{"id":1676,"date":"2010-03-30T09:00:49","date_gmt":"2010-03-30T07:00:49","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=1676"},"modified":"2010-06-02T16:01:52","modified_gmt":"2010-06-02T14:01:52","slug":"pintxos-de-bonito-del-norte-y-pimientos-del-piquillo","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/pintxos-de-bonito-del-norte-y-pimientos-del-piquillo\/","title":{"rendered":"Pintxos de bonito del norte y pimientos del piquillo"},"content":{"rendered":"<figure id=\"attachment_1677\" aria-describedby=\"caption-attachment-1677\" style=\"width: 450px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-1677\" title=\"Pintxo de bonito del norte Serrats\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Pintxo-de-bonito-del-norte-1.jpg\" alt=\"Pintxo n\u00ba1 de bonito del norte \" width=\"450\" height=\"231\" \/><figcaption id=\"caption-attachment-1677\" class=\"wp-caption-text\">Pintxo de bonito del norte <\/figcaption><\/figure>\n<p><strong>Ana<\/strong>, autora de <a href=\"https:\/\/www.recetasdemama.es\/\">Las recetas de mam\u00e1<\/a>, nos env\u00eda esta estupenda receta con la que podemos elaborar dos pintxos diferentes a partir de los mismos ingredientes. Seg\u00fan Ana, \u00abel secreto de estos pintxos es que los ingredientes sean de calidad\u00bb. Desde <a href=\"https:\/\/www.serrats.com\/index.htm\">Serrats<\/a> os animamos a que prob\u00e9is a hacer los dos y&#8230; <strong>\u00a1nos deis vuestra opini\u00f3n de cu\u00e1l os ha gustado m\u00e1s!<!--more--><\/strong><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>1 bote de <a href=\"https:\/\/www.serrats.com\/bonito-del-norte.htm\">Bonito del Norte<\/a> de <a href=\"https:\/\/www.serrats.com\/index.htm\">Conservas Serrats<\/a><\/li>\n<li>1 lata de pimientos de \u00a0piquillo<\/li>\n<li>1 barra de pan<\/li>\n<li>2 dientes de ajo<\/li>\n<li>Aceite<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n pintxo n\u00ba1:<\/h2>\n<ul>\n<li> En primer lugar, cortamos los ajos en trozos peque\u00f1os. Echamos un poco de aceite en una sart\u00e9n y los doramos.<\/li>\n<li>A continuaci\u00f3n, escurrimos los pimientos y los cortamos en tiras. Cuando los ajos hayan tomado color, los a\u00f1adimos y los salteamos.<\/li>\n<li>Despu\u00e9s, sobre una rebanada de pan tostado, colocamos una cucharada del sofrito de pimientos y encima un trozo de <a href=\"https:\/\/www.serrats.com\/detalles\/bonito_RO120_ol.asp?m=general\">Bonito del Norte en Aceite de Oliva<\/a> de <a href=\"https:\/\/www.serrats.com\/index.htm\">Serrats<\/a>.<\/li>\n<li>Los servimos calientes.<\/li>\n<\/ul>\n<figure id=\"attachment_1678\" aria-describedby=\"caption-attachment-1678\" style=\"width: 450px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-full wp-image-1678\" title=\"Pintxo de bonito del norte Serrats\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Pintxo-de-bonito-del-norte-11.jpg\" alt=\"Pintxo n\u00ba1 de bonito del norte\" width=\"450\" height=\"231\" \/><figcaption id=\"caption-attachment-1678\" class=\"wp-caption-text\">Pintxo n\u00ba1 de bonito del norte<\/figcaption><\/figure>\n<h2>Preparaci\u00f3n pintxo n\u00ba2:<\/h2>\n<ul>\n<li> Abrimos el pimiento como si fuera el capote de un torero.<\/li>\n<li>Colocamos un trozo de <a href=\"https:\/\/www.serrats.com\/bonito-del-norte.htm\">Bonito del Norte<\/a> de <a href=\"https:\/\/www.serrats.com\/index.htm\">Conservas Serrats<\/a> sobre los pimientos.<\/li>\n<li>Para completar el pintxo, tostamos unas rebanadas de pan y\u2026 \u00a1a comer!<\/li>\n<\/ul>\n<figure id=\"attachment_1679\" aria-describedby=\"caption-attachment-1679\" style=\"width: 450px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-full wp-image-1679\" title=\"Pintxo de bonito del norte\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Pintxo-de-bonito-del-norte-2.jpg\" alt=\"Pintxo n\u00ba2 de bonito del norte\" width=\"450\" height=\"265\" \/><figcaption id=\"caption-attachment-1679\" class=\"wp-caption-text\">Pintxo n\u00ba2 de bonito del norte<\/figcaption><\/figure>\n<p>\u00bfCu\u00e1l os ha gustado m\u00e1s?<\/p>\n<p><strong>\u00a1Gracias, Ana!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ana, autora de Las recetas de mam\u00e1, nos env\u00eda esta estupenda receta con la que podemos elaborar dos pintxos diferentes a partir de los mismos ingredientes. Seg\u00fan Ana, \u00abel secreto de estos pintxos es que los ingredientes sean de calidad\u00bb. Desde Serrats os animamos a que prob\u00e9is a hacer los dos y&#8230; \u00a1nos deis vuestra [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1677,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,4],"tags":[61,341,144,68],"class_list":["post-1676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bonito_del_norte","category-recetas","tag-ajo","tag-bonito-bajo-en-sal","tag-pan","tag-pimientos-del-piquillo"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pintxos de Bonito del Norte Serrats y pimientos del piquillo<\/title>\n<meta name=\"description\" content=\"Ana nos env\u00eda esta receta con la que podemos elaborar dos pintxos diferentes con los mismos ingredientes: pan, Bonito del Norte Serrats y pimientos del piquillo\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/pintxos-de-bonito-del-norte-y-pimientos-del-piquillo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pintxos de Bonito del Norte Serrats y pimientos del piquillo\" \/>\n<meta property=\"og:description\" content=\"Ana nos env\u00eda esta receta con la que podemos elaborar dos pintxos diferentes con los mismos ingredientes: pan, Bonito del Norte Serrats y pimientos del piquillo\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.serrats.com\/recetas\/pintxos-de-bonito-del-norte-y-pimientos-del-piquillo\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cocina de Serrats\" \/>\n<meta property=\"article:published_time\" content=\"2010-03-30T07:00:49+00:00\" \/>\n<meta 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