{"id":2169,"date":"2010-06-03T10:02:09","date_gmt":"2010-06-03T08:02:09","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=2169"},"modified":"2018-10-22T16:46:23","modified_gmt":"2018-10-22T14:46:23","slug":"huevos-con-anchoas-del-cantabrico","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/huevos-con-anchoas-del-cantabrico\/","title":{"rendered":"Huevos con anchoas del cant\u00e1brico"},"content":{"rendered":"<p><strong>Mar\u00eda<\/strong>, del blog <a href=\"https:\/\/el-mundo-de-estrella.blogspot.com\/\">El mundo de Estrella<\/a>, nos env\u00eda la receta para preparar unos huevos con <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico.htm\">anchoas del Cant\u00e1brico<\/a> de <a href=\"https:\/\/www.serrats.com\/index.htm\">Conservas<\/a> Serrats. Para Mar\u00eda, es una \u00abcombinaci\u00f3n que no puede ser m\u00e1s exquisita, totalmente recomendado para una tapa, un aperitivo o un entrante\u00bb. Veamos c\u00f3mo se elabora la receta.<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/detalles\/anchoa_RR50_ol_12.asp?m=general\">anchoas del Cant\u00e1brico<\/a> de Conservas Serrats<\/li>\n<li>12 huevos<\/li>\n<li>Mayonesa<\/li>\n<li>Pimientos del piquillo<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>Primero, cocemos los huevos en abundante agua con un poco de sal.<\/li>\n<\/ul>\n<ul>\n<li>A continuaci\u00f3n, dejamos enfriar los huevos y los pelamos.<\/li>\n<li>Cortamos cada huevo en cuatro partes y los colocamos con la yema hacia arriba sobre una bandeja.<\/li>\n<\/ul>\n<ul>\n<li>Despu\u00e9s, ponemos un poco de mayonesa sobre los huevos.<\/li>\n<\/ul>\n<ul>\n<li>Cubrimos cada parte de huevo con una <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico.htm\">anchoa del Cant\u00e1brico<\/a> de <a href=\"https:\/\/www.serrats.com\/index.htm\">Conservas Serrats<\/a>.<\/li>\n<\/ul>\n<ul>\n<li>Ya s\u00f3lo nos queda colocar una tira de pimiento del piquillo sobre la anchoa del Cant\u00e1brico y pichamos con un palillo de madera.<\/li>\n<\/ul>\n<p><strong>\u00a1Gracias, Mar\u00eda!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mar\u00eda, del blog El mundo de Estrella, nos env\u00eda la receta para preparar unos huevos con anchoas del Cant\u00e1brico de Conservas Serrats. Para Mar\u00eda, es una \u00abcombinaci\u00f3n que no puede ser m\u00e1s exquisita, totalmente recomendado para una tapa, un aperitivo o un entrante\u00bb. Veamos c\u00f3mo se elabora la receta.<\/p>\n","protected":false},"author":2,"featured_media":17126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,4],"tags":[26,94,68,140],"class_list":["post-2169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-recetas","tag-huevo","tag-mayonesa","tag-pimientos-del-piquillo","tag-sal"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Huevos con anchoas del Cant\u00e1brico de Conservas Serrats<\/title>\n<meta name=\"description\" content=\"Mar\u00eda, del blog El mundo de Estrella, nos env\u00eda la receta para preparar unos huevos con anchoas del Cant\u00e1brico de Conservas Serrats.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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