{"id":19885,"date":"2021-05-25T12:41:14","date_gmt":"2021-05-25T10:41:14","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=19885"},"modified":"2021-05-25T12:41:14","modified_gmt":"2021-05-25T10:41:14","slug":"una-arrain-azoka-diferente","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/una-arrain-azoka-diferente\/","title":{"rendered":"Una Arrain Azoka diferente\u2026"},"content":{"rendered":"

Un a\u00f1o m\u00e1s, hemos vivido una Arrain Azoka<\/b> diferente\u2026 Y aunque echamos de\u00a0menos el ambiente festivo de la Lamera, han sido unos d\u00edas especiales donde hemos podido encontrarnos con muchos de vosotros que sois quienes la hac\u00e9is especial.<\/p>\n

Adem\u00e1s del rinc\u00f3n virtual que hemos abierto estos dos \u00faltimos a\u00f1os, muchos de vosotros os acercasteis a nuestra tienda f\u00edsica de Bermeo<\/strong>. Tantos que, aunque nuestra idea inicial era abrirla solo de lunes a viernes, finalmente decidimos abrir tambi\u00e9n el s\u00e1bado, debido a la gran acogida y para responder a vuestras peticiones.<\/p>\n

Y gracias a esta gran acogida, y a las ventas online, recopilamos muchas latas de bonito del norte para donar al banco de alimentos a trav\u00e9s de la iniciativa On egin & Ongi egin<\/a>. \u00a1Muchas gracias! Eskerrik asko!<\/p>\n

Premio Hegaluze Saria<\/h2>\n

Uno de los momentos \u00e1lgidos de la Feria es la entrega del premio HEGALUZE<\/strong>, un importante reconocimiento anual a personas o entidades bermeanas que trabajan a favor de nuestro pueblo. El a\u00f1o pasado no se pudo entregar debido a la pandemia, pero este a\u00f1o se ha podido recuperar este acto tan especial, emitiendo la entrega de forma virtual.<\/p>\n

El premio ha sido para Asier Romero Andonegi<\/strong>, por su gran implicaci\u00f3n y esfuerzo en la recopilaci\u00f3n y difusi\u00f3n del patrimonio material e inmaterial de Bermeo<\/strong> a trav\u00e9s de la web \u201cItsosupeteko ondarea<\/a>\u201d y de las redes sociales. Su \u201ctir\u00f3n\u201d es innegable y prueba de ello son las 98 000 visitas que tiene actualmente la web, donde ya ha publicado 70 p\u00edldoras informativas.<\/p>\n

Desde Conservas Serrats queremos agradecerle su dedicaci\u00f3n y gran trabajo y hacerle llegar nuestra m\u00e1s sincera enhorabuena por el merecido premio. Zorionak Asier!<\/p>\n","protected":false},"excerpt":{"rendered":"

Un a\u00f1o m\u00e1s, hemos vivido una Arrain Azoka diferente\u2026 Y aunque echamos de\u00a0menos el ambiente festivo de la Lamera, han sido unos d\u00edas especiales donde hemos podido encontrarnos con muchos de vosotros que sois quienes la hac\u00e9is especial. Adem\u00e1s del rinc\u00f3n virtual que hemos abierto estos dos \u00faltimos a\u00f1os, muchos de vosotros os acercasteis a […]<\/p>\n","protected":false},"author":18,"featured_media":19888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-19885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-y-curiosidades"],"acf":[],"yoast_head":"\nUna Arrain Azoka diferente\u2026 - La Cocina de Serrats<\/title>\n<meta name=\"description\" content=\"Hemos vivido una Arrain Azoka diferente, pero han sido unos d\u00edas especiales donde hemos podido encontrarnos con muchos de vosotros.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/una-arrain-azoka-diferente\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Una Arrain Azoka diferente\u2026 - 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