{"id":19326,"date":"2020-10-02T12:12:23","date_gmt":"2020-10-02T10:12:23","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=19326"},"modified":"2022-07-29T11:36:54","modified_gmt":"2022-07-29T09:36:54","slug":"mejillones-berberechos-dos-tesoros","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/mejillones-berberechos-dos-tesoros\/","title":{"rendered":"Berberechos, el tesoro de Serrats"},"content":{"rendered":"<p>Hoy queremos hablaros de un<strong> manjar: los <a href=\"https:\/\/www.serrats.com\/es\/berberechos-rias-gallegas-lata-115g-10u\">berberechos al natural<\/a><\/strong>. Una joya que no siempre podemos poner a vuestra disposici\u00f3n, porque el mar es caprichoso y no siempre nos proporciona lo que tanto deseamos&#8230; Seguro que lo hace para que valoremos sus tesoros y \u00a1hace bien!<\/p>\n<p>Si todav\u00eda no los has probado, ahora es el momento, porque\u00a0<strong>hasta el 7 de octubre<\/strong>\u00a0puedes\u00a0comprarlos a\u00a0<strong>precios especiales<\/strong>. \u00a1<strong><a href=\"https:\/\/www.serrats.com\/es\/ofertas\">Hazte con ellos<\/a><\/strong> antes de que se acaben!<\/p>\n<blockquote><p><strong>Un tesoro:<\/strong><br \/>\n<strong> deliciosos\u00a0<\/strong><strong>Berberechos al natural<\/strong><\/p><\/blockquote>\n<p>Los\u00a0<strong>berberechos<\/strong>\u00a0se recogen cuando tienen el tama\u00f1o grande que buscamos y en este caso\u00a0<strong>los preparamos al natural, con su delicioso y profundo sabor a mar.<\/strong><\/p>\n<p>Son ideales como aperitivo, para acompa\u00f1ar arroces, etc. San\u00edsimos, deliciosos, sin apenas grasa y <a href=\"https:\/\/serrats.com\/recetas\/mejillones-berberechos-dos-alimentos-ricos-hierro\/\">ricos en hierro<\/a>.\u00a0Puedes abrir la lata y disfrutarlos directamente o utilizarlos como ingrediente en las numerosas recetas que encontrar\u00e1s en este blog.<\/p>\n<ul>\n<li><a href=\"https:\/\/serrats.com\/recetas\/recetas\/recetas-de-berberechos\/\">Recetas con berberechos<\/a><\/li>\n<\/ul>\n<p>\u00a1Un aut\u00e9ntico manjar! Hazte con ellos y disfr\u00fatalos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hoy queremos hablaros de un manjar: los berberechos al natural. Una joya que no siempre podemos poner a vuestra disposici\u00f3n, porque el mar es caprichoso y no siempre nos proporciona lo que tanto deseamos&#8230; Seguro que lo hace para que valoremos sus tesoros y \u00a1hace bien! Si todav\u00eda no los has probado, ahora es el [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":19938,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-19326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-y-curiosidades"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Berberechos, el tesoro de Serrats - La Cocina de Serrats<\/title>\n<meta name=\"description\" content=\"Hoy queremos hablaros de dos\u00a0manjares de las R\u00edas Gallegas: los mejillones grandes en escabeche y los berberechos al natural. \u00a1Desc\u00fabrelos!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/mejillones-berberechos-dos-tesoros\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Berberechos, el tesoro de Serrats - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"Hoy queremos hablaros de dos\u00a0manjares de las R\u00edas Gallegas: los mejillones grandes en escabeche y los berberechos al natural. \u00a1Desc\u00fabrelos!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.serrats.com\/recetas\/mejillones-berberechos-dos-tesoros\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cocina de Serrats\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-02T10:12:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-29T09:36:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2020\/10\/berberechos-de-las-rias-gallegas.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"848\" \/>\n\t<meta property=\"og:image:height\" content=\"285\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Esperanza\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Esperanza\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/mejillones-berberechos-dos-tesoros\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/mejillones-berberechos-dos-tesoros\/\"},\"author\":{\"name\":\"Esperanza\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/e7c6d31fccdda786053f829cd52bfbe8\"},\"headline\":\"Berberechos, el tesoro de Serrats\",\"datePublished\":\"2020-10-02T10:12:23+00:00\",\"dateModified\":\"2022-07-29T09:36:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/mejillones-berberechos-dos-tesoros\/\"},\"wordCount\":168,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/mejillones-berberechos-dos-tesoros\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2020\/10\/berberechos-de-las-rias-gallegas.jpg\",\"articleSection\":[\"Noticias y curiosidades\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/mejillones-berberechos-dos-tesoros\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/mejillones-berberechos-dos-tesoros\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/mejillones-berberechos-dos-tesoros\/\",\"name\":\"Berberechos, el tesoro de Serrats - La Cocina de Serrats\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/mejillones-berberechos-dos-tesoros\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/mejillones-berberechos-dos-tesoros\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2020\/10\/berberechos-de-las-rias-gallegas.jpg\",\"datePublished\":\"2020-10-02T10:12:23+00:00\",\"dateModified\":\"2022-07-29T09:36:54+00:00\",\"description\":\"Hoy queremos hablaros de dos\u00a0manjares de las R\u00edas Gallegas: los mejillones grandes en escabeche y los berberechos al natural. \u00a1Desc\u00fabrelos!\",\"breadcrumb\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/mejillones-berberechos-dos-tesoros\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/mejillones-berberechos-dos-tesoros\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/mejillones-berberechos-dos-tesoros\/#primaryimage\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2020\/10\/berberechos-de-las-rias-gallegas.jpg\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2020\/10\/berberechos-de-las-rias-gallegas.jpg\",\"width\":848,\"height\":285},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/mejillones-berberechos-dos-tesoros\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Blog\",\"item\":\"https:\/\/www.serrats.com\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Noticias y curiosidades\",\"item\":\"https:\/\/www.serrats.com\/recetas\/noticias-y-curiosidades\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Berberechos, el tesoro de Serrats\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"name\":\"La Cocina de Serrats\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\",\"name\":\"La Cocina de Serrats\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"width\":162,\"height\":72,\"caption\":\"La Cocina de Serrats\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/e7c6d31fccdda786053f829cd52bfbe8\",\"name\":\"Esperanza\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/88bd6a2ba5af667cd2d32fe55c2f40c33afa802b8ec957fd1c4552be5e05b421?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/88bd6a2ba5af667cd2d32fe55c2f40c33afa802b8ec957fd1c4552be5e05b421?s=96&d=mm&r=g\",\"caption\":\"Esperanza\"},\"url\":\"https:\/\/www.serrats.com\/recetas\/author\/overalia\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Berberechos, el tesoro de Serrats - La Cocina de Serrats","description":"Hoy queremos hablaros de dos\u00a0manjares de las R\u00edas Gallegas: los mejillones grandes en escabeche y los berberechos al natural. \u00a1Desc\u00fabrelos!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.serrats.com\/recetas\/mejillones-berberechos-dos-tesoros\/","og_locale":"es_ES","og_type":"article","og_title":"Berberechos, el tesoro de Serrats - La Cocina de Serrats","og_description":"Hoy queremos hablaros de dos\u00a0manjares de las R\u00edas Gallegas: los mejillones grandes en escabeche y los berberechos al natural. \u00a1Desc\u00fabrelos!","og_url":"https:\/\/www.serrats.com\/recetas\/mejillones-berberechos-dos-tesoros\/","og_site_name":"La Cocina de Serrats","article_published_time":"2020-10-02T10:12:23+00:00","article_modified_time":"2022-07-29T09:36:54+00:00","og_image":[{"width":848,"height":285,"url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2020\/10\/berberechos-de-las-rias-gallegas.jpg","type":"image\/jpeg"}],"author":"Esperanza","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Esperanza","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.serrats.com\/recetas\/mejillones-berberechos-dos-tesoros\/#article","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/mejillones-berberechos-dos-tesoros\/"},"author":{"name":"Esperanza","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/e7c6d31fccdda786053f829cd52bfbe8"},"headline":"Berberechos, el tesoro de Serrats","datePublished":"2020-10-02T10:12:23+00:00","dateModified":"2022-07-29T09:36:54+00:00","mainEntityOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/mejillones-berberechos-dos-tesoros\/"},"wordCount":168,"commentCount":0,"publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/mejillones-berberechos-dos-tesoros\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2020\/10\/berberechos-de-las-rias-gallegas.jpg","articleSection":["Noticias y curiosidades"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.serrats.com\/recetas\/mejillones-berberechos-dos-tesoros\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.serrats.com\/recetas\/mejillones-berberechos-dos-tesoros\/","url":"https:\/\/www.serrats.com\/recetas\/mejillones-berberechos-dos-tesoros\/","name":"Berberechos, el tesoro de Serrats - La Cocina de Serrats","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/mejillones-berberechos-dos-tesoros\/#primaryimage"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/mejillones-berberechos-dos-tesoros\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2020\/10\/berberechos-de-las-rias-gallegas.jpg","datePublished":"2020-10-02T10:12:23+00:00","dateModified":"2022-07-29T09:36:54+00:00","description":"Hoy queremos hablaros de dos\u00a0manjares de las R\u00edas Gallegas: los mejillones grandes en escabeche y los berberechos al natural. \u00a1Desc\u00fabrelos!","breadcrumb":{"@id":"https:\/\/www.serrats.com\/recetas\/mejillones-berberechos-dos-tesoros\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.serrats.com\/recetas\/mejillones-berberechos-dos-tesoros\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/mejillones-berberechos-dos-tesoros\/#primaryimage","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2020\/10\/berberechos-de-las-rias-gallegas.jpg","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2020\/10\/berberechos-de-las-rias-gallegas.jpg","width":848,"height":285},{"@type":"BreadcrumbList","@id":"https:\/\/www.serrats.com\/recetas\/mejillones-berberechos-dos-tesoros\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Blog","item":"https:\/\/www.serrats.com\/recetas\/"},{"@type":"ListItem","position":2,"name":"Noticias y curiosidades","item":"https:\/\/www.serrats.com\/recetas\/noticias-y-curiosidades\/"},{"@type":"ListItem","position":3,"name":"Berberechos, el tesoro de Serrats"}]},{"@type":"WebSite","@id":"https:\/\/www.serrats.com\/recetas\/#website","url":"https:\/\/www.serrats.com\/recetas\/","name":"La Cocina de Serrats","description":"","publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.serrats.com\/recetas\/#organization","name":"La Cocina de Serrats","url":"https:\/\/www.serrats.com\/recetas\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","width":162,"height":72,"caption":"La Cocina de Serrats"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/e7c6d31fccdda786053f829cd52bfbe8","name":"Esperanza","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/88bd6a2ba5af667cd2d32fe55c2f40c33afa802b8ec957fd1c4552be5e05b421?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/88bd6a2ba5af667cd2d32fe55c2f40c33afa802b8ec957fd1c4552be5e05b421?s=96&d=mm&r=g","caption":"Esperanza"},"url":"https:\/\/www.serrats.com\/recetas\/author\/overalia\/"}]}},"_links":{"self":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/19326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/comments?post=19326"}],"version-history":[{"count":6,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/19326\/revisions"}],"predecessor-version":[{"id":21278,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/19326\/revisions\/21278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media\/19938"}],"wp:attachment":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media?parent=19326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/categories?post=19326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/tags?post=19326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}