{"id":19411,"date":"2020-11-05T13:29:15","date_gmt":"2020-11-05T12:29:15","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=19411"},"modified":"2020-11-19T09:43:06","modified_gmt":"2020-11-19T08:43:06","slug":"prueba-nuestra-nueva-anchoa-del-cantabrico","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/prueba-nuestra-nueva-anchoa-del-cantabrico\/","title":{"rendered":"Prueba nuestra NUEVA anchoa del Cant\u00e1brico"},"content":{"rendered":"<p>Hoy tenemos buenas noticias para todos los enamorados de las buenas <strong>anchoas del Cant\u00e1brico<\/strong>. \u00a1Presentamos un <a href=\"https:\/\/www.serrats.com\/es\/anchoa-del-cantabrico-en-aceite-de-oliva-dingley\" target=\"_blank\" rel=\"noopener\"><strong>nuevo formato<\/strong> de deliciosos <strong>filetes de anchoa del Cant\u00e1brico<\/strong><\/a>!\u00a0Muchos nos ped\u00edais un tama\u00f1o de lata intermedio entre la <a href=\"https:\/\/www.serrats.com\/es\/anchoa-aceite-lata-50g-12u\" target=\"_blank\" rel=\"noopener\">lata de 50g<\/a> y nuestra <a href=\"https:\/\/www.serrats.com\/es\/anchoas-aceite-lata-125g\" target=\"_blank\" rel=\"noopener\">magn\u00edfica serie ORO<\/a>, as\u00ed que \u00a1aqu\u00ed las ten\u00e9is!<\/p>\n<p>Como sab\u00e9is, <a href=\"https:\/\/serrats.com\/recetas\/no-todas-las-anchoas-son-iguales\/\" target=\"_blank\" rel=\"noopener\">no todas las anchoas son iguales<\/a> y en <strong>Conservas Serrats<\/strong> solo utilizamos\u00a0<strong>anchoa\u00a0del Cant\u00e1brico<\/strong>\u00a0de la m\u00e1s alta calidad, la \u00abEngraulis Encrasicolus\u00bb, que ha sido\u00a0<strong>pescada en la campa\u00f1a de primavera en el Cant\u00e1brico por nuestra flota de bajura<\/strong> y se caracteriza por tener <strong>un punto mayor de tersura<\/strong>.<\/p>\n<p>Y seguro que tambi\u00e9n conoc\u00e9is su <a href=\"https:\/\/www.serrats.com\/es\/proceso-salazon-fileteado-conservacion-anchoas\" target=\"_blank\" rel=\"noopener\">proceso de elaboraci\u00f3n artesanal<\/a> mediante el salaz\u00f3n&#8230; Una vez las anchoas han pasado unos 8 meses de media en barricas con sal, verificamos que han alcanzado la maduraci\u00f3n adecuada (color, textura\u2026) y procedemos al proceso de fileteado y limpieza. Se limpian perfectamente a mano una a una y sacamos de cada anchoa dos filetes perfectamente limpios y \u201cafeitados\u201d. Finalmente, tambi\u00e9n de forma manual, introducimos todos los filetes en la lata y le a\u00f1adimos un aceite de oliva suave y especialmente seleccionado.<\/p>\n<h2>Anchoas del Cant\u00e1brico formato Dingley<\/h2>\n<p>Y ahora os la ofrecemos tambi\u00e9n en un <a href=\"https:\/\/www.serrats.com\/es\/anchoa-del-cantabrico-en-aceite-de-oliva-dingley\" target=\"_blank\" rel=\"noopener\"><strong>nuevo formato, la lata de 85 gramos o \u00abDingley\u00bb<\/strong><\/a>. El formato de lata Dingley permite un mayor disfrute y una \u00f3ptima conservaci\u00f3n de nuestras anchoas del Cant\u00e1brico, por lo que brinda al consumidor una experiencia gourmet a\u00fan mayor. Ya est\u00e1n a la venta en la web y para que\u00a0no dejes de probarlas\u00a0<strong>te las ofrecemos un precio imbatible<\/strong>. <strong><a href=\"https:\/\/www.serrats.com\/es\/anchoa-del-cantabrico-en-aceite-de-oliva-dingley\" target=\"_blank\" rel=\"noopener\">\u00a1Cons\u00edguelas antes del 9 de noviembre!<\/a><\/strong><\/p>\n<p>En este mismo blog encontrar\u00e9is muchas <a href=\"https:\/\/serrats.com\/recetas\/recetas\/anchoa\/\">recetas<\/a> y <a href=\"https:\/\/serrats.com\/recetas\/aperitivos\/anchoas\/\">aperitivos con anchoas<\/a> y una serie de <a href=\"https:\/\/serrats.com\/recetas\/filetes-de-anchoas-del-cantabrico-consejos-para-disfrutarlas-al-maximo\/\" target=\"_blank\" rel=\"noopener\">consejos para disfrutarlas al m\u00e1ximo<\/a>.<\/p>\n<p>Eso es lo que m\u00e1s deseamos, que las disfrut\u00e9is al m\u00e1ximo. \u00a1Buen provecho!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hoy tenemos buenas noticias para todos los enamorados de las buenas anchoas del Cant\u00e1brico. \u00a1Presentamos un nuevo formato de deliciosos filetes de anchoa del Cant\u00e1brico!\u00a0Muchos nos ped\u00edais un tama\u00f1o de lata intermedio entre la lata de 50g y nuestra magn\u00edfica serie ORO, as\u00ed que \u00a1aqu\u00ed las ten\u00e9is! Como sab\u00e9is, no todas las anchoas son iguales [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":19441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-19411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-y-curiosidades"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Prueba nuestra NUEVA anchoa del Cant\u00e1brico - La Cocina de Serrats<\/title>\n<meta name=\"description\" content=\"Presentamos un nuevo formato de deliciosos filetes de anchoa del Cant\u00e1brico. \u00a1Desc\u00fabrelos en nuestro blog y cons\u00edguelos en nuestra tienda online!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/prueba-nuestra-nueva-anchoa-del-cantabrico\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prueba nuestra NUEVA anchoa del Cant\u00e1brico - 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