{"id":222,"date":"2009-06-25T13:28:08","date_gmt":"2009-06-25T11:28:08","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=222"},"modified":"2010-06-02T16:14:11","modified_gmt":"2010-06-02T14:14:11","slug":"tallarines-con-bonito-del-norte","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/tallarines-con-bonito-del-norte\/","title":{"rendered":"Tallarines con bonito del norte"},"content":{"rendered":"<figure id=\"attachment_225\" aria-describedby=\"caption-attachment-225\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-225\" title=\"As\u00ed quedan estos tallarines con Bonito del Norte\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/09-600x337.jpg\" alt=\"As\u00ed quedan estos tallarines con Bonito del Norte\" width=\"600\" height=\"337\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/09-600x337.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/09.JPG 790w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-225\" class=\"wp-caption-text\">As\u00ed quedan estos tallarines con Bonito del Norte<\/figcaption><\/figure>\n<p><strong>Juan Carlos<\/strong> nos env\u00eda desde <strong>San Sebasti\u00e1n<\/strong> su segunda aportaci\u00f3n, una fusi\u00f3n vasco-asi\u00e1tica en forma de magn\u00edficos tallarines con <a href=\"https:\/\/www.serrats.com\/bonito-del-norte.htm\"><strong>Bonito del Norte<\/strong><\/a> donde las <a href=\"https:\/\/www.serrats.com\">Conservas Serrats<\/a> y los pimientos tienen un protagonismo claro, uni\u00e9ndose en sabrosa armon\u00eda a trav\u00e9s de unos nutritivos y saludables tallarines de arroz.<\/p>\n<p><!--more--><\/p>\n<h2>Los ingredientes<\/h2>\n<ul>\n<li>1 Frasco de 250 gr. de <a href=\"https:\/\/www.serrats.com\/detalles\/bonito_RO215_ol.asp?m=general\">Bonito del Norte en Aceite de Oliva<\/a> de Conservas Serrats<\/li>\n<li>300 gr. de tallarines de arroz<\/li>\n<li>3 pimientos verdes<\/li>\n<li>1 pimiento rojo<\/li>\n<li>2 zanahorias<\/li>\n<li>1 cuchara peque\u00f1a de Pimienta de Cayena<\/li>\n<li>aceite de oliva<\/li>\n<li>sal<\/li>\n<\/ul>\n<figure id=\"attachment_224\" aria-describedby=\"caption-attachment-224\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-224\" title=\"Ingredientes de los tallarines de arroz con Bonito del Norte\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/01-600x450.jpg\" alt=\"Ingredientes de los tallarines de arroz con Bonito del Norte\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/01-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/01-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/01.JPG 1600w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-224\" class=\"wp-caption-text\">Ingredientes de los tallarines de arroz con Bonito del Norte<\/figcaption><\/figure>\n<h2>La preparaci\u00f3n<\/h2>\n<ul>\n<li>Trocear las verduras en finas tiras.<\/li>\n<\/ul>\n<figure id=\"attachment_226\" aria-describedby=\"caption-attachment-226\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-226\" title=\"Pimientos y zanahoria cortados en tiras\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/02-600x450.jpg\" alt=\"Pimientos y zanahoria cortados en tiras\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/02-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/02-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/02.JPG 1600w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-226\" class=\"wp-caption-text\">Pimientos y zanahoria cortados en tiras<\/figcaption><\/figure>\n<ul>\n<li>Freir las verduras a fuego muy fuerte durante varios minutos con un chorrito de aceite de oliva y una pizca de sal, hasta que empiecen a dorarse.<\/li>\n<\/ul>\n<figure id=\"attachment_228\" aria-describedby=\"caption-attachment-228\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-228\" title=\"Importante que el fuego est\u00e9 bien alto\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/03b.jpg\" alt=\"Importante que el fuego est\u00e9 bien alto\" width=\"600\" height=\"450\" \/><figcaption id=\"caption-attachment-228\" class=\"wp-caption-text\">Importante que el fuego est\u00e9 bien alto<\/figcaption><\/figure>\n<ul>\n<li>Mientras que las verduras se est\u00e1n friendo, vamos a aprovechar para cocer los tallarines de arroz. Para ello, utilizaremos una cazuela con un litro de agua hirviendo. A\u00f1adiremos los tallarines y los coceremos durante 3 minutos. Una vez cocidos, los escurriremos en agua fr\u00eda.<\/li>\n<\/ul>\n<figure id=\"attachment_229\" aria-describedby=\"caption-attachment-229\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-229\" title=\"Juan Carlos recomienda agua fr\u00eda tras la ebullici\u00f3n\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/04b.jpg\" alt=\"Juan Carlos recomienda agua fr\u00eda tras la ebullici\u00f3n\" width=\"600\" height=\"450\" \/><figcaption id=\"caption-attachment-229\" class=\"wp-caption-text\">Juan Carlos recomienda agua fr\u00eda tras la ebullici\u00f3n<\/figcaption><\/figure>\n<ul>\n<li>Ahora toca mezclar las verduras con los tallarines, esto lo haremos en la misma sart\u00e9n donde acabamos de freir la verdura.<\/li>\n<\/ul>\n<figure id=\"attachment_230\" aria-describedby=\"caption-attachment-230\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-230\" title=\"A\u00f1adir los tallarines a la sart\u00e9n con las verduras\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/05b.jpg\" alt=\"A\u00f1adir los tallarines a la sart\u00e9n con las verduras\" width=\"600\" height=\"450\" \/><figcaption id=\"caption-attachment-230\" class=\"wp-caption-text\">A\u00f1adir los tallarines a la sart\u00e9n con las verduras<\/figcaption><\/figure>\n<ul>\n<li>Para freir el <a href=\"https:\/\/www.serrats.com\/bonito-del-norte.htm\"><strong>Bonito del Norte<\/strong><\/a>, utilizaremos el aceite que viene en el tarro y a\u00f1adiremos una cuchara peque\u00f1a de Pimienta de Cayena.<\/li>\n<\/ul>\n<figure id=\"attachment_231\" aria-describedby=\"caption-attachment-231\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-231\" title=\"Un toque de calor ser\u00e1 suficiente\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/07b.jpg\" alt=\"Un toque de calor ser\u00e1 suficiente\" width=\"600\" height=\"450\" \/><figcaption id=\"caption-attachment-231\" class=\"wp-caption-text\">Un toque de calor ser\u00e1 suficiente<\/figcaption><\/figure>\n<ul>\n<li>S\u00f3lo queda decorar el plato a tu gusto. Tambi\u00e9n puedes utilizar para este plato el <strong><a href=\"https:\/\/www.serrats.com\/atun-claro.htm\">At\u00fan Claro<\/a><\/strong>.<\/li>\n<\/ul>\n<figure id=\"attachment_227\" aria-describedby=\"caption-attachment-227\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-227\" title=\"As\u00ed queda este f\u00e1cil y result\u00f3n plato\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/08-600x449.jpg\" alt=\"As\u00ed queda este f\u00e1cil y result\u00f3n plato\" width=\"600\" height=\"449\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/08-600x449.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/08-1024x767.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/08.JPG 1334w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-227\" class=\"wp-caption-text\">As\u00ed queda este f\u00e1cil y result\u00f3n plato<\/figcaption><\/figure>\n<p>On egin!<\/p>\n<p>Muchas gracias<strong> Juan Carlos<\/strong> por tu segunda aportaci\u00f3n a este blog<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juan Carlos nos env\u00eda desde San Sebasti\u00e1n su segunda aportaci\u00f3n, una fusi\u00f3n vasco-asi\u00e1tica en forma de magn\u00edficos tallarines con Bonito del Norte donde las Conservas Serrats y los pimientos tienen un protagonismo claro, uni\u00e9ndose en sabrosa armon\u00eda a trav\u00e9s de unos nutritivos y saludables tallarines de arroz.<\/p>\n","protected":false},"author":2,"featured_media":224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,4],"tags":[56,27,53,55],"class_list":["post-222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bonito_del_norte","category-recetas","tag-pimienta-de-cayena","tag-pimiento","tag-tallarines","tag-zanahoria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - 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