{"id":17686,"date":"2019-02-15T10:01:46","date_gmt":"2019-02-15T09:01:46","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=17686"},"modified":"2019-02-15T10:08:40","modified_gmt":"2019-02-15T09:08:40","slug":"tapa-esparragos-ventresca-vinagreta","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/tapa-esparragos-ventresca-vinagreta\/","title":{"rendered":"Tapa de esp\u00e1rragos con ventresca y vinagreta"},"content":{"rendered":"<h2>Producto destacado<\/h2>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft wp-image-12110 size-full\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/ventresca-bonito-norte.png\" alt=\"Ventresca de Bonito del Norte\" width=\"290\" height=\"290\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/ventresca-bonito-norte.png 290w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/ventresca-bonito-norte-150x150.png 150w\" sizes=\"(max-width: 290px) 100vw, 290px\" \/><\/p>\n<h3>Ventresca de Bonito del Norte. Lata de 120 g<\/h3>\n<p>Si te ha gustado la receta, puedes prepararla en casa con la ventresca de Bonito del Norte\u00a0que encontrar\u00e1s en nuestra tienda online.<\/p>\n<p>[button url=\u00bbhttps:\/\/www.serrats.com\/es\/ventresca-bonito-aceite-oliva-lata-120g-12u\u00bb color=\u00bbcolor\u00bb customcolor=\u00bb\u00bb iconcolor=\u00bbwhite\u00bb target=\u00bb_blank\u00bb custom_class=\u00bb\u00bb ]Comprar[\/button]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Producto destacado Ventresca de Bonito del Norte. Lata de 120 g Si te ha gustado la receta, puedes prepararla en casa con la ventresca de Bonito del Norte\u00a0que encontrar\u00e1s en nuestra tienda online. [button url=\u00bbhttps:\/\/www.serrats.com\/es\/ventresca-bonito-aceite-oliva-lata-120g-12u\u00bb color=\u00bbcolor\u00bb customcolor=\u00bb\u00bb iconcolor=\u00bbwhite\u00bb target=\u00bb_blank\u00bb custom_class=\u00bb\u00bb ]Comprar[\/button]<\/p>\n","protected":false},"author":18,"featured_media":17689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4,9],"tags":[2823,715,101,300,871,94,3476,429,2451,160],"class_list":["post-17686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-ventresca-de-bonito","tag-aceite-de-oliva-virgen-extra","tag-ensalada-de-esparragos","tag-esparragos","tag-esparragos-verdes","tag-huevo-cocido","tag-mayonesa","tag-nuevas","tag-remolacha","tag-salsa-de-miel-y-mostaza","tag-vinagre","ingredients-aceite-de-oliva-virgen-extra","ingredients-esparragos-blancos","ingredients-esparragos-verdes","ingredients-huevo-cocido","ingredients-mayonesa","ingredients-remolacha","ingredients-sal","ingredients-salsa-de-mostaza-con-miel","ingredients-ventresca-de-bonito-del-norte","ingredients-vinagre"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tapa de esp\u00e1rragos con ventresca y vinagreta - La Cocina de Serrats<\/title>\n<meta name=\"description\" content=\"Ya tenemos m\u00e1s horas de luz y nos apetec\u00eda un plato con un toque primaveral. 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