{"id":1465,"date":"2010-04-20T09:42:17","date_gmt":"2010-04-20T07:42:17","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=1465"},"modified":"2018-10-09T16:55:10","modified_gmt":"2018-10-09T14:55:10","slug":"cogollos-al-roquefort-con-anchoas","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/cogollos-al-roquefort-con-anchoas\/","title":{"rendered":"Cogollos al roquefort con anchoas"},"content":{"rendered":"<figure id=\"attachment_1466\" aria-describedby=\"caption-attachment-1466\" style=\"width: 400px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-1466\" title=\"Cogollos al roquefort con anchoas\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Cogollos-al-roquefort-con-anchoas.jpg\" alt=\"Cogollos al roquefort con anchoas\" width=\"400\" height=\"300\" \/><figcaption id=\"caption-attachment-1466\" class=\"wp-caption-text\">Cogollos al roquefort con anchoas<\/figcaption><\/figure>\n<p><a href=\"https:\/\/cocinavasca-arroxag.blogspot.com\/\">Rosa<\/a>, que cataloga las <a href=\"https:\/\/www.serrats.com\/detalles\/anchoa_RR50_ol.asp?m=general\">Anchoas<\/a> de Conservas Serrats como \u00abmaravillosas\u00bb, participa en nuestro <a href=\"https:\/\/serrats.com\/recetas\/concurso-de-recetas\/\">concurso<\/a> con unos cogollos al roquefort con anchoas. Esta receta puede resultarnos muy \u00fatil en esos momentos en los que no sabemos qu\u00e9 cocinar y no tenemos mucho tiempo. \u00bfProbamos?<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>3 cogollos de Tudela<\/li>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico.htm\">Anchoas del Cant\u00e1brico<\/a> de\u00a0 <a href=\"https:\/\/www.serrats.com\/index.htm\">Conservas<\/a> Serrats<\/li>\n<li>200 gr de queso Roquefort<\/li>\n<li>1 brick de nata para cocinar<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li> Empezamos derritiendo el queso Roquefort. Cuando veamos que se est\u00e1 convirtiendo en una crema, a\u00f1adimos la nata para que quede una salsita ligadita y fina.<\/li>\n<li>Lavamos y escurrimos los cogollos para luego partirlos por la mitad.<\/li>\n<li>A continuaci\u00f3n, colocamos los cogollos en una bandeja y echamos la salsa Roquefort por encima (no hemos echado sal, ya que Rosa cree que con la salsa es suficiente).<\/li>\n<li>Por \u00faltimo, adornamos los cogollos con las <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico.htm\">Anchoas del Cant\u00e1brico<\/a>.<\/li>\n<\/ul>\n<figure id=\"attachment_1467\" aria-describedby=\"caption-attachment-1467\" style=\"width: 400px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-full wp-image-1467\" title=\"Cogollos al roquefort con anchoas\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Cogollos-al-roquefort-con-anchoas1.jpg\" alt=\"Deliciosos\" width=\"400\" height=\"300\" \/><figcaption id=\"caption-attachment-1467\" class=\"wp-caption-text\">Menuda pinta tienen...<\/figcaption><\/figure>\n<p><strong>\u00a1Gracias, Rosa!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rosa, que cataloga las Anchoas de Conservas Serrats como \u00abmaravillosas\u00bb, participa en nuestro concurso con unos cogollos al roquefort con anchoas. Esta receta puede resultarnos muy \u00fatil en esos momentos en los que no sabemos qu\u00e9 cocinar y no tenemos mucho tiempo. \u00bfProbamos?<\/p>\n","protected":false},"author":2,"featured_media":1466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,4],"tags":[58,82,1905],"class_list":["post-1465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-recetas","tag-cogollos","tag-nata","tag-queso-roquefort"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cogollos al roquefort con Anchoas de Conservas Serrats<\/title>\n<meta name=\"description\" content=\"Rosa, que cataloga las Anchoas de Conservas Serrats como &quot;maravillosas&quot;, participa en nuestro concurso con unos cogollos al roquefort con anchoas.\" \/>\n<meta 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