{"id":18000,"date":"2019-05-14T10:52:50","date_gmt":"2019-05-14T08:52:50","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=18000"},"modified":"2019-05-14T10:52:50","modified_gmt":"2019-05-14T08:52:50","slug":"tartar-ventresca-atun-bacalao","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/tartar-ventresca-atun-bacalao\/","title":{"rendered":"Tartar de ventresca y at\u00fan con bacalao"},"content":{"rendered":"<hr \/>\n<h2>Productos destacados<\/h2>\n<p>Si te ha gustado la receta, puedes prepararla en casa con:<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-12110 size-full alignleft\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/ventresca-bonito-norte.png\" alt=\"Ventresca de Bonito del Norte\" width=\"290\" height=\"290\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/ventresca-bonito-norte.png 290w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/ventresca-bonito-norte-150x150.png 150w\" sizes=\"(max-width: 290px) 100vw, 290px\" \/><\/p>\n<h3>Ventresca de Bonito del Norte. Lata de 120 g<\/h3>\n<p>Filetes de Ventresca de Bonito del Norte, cuidadosamente seleccionados por Conservas Serrats, cubiertos con aceite de oliva.<\/p>\n<p>[button url=\u00bbhttps:\/\/www.serrats.com\/es\/ventresca-bonito-norte-aceite-oliva-lata-120g\u00bb color=\u00bbcolor\u00bb customcolor=\u00bb\u00bb iconcolor=\u00bbwhite\u00bb target=\u00bb_blank\u00bb custom_class=\u00bb\u00bb ]Comprar[\/button]<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\" wp-image-11664 size-full alignleft\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/anchoas-cantabrico-lata-pequena.png\" alt=\"Anchoas del Cant\u00e1brico en aceite de oliva\" width=\"290\" height=\"290\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/anchoas-cantabrico-lata-pequena.png 290w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/anchoas-cantabrico-lata-pequena-150x150.png 150w\" sizes=\"(max-width: 290px) 100vw, 290px\" \/><\/p>\n<h3>Anchoas del Cant\u00e1brico\u00a0en aceite de oliva. Lata\u00a0de 50\u00a0g<\/h3>\n<p>Filetes de Anchoas del Cant\u00e1brico, cuidadosamente seleccionadas por conservas Serrats, cubiertos con aceite de oliva.<\/p>\n<p>[button url=\u00bbhttps:\/\/www.serrats.com\/es\/anchoa-aceite-lata-50g-12u\u00bb color=\u00bbcolor\u00bb customcolor=\u00bb\u00bb iconcolor=\u00bbwhite\u00bb target=\u00bb_blank\u00bb custom_class=\u00bb\u00bb ]Comprar[\/button]<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignleft wp-image-13863 size-full\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/RT212_Atun_Claro_Oliva_Serrats.jpg\" alt=\"Lomos de At\u00fan Claro en aceite de oliva\" width=\"290\" height=\"290\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/RT212_Atun_Claro_Oliva_Serrats.jpg 290w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/RT212_Atun_Claro_Oliva_Serrats-150x150.jpg 150w\" sizes=\"(max-width: 290px) 100vw, 290px\" \/><\/p>\n<h3>At\u00fan claro en aceite de oliva. Frasco de 212 g<\/h3>\n<p>Lomos de At\u00fan Claro, cuidadosamente seleccionados por Conservas Serrats, cubiertos con aceite de oliva.<\/p>\n<p>[button url=\u00bbhttps:\/\/www.serrats.com\/es\/lomos-atun-frasco-212g\u00bb color=\u00bbcolor\u00bb customcolor=\u00bb\u00bb iconcolor=\u00bbwhite\u00bb target=\u00bb_blank\u00bb custom_class=\u00bb\u00bb ]Comprar[\/button]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Productos destacados Si te ha gustado la receta, puedes prepararla en casa con: Ventresca de Bonito del Norte. Lata de 120 g Filetes de Ventresca de Bonito del Norte, cuidadosamente seleccionados por Conservas Serrats, cubiertos con aceite de oliva. [button url=\u00bbhttps:\/\/www.serrats.com\/es\/ventresca-bonito-norte-aceite-oliva-lata-120g\u00bb color=\u00bbcolor\u00bb customcolor=\u00bb\u00bb iconcolor=\u00bbwhite\u00bb target=\u00bb_blank\u00bb custom_class=\u00bb\u00bb ]Comprar[\/button] &nbsp; &nbsp; Anchoas del Cant\u00e1brico\u00a0en aceite de oliva. [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":18003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,7,4,9],"tags":[240,314,2720,2824,28,132,3476,429,519,381,23],"class_list":["post-18000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-atun-claro","category-recetas","category-ventresca-de-bonito","tag-aguacate","tag-albahaca","tag-bacalao-desmigado","tag-ensaladas","tag-garbanzos","tag-maiz","tag-nuevas","tag-remolacha","tag-tartar","tag-timbales","tag-tomate","ingredients-aceite-de-oliva-virgen","ingredients-aguacate","ingredients-albahaca-fresca","ingredients-anchoas-del-cantabrico","ingredients-atun-claro-en-aceite-de-oliva","ingredients-bacalao-desmigado","ingredients-cebolla-fresca","ingredients-esparragos-verdes","ingredients-garbanzos-cocidos","ingredients-maiz-dulce","ingredients-olivas-negras","ingredients-pimiento-rojo","ingredients-reduccion-de-vinagre-forum","ingredients-remolacha-hervida-rallada","ingredients-sal","ingredients-tomate","ingredients-ventresca-de-bonito-del-norte"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tartar de ventresca y at\u00fan con bacalao - La Cocina de Serrats<\/title>\n<meta name=\"description\" content=\"Al &quot;tartar&quot; de ventresca que nos env\u00eda Antonio no le falta nada. 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