{"id":16122,"date":"2018-01-05T11:35:17","date_gmt":"2018-01-05T09:35:17","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=16122"},"modified":"2018-01-05T11:56:45","modified_gmt":"2018-01-05T09:56:45","slug":"recetas-conservas-pescado-las-mas-compartidas-2017","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/recetas-conservas-pescado-las-mas-compartidas-2017\/","title":{"rendered":"Recetas con conservas de pescado: las m\u00e1s compartidas de 2017"},"content":{"rendered":"

\u00a1Bienvenido 2018! \u00a1Qu\u00e9 gozada estrenar a\u00f1o a vuestro lado! Como siempre, lo hacemos con mucha ilusi\u00f3n por descubrir\u00a0vuestras\u00a0recetas con conservas de pescado<\/strong> y\u00a0seguir disfrutando de la gastronom\u00eda. Podr\u00edamos decir que estamos estrenando un \u00ablibro\u00bb de recetas nuevecito, con el cari\u00f1o como ingrediente proncipal :-)<\/p>\n

\u00a1Feliz 2018 queridos amigos de La cocina de Serrats!<\/strong><\/p>\n

Pero no queremos olvidar todo lo que disfrutamos a\u00f1o tras a\u00f1o y por eso hoy hemos querido recordar las\u00a0recetas con conservas de pescado que m\u00e1s hab\u00e9is compartido en 2017<\/strong>:<\/p>\n

    \n
  1. Bomb\u00f3n cherry con parmentier morada y berberechos<\/strong><\/a>.<\/strong>
    \n    \"Bomb\u00f3n<\/a><\/li>\n
  2. Raviolis marineros<\/a>.<\/strong>
    \n    \"Raviolis<\/a><\/li>\n
  3. Pimientos del piquillo rellenos de bonito y gambas<\/a>.<\/strong>
    \n    \"Pimientos<\/a><\/li>\n
  4. Tapa de mejill\u00f3n con picadillo<\/strong><\/a>.<\/strong>
    \n    \"Tapa<\/a><\/li>\n
  5. Mejill\u00f3n sobre tartar de aguacate.<\/strong>
    \n    \"Canap\u00e9<\/a><\/li>\n
  6. Risotto rosa de anchoa al toque de albahaca<\/a>.<\/strong>
    \n    \"Risotto<\/a><\/li>\n
  7. Coca de pescadores<\/a>.<\/strong>
    \n    \"Coca<\/a><\/li>\n
  8. Calabacines<\/strong> luna rellenos de Bonito del Norte y gambas<\/a>.
    \n    \"Calabacines<\/a><\/li>\n
  9. Milhojas de at\u00fan con anchoa.<\/a><\/strong>
    \n    \"Canap\u00e9s<\/a><\/li>\n
  10. Aguacate con anchoas, piquillos y ajo negro<\/a>.<\/strong>
    \n    \"Canapes<\/a><\/li>\n<\/ol>\n

    \u00a1Buen provecho! \u00bfCu\u00e1l es vuestra favorita?<\/strong><\/p>\n

    Adem\u00e1s de recetas, tambi\u00e9n nos gusta contaros noticias y curiosidades del mundo de las conservas de pescado y la gastronom\u00eda<\/strong>. Y las m\u00e1s compartidas de 2017 han sido:<\/p>\n

      \n
    1. Diferencia entre at\u00fan y Bonito del Norte<\/a>.<\/strong><\/li>\n
    2. 10 recetas de tostas con conservas de pescado<\/a>.<\/strong><\/li>\n
    3. Ganadores del III Concurso de Fotograf\u00eda sobre la Gente de Mar<\/a>.<\/strong><\/li>\n
    4. Unos d\u00edas fant\u00e1sticos en el Sal\u00f3n de Gourmets<\/a>.<\/strong><\/li>\n
    5. 5 diferencias entre el pescado azul y el blanco<\/a>.<\/strong><\/li>\n<\/ol>\n

      Nos alegra much\u00edsimo que os hayan resultado interesantes. En 2018 seguiremos cont\u00e1ndoos todo tipo de noticias y novedades de nuestro mundo.?<\/p>\n

      \u00a1Feliz y delicioso A\u00f1o Nuevo!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

      \u00a1Bienvenido 2018! \u00a1Qu\u00e9 gozada estrenar a\u00f1o a vuestro lado! Como siempre, lo hacemos con mucha ilusi\u00f3n por descubrir\u00a0vuestras\u00a0recetas con conservas de pescado y\u00a0seguir disfrutando de la gastronom\u00eda. Podr\u00edamos decir que estamos estrenando un \u00ablibro\u00bb de recetas nuevecito, con el cari\u00f1o como ingrediente proncipal :-) \u00a1Feliz 2018 queridos amigos de La cocina de Serrats! Pero no […]<\/p>\n","protected":false},"author":18,"featured_media":16133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[624],"class_list":["post-16122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-y-curiosidades","tag-gastronomia"],"acf":[],"yoast_head":"\nRecetas con conservas de pescado: las m\u00e1s compartidas de 2017 - La Cocina de Serrats<\/title>\n<meta name=\"description\" content=\"Estrenamos a\u00f1o con mucha ilusi\u00f3n por descubrir\u00a0vuestras\u00a0recetas con conservas de pescado y\u00a0seguir disfrutando de la gastronom\u00eda.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/recetas-conservas-pescado-las-mas-compartidas-2017\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recetas con conservas de pescado: las m\u00e1s compartidas de 2017 - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"Estrenamos a\u00f1o con mucha ilusi\u00f3n por descubrir\u00a0vuestras\u00a0recetas con conservas de pescado y\u00a0seguir disfrutando de la gastronom\u00eda.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.serrats.com\/recetas\/recetas-conservas-pescado-las-mas-compartidas-2017\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cocina de Serrats\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-05T09:35:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-01-05T09:56:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/recetaspescado2017top.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"848\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Esperanza\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Esperanza\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/recetas-conservas-pescado-las-mas-compartidas-2017\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/recetas-conservas-pescado-las-mas-compartidas-2017\/\"},\"author\":{\"name\":\"Esperanza\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/e7c6d31fccdda786053f829cd52bfbe8\"},\"headline\":\"Recetas con conservas de pescado: las m\u00e1s compartidas de 2017\",\"datePublished\":\"2018-01-05T09:35:17+00:00\",\"dateModified\":\"2018-01-05T09:56:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/recetas-conservas-pescado-las-mas-compartidas-2017\/\"},\"wordCount\":277,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/recetas-conservas-pescado-las-mas-compartidas-2017\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/recetaspescado2017top.jpg\",\"keywords\":[\"gastronom\u00eda\"],\"articleSection\":[\"Noticias y curiosidades\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/recetas-conservas-pescado-las-mas-compartidas-2017\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/recetas-conservas-pescado-las-mas-compartidas-2017\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/recetas-conservas-pescado-las-mas-compartidas-2017\/\",\"name\":\"Recetas con conservas de pescado: las m\u00e1s compartidas de 2017 - 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