{"id":14636,"date":"2017-05-05T17:27:48","date_gmt":"2017-05-05T15:27:48","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=14636"},"modified":"2017-05-05T17:27:48","modified_gmt":"2017-05-05T15:27:48","slug":"unos-dias-fantasticos-en-el-salon-de-gourmets","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/unos-dias-fantasticos-en-el-salon-de-gourmets\/","title":{"rendered":"Unos d\u00edas fant\u00e1sticos en el Sal\u00f3n de Gourmets"},"content":{"rendered":"<p>Estamos \u201creci\u00e9n llegados\u201d del <a href=\"https:\/\/www.gourmets.net\/salon\/\">Sal\u00f3n de Gourmets<\/a>, todav\u00eda con el efecto del \u201csubid\u00f3n\u201d que producen este tipo de ferias, tras 4 d\u00edas de actividad ininterrumpida.<\/p>\n<p>Esta es la 31 edici\u00f3n y ha tenido lugar en el recinto ferial de Ifema (Madrid) los d\u00edas 24, 25, 26 y 27 de abril; en ella nos hemos reunido m\u00e1s de 1.600 expositores con m\u00e1s de 40.000 productos.<\/p>\n<p>Sin duda, esta feria es uno de los mayores eventos europeos dedicados fundamentalmente a los productos delicatessen y de alta gama. Se respira calidad por los cuatro costados y supone una oportunidad inmejorable para descubrir las \u00faltimas tendencias y productos m\u00e1s innovadores de la gastronom\u00eda actual.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-14643\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/pasta-salondegourmets.jpg\" alt=\"Sal\u00f3n de Gourmets 2017\" width=\"768\" height=\"576\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pasta-salondegourmets.jpg 768w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pasta-salondegourmets-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pasta-salondegourmets-420x315.jpg 420w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pasta-salondegourmets-725x544.jpg 725w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/> <img decoding=\"async\" class=\"aligncenter size-full wp-image-14641\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/jabalisalongourmet.jpg\" alt=\"Sal\u00f3n de Gourmets 2017\" width=\"768\" height=\"576\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/jabalisalongourmet.jpg 768w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/jabalisalongourmet-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/jabalisalongourmet-420x315.jpg 420w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/jabalisalongourmet-725x544.jpg 725w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/> <img decoding=\"async\" class=\"aligncenter size-full wp-image-14642\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/pan-serrats-salondegourmets.jpg\" alt=\"Sal\u00f3n de Gourmets 2017\" width=\"468\" height=\"351\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pan-serrats-salondegourmets.jpg 468w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pan-serrats-salondegourmets-420x315.jpg 420w\" sizes=\"(max-width: 468px) 100vw, 468px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14640\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/escultura-salondegourmets.jpg\" alt=\"Sal\u00f3n de Gourmets 2017\" width=\"768\" height=\"576\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/escultura-salondegourmets.jpg 768w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/escultura-salondegourmets-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/escultura-salondegourmets-420x315.jpg 420w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/escultura-salondegourmets-725x544.jpg 725w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>Tambi\u00e9n ha significado una magn\u00edfica ocasi\u00f3n para poder encontrarnos y charlar tranquilamente con nuestros proveedores, clientes y tantos amigos con los que compartimos nuestra pasi\u00f3n por la gastronom\u00eda y a los que hemos podido presentar nuestras \u00faltimas novedades, entre las cuales se encuentra la gama de <a href=\"https:\/\/www.serrats.com\/es\/comprar-productos-ecologicos\">productos ecol\u00f3gicos<\/a> tanto de bonito como de anchoas.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14646\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/stand-serrats-salon-gourmets.jpg\" alt=\"Conservas Serrats en el Sal\u00f3n de Gourmets\" width=\"768\" height=\"576\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/stand-serrats-salon-gourmets.jpg 768w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/stand-serrats-salon-gourmets-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/stand-serrats-salon-gourmets-420x315.jpg 420w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/stand-serrats-salon-gourmets-725x544.jpg 725w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-14644\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/serrats-salondegourmets-768x1024.jpg\" alt=\"Serrats en el Sal\u00f3n de Gourmets\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/serrats-salondegourmets.jpg 768w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/serrats-salondegourmets-345x460.jpg 345w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/serrats-salondegourmets-420x560.jpg 420w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/serrats-salondegourmets-725x967.jpg 725w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>Tambi\u00e9n hemos podido disfrutar mucho con la visita que algunos amigos blogueros nos hab\u00e9is hecho al stand: David, Rosa, Esther, Librada, Silvia, Marga, Pedro, Sara, Elisa, Marta, Margot\u2026 \u00a1gracias, ya sab\u00e9is que sois m\u00e1s que bienvenidos!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14649\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/visitas-serrats-salongourmet3.jpg\" alt=\"Visitas en el Sal\u00f3n de Gourmets\" width=\"768\" height=\"576\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/visitas-serrats-salongourmet3.jpg 768w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/visitas-serrats-salongourmet3-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/visitas-serrats-salongourmet3-420x315.jpg 420w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/visitas-serrats-salongourmet3-725x544.jpg 725w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-14648\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/visitas-serrats-salongourmet2-768x1024.jpg\" alt=\"Visitas en el Sal\u00f3n de Gourmets\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/visitas-serrats-salongourmet2.jpg 768w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/visitas-serrats-salongourmet2-345x460.jpg 345w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/visitas-serrats-salongourmet2-420x560.jpg 420w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/visitas-serrats-salongourmet2-725x967.jpg 725w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14647\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/visitas-serrats-salongourmet.jpg\" alt=\"Visitas en el Sal\u00f3n de Gourmets\" width=\"768\" height=\"576\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/visitas-serrats-salongourmet.jpg 768w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/visitas-serrats-salongourmet-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/visitas-serrats-salongourmet-420x315.jpg 420w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/visitas-serrats-salongourmet-725x544.jpg 725w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-version=\"7\">\n<div style=\"padding: 8px;\">\n<div style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 62.434210526315795% 0; text-align: center; width: 100%;\"><\/div>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/BTRwrQdg-dQ\/\" target=\"_blank\">Agradecer a @serratsconservas por darme la oportunidad de disfrutar del #salongourmets<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">Una publicaci\u00f3n compartida de David Gibello (@lacocinadegibello) el <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2017-04-24T18:05:10+00:00\">24 de Abr de 2017 a la(s) 11:05 PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script src=\"\/\/platform.instagram.com\/en_US\/embeds.js\" async=\"\" defer=\"defer\"><\/script><\/p>\n<p>La feria adem\u00e1s cuenta con m\u00faltiples actividades como showcookings de todo tipo y varios campeonatos entre los que m\u00e1s nos han gustado han sido el de los abridores de ostras, el mejor tiraje de cerveza , \u201cen busca del mejor cachopo\u201d o el de la \u201cmejor ensaladilla\u201d.<\/p>\n<p>En fin amigos, que ha sido un aut\u00e9ntico placer compartir estos d\u00edas con muchos de vosotros y os animamos a que no os perd\u00e1is la pr\u00f3xima, apuntadla en vuestros calendarios, la vais a disfrutar!!!!!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14650\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/visitas-serrats-salongourmet4.jpg\" alt=\"entre amigos, visitas en el stand de Serrats en el Sal\u00f3n de Gourmets\" width=\"600\" height=\"448\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/visitas-serrats-salongourmet4.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/visitas-serrats-salongourmet4-420x314.jpg 420w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>En esta foto,\u00a0pod\u00e9is\u00a0ver a varios de nuestros amigos:\u00a0<b>Miquel<\/b>, de \u00ab<span class=\"s1\"><a href=\"https:\/\/lesreceptesdelmiquel.blogspot.com.es\/\" target=\"_blank\">Las receptes del Miquel<\/a><\/span>\u00ab,\u00a0<b>Neus<\/b>\u00a0de \u00ab<a href=\"https:\/\/cocinandoconneus.blogspot.com.es\/\" target=\"_blank\">Cocinando\u00a0con Neus<\/a>\u00ab,\u00a0<b>Margot<\/b>\u00a0de \u00ab<a href=\"https:\/\/www.margotcosasdelavida.com\/\" target=\"_blank\">Cosas de la vida<\/a>\u00ab,\u00a0<b>Silvia<\/b>\u00a0de \u00ab<a href=\"https:\/\/www.chezsilvia.com\/\" target=\"_blank\">Chez Silvia<\/a>\u201d y <b>Elen<\/b>\u00a0de \u00ab<a href=\"https:\/\/lacuinadeleri.blogspot.com.es\/\" target=\"_blank\">La cuina de l\u00b4Eri<\/a>\u00ab. Nos hizo mucha ilusi\u00f3n recibiros y pasar un ratito con vosotros. Nos encantar\u00eda ir\u00a0conoci\u00e9ndoos\u00a0a todos poco a poco as\u00ed que no dud\u00e9is nunca en aprovechar este tipo de eventos para acercaros al stand de conservas Serrats y pasar un rato con nosotros.<\/p>\n<p>Tambi\u00e9n lo pasamos en grande en esta otra actividad en la que participamos; un \u00abShow Cooking\u00bb que se prepar\u00f3 con nuestros productos en el stand del Gobierno Vasco. Nuestra export manager, Naiara Santos, explicaba las caracter\u00edsticas de nuestros productos mientras este fant\u00e1stico cocinero preparaba unas riqu\u00edsimas tarteletas de Bonito del Norte con espuma de piquillo!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14645\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/showcoooking-serrats-gourmet.jpg\" alt=\"Showcooking de Conservas Serrats en el Sal\u00f3n de Gourmets\" width=\"600\" height=\"448\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/showcoooking-serrats-gourmet.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/showcoooking-serrats-gourmet-420x314.jpg 420w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Han sido cuatro d\u00edas intensos en los que no paramos un momento y en los que constatamos el inter\u00e9s del p\u00fablico y los profesionales por nuestra oferta de productos. Llegamos agotados pero llenos de satisfacci\u00f3n y con much\u00edsimas ganas de repetir\u00a0en\u00a0m\u00e1s ferias y eventos, y por supuesto con muchas ganas de volver a estar con vosotros en persona, aunque tambi\u00e9n os sentimos muy cerquita gracias a este blog, que como nunca me canso de repetir, es el vuestro.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Estamos \u201creci\u00e9n llegados\u201d del Sal\u00f3n de Gourmets, todav\u00eda con el efecto del \u201csubid\u00f3n\u201d que producen este tipo de ferias, tras 4 d\u00edas de actividad ininterrumpida. Esta es la 31 edici\u00f3n y ha tenido lugar en el recinto ferial de Ifema (Madrid) los d\u00edas 24, 25, 26 y 27 de abril; en ella nos hemos reunido [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":14657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[989,2404,624,2064],"class_list":["post-14636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-y-curiosidades","tag-conservas-serrats-2","tag-feria-gastronomica","tag-gastronomia","tag-salon-de-gourmets"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Unos d\u00edas fant\u00e1sticos en el Sal\u00f3n de Gourmets - La Cocina de Serrats<\/title>\n<meta name=\"description\" content=\"Ha sido un aut\u00e9ntico placer compartir estos d\u00edas en el Sal\u00f3n de Gourmets con muchos de vosotros y os animamos a que no os perd\u00e1is la pr\u00f3xima edici\u00f3n.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/unos-dias-fantasticos-en-el-salon-de-gourmets\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Unos d\u00edas fant\u00e1sticos en el Sal\u00f3n de Gourmets - 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