{"id":1509,"date":"2010-01-28T10:16:00","date_gmt":"2010-01-28T08:16:00","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=1509"},"modified":"2010-06-02T16:04:31","modified_gmt":"2010-06-02T14:04:31","slug":"musaka-de-bonito-del-norte","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/musaka-de-bonito-del-norte\/","title":{"rendered":"Musaka de bonito del norte"},"content":{"rendered":"<figure id=\"attachment_1510\" aria-describedby=\"caption-attachment-1510\" style=\"width: 400px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-1510\" title=\"Musaka de Bonito del Norte\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Musaka-de-Bonito-del-Norte.jpg\" alt=\"Musaka de Bonito del Norte\" width=\"400\" height=\"300\" \/><figcaption id=\"caption-attachment-1510\" class=\"wp-caption-text\">Musaka de Bonito del Norte<\/figcaption><\/figure>\n<p><a href=\"https:\/\/cocinavasca-arroxag.blogspot.com\/\">Rosa<\/a> nos env\u00eda desde <strong>Vilanova I La Geltr\u00fa<\/strong> (Barcelona) esta suculenta receta para participar en nuestro <a href=\"https:\/\/serrats.com\/recetas\/tag\/concurso\/\">concurso<\/a>. \u00bfOs anim\u00e1is a enviar la vuestra?<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li> 350 gr de <a href=\"https:\/\/www.serrats.com\/bonito-del-norte.htm\">Bonito del Norte<\/a> de <a href=\"https:\/\/www.serrats.com\/index.htm\">Conservas Serrats<\/a><\/li>\n<li>2 berenjenas hermosas<\/li>\n<li>600-700 gr de tomate para fre\u00edr<\/li>\n<li>1 cebolla<\/li>\n<li>\u00bd zanahoria<\/li>\n<li>Pimientos del piquillo<\/li>\n<li>Salsa bechamel<\/li>\n<li>Queso parmesano rallado<\/li>\n<li>Albahaca<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li> Para empezar, con un cuchillo hacemos una cruz a los tomates en la parte plana. Despu\u00e9s los escaldamos durante tres minutos en agua hirviendo.<\/li>\n<li>Picamos la cebolla y media zanahoria en trozos peque\u00f1itos y los pochamos. Tambi\u00e9n troceamos los tomates pelados y los agregamos al sofrito.<\/li>\n<li>Sazonamos, dejamos cocinar durante, aproximadamente, veinte minutos y removemos de vez en cuando.<\/li>\n<li>Podemos a\u00f1adir una cucharadita de az\u00facar. Rosa no se la ha a\u00f1adido, ya que la zanahoria, al ser dulce, disminuye el \u00e1cido del tomate.<\/li>\n<li>A continuaci\u00f3n, trituramos todo con el pasapur\u00e9 y lo mezclamos con el <a href=\"https:\/\/www.serrats.com\/detalles\/bonito_RO120_ol.asp?m=general\">Bonito del Norte<\/a> (lo equivalente a 3 latas de <a href=\"https:\/\/www.serrats.com\/index.htm\">Conservas Serrats<\/a>). Rosa nos recomienda que no est\u00e9 demasiado desmigado para que notemos los trozos cuando los comamos.<\/li>\n<li>Lavamos y cortamos las berenjenas en rodajas. Mientras las cortamos en rodajas las sazonamos y las colocamos en un recipiente de pie. Cuando hayamos terminado, tapamos el recipiente con papel film durante veinte minutos para que sude. Seguidamente, lo secamos con un papel absorbente.<\/li>\n<li>Vamos introduciendo las rodajas en una sart\u00e9n (sin amontonarlas) con un gota de aceite para dorarlas.<\/li>\n<li>Seg\u00fan se vayan dorando, sacamos y escurrimos las rodajas. Utilizamos la mitad de las rodajas para cubrir una fuente de horno.<\/li>\n<li>Abrimos los pimientos del piquillo como un libro y cubrimos las rodajas de las berenjenas con ellos. Sobre los pimientos, vertemos la farsa de bonito con tomate y, seguidamente, la cubrimos con la otra mitad de las rodajas.<\/li>\n<li>A continuaci\u00f3n, espolvoreamos el queso rallado parmesano por encima y sobre \u00e9ste vertemos la salsa bechamel. Rosa a\u00f1adi\u00f3 una cucharada bien colmada de albahaca al hacer la bechamel; seg\u00fan ella, \u00able dio un toque excepcional\u00bb.<\/li>\n<li>Por \u00faltimo, lo metemos al horno a 200\u00ba durante doce o quince minutos con el grill.<\/li>\n<\/ul>\n<figure id=\"attachment_1515\" aria-describedby=\"caption-attachment-1515\" style=\"width: 400px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-full wp-image-1515\" title=\"Musaka de Bonito del Norte\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Musaka-de-Bonito-del-Norte2.jpg\" alt=\"Presentaci\u00f3n final\" width=\"400\" height=\"300\" \/><figcaption id=\"caption-attachment-1515\" class=\"wp-caption-text\">Presentaci\u00f3n final<\/figcaption><\/figure>\n<p><strong>\u00a1Gracias por esta maravillosa receta, Rosa!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rosa nos env\u00eda desde Vilanova I La Geltr\u00fa (Barcelona) esta suculenta receta para participar en nuestro concurso. \u00bfOs anim\u00e1is a enviar la vuestra?<\/p>\n","protected":false},"author":2,"featured_media":1510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,4],"tags":[314,111,129,291,33,313,68,24,220,23,55],"class_list":["post-1509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bonito_del_norte","category-recetas","tag-albahaca","tag-bechamel","tag-berenjena","tag-bonito-en-escabeche","tag-cebolla","tag-musaka","tag-pimientos-del-piquillo","tag-queso","tag-queso-parmesano","tag-tomate","tag-zanahoria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Musaka de Bonito del Norte<\/title>\n<meta name=\"description\" content=\"Rosa nos env\u00eda desde Vilanova I La Geltr\u00fa (Barcelona) esta suculenta receta para participar en nuestro 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