastronom\u00eda.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/sirha-2017-gastronomia-en-movimiento\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sirha 2017, \u00a1Gastronom\u00eda en movimiento! 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