{"id":233,"date":"2009-06-23T16:52:58","date_gmt":"2009-06-23T14:52:58","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=233"},"modified":"2010-06-02T16:14:20","modified_gmt":"2010-06-02T14:14:20","slug":"cogollos-con-anchoas-del-cantabrico-y-gulas","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/cogollos-con-anchoas-del-cantabrico-y-gulas\/","title":{"rendered":"Cogollos con anchoas del cant\u00e1brico y gulas"},"content":{"rendered":"<figure id=\"attachment_234\" aria-describedby=\"caption-attachment-234\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-234\" title=\"La Anchoa del Cant\u00e1brico combina muy bien con los cogollos y las gulas\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/detalle-final.jpg\" alt=\"La Anchoa del Cant\u00e1brico combina muy bien con los cogollos y las gulas\" width=\"600\" height=\"450\" \/><figcaption id=\"caption-attachment-234\" class=\"wp-caption-text\">La Anchoa del Cant\u00e1brico combina muy bien con los cogollos y las gulas<\/figcaption><\/figure>\n<p><strong>Pedro<\/strong> nos env\u00eda desde <strong>Donostia <\/strong>otra receta sencilla y muy vistosa para quedar estupendamente ante nuestros invitados. No os llevar\u00e1 mucho tiempo y sin embargo el resultado es excelente: una combinaci\u00f3n de sabores y texturas que se basa en la calidad de la materia prima&#8230;<\/p>\n<p><!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>Cogollos<\/li>\n<li>Pimientos rojos en conserva<\/li>\n<li>Queso de oveja<\/li>\n<li><a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico.htm\">Anchoas del Cant\u00e1brico<\/a> <a href=\"https:\/\/www.serrats.com\">Serrats<\/a><\/li>\n<li>Gulas<\/li>\n<li>Ajo<\/li>\n<li>Sal<\/li>\n<li>Aceite de oliva<\/li>\n<li>Vinagre de m\u00f3dena<\/li>\n<\/ul>\n<figure id=\"attachment_235\" aria-describedby=\"caption-attachment-235\" style=\"width: 345px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-235\" title=\"Pocos ingredientes pero bien escogidos\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/DSCF0331-345x460.jpg\" alt=\"Pocos ingredientes pero bien escogidos\" width=\"345\" height=\"460\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSCF0331-345x460.jpg 345w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSCF0331-768x1024.jpg 768w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSCF0331.JPG 1224w\" sizes=\"(max-width: 345px) 100vw, 345px\" \/><figcaption id=\"caption-attachment-235\" class=\"wp-caption-text\">Pocos ingredientes pero bien escogidos<\/figcaption><\/figure>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>El primer paso es limpiar los cogollos y disponer dos hojas de cogollo, una encima de la otra.<\/li>\n<\/ul>\n<figure id=\"attachment_236\" aria-describedby=\"caption-attachment-236\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-236\" title=\"Pedro demuestra ser una persona ordenada...\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/DSCF0334-600x450.jpg\" alt=\"Pedro demuestra ser una persona ordenada...\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSCF0334-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSCF0334-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSCF0334.JPG 1632w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-236\" class=\"wp-caption-text\">Pedro demuestra ser una persona ordenada...<\/figcaption><\/figure>\n<ul>\n<li>A continuaci\u00f3n, cortamos el pimiento rojo en tiras y rallamos el queso. Una vez hecho esto, colocamos una tira de pimiento y un poco de queso rallarlo encima de cada base de cogollos.<\/li>\n<li>Una vez preparada esta base, colocamos las anchoas sobre la misma.<\/li>\n<\/ul>\n<figure id=\"attachment_237\" aria-describedby=\"caption-attachment-237\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-237\" title=\"Esto va tomando forma y colorido\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/DSCF0336-600x450.jpg\" alt=\"Esto va tomando forma y colorido\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSCF0336-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSCF0336-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSCF0336.JPG 1632w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-237\" class=\"wp-caption-text\">Esto va tomando forma y colorido<\/figcaption><\/figure>\n<ul>\n<li>Antes de presentarlo en el plato, debemos\u00a0 preparar las gulas. Para ello, calentamos un poco de aceite en una sart\u00e9n. Ponemos unas pocas rodajas de ajo y esperaremos a dorarlas. Echamos un poco de sal a las gulas y las fre\u00edmos en la sart\u00e9n con los ajos dorados. En muy poco tiempo estar\u00e1n listas.<\/li>\n<li>Para presentar esta deliciosa receta, disponemos las gulas en el centro del plato y a su alrededor los cogollos con anchoas.\u00a0 Vertemos sal, vinagre de M\u00f3dena y aceite de oliva al gusto sobre los cogollos y \u00a1est\u00e1 listo para ser degustado!<\/li>\n<\/ul>\n<figure id=\"attachment_238\" aria-describedby=\"caption-attachment-238\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-238\" title=\"El plato final queda realmente bonito \u00bfLo probar\u00e1s?\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/DSCF0338-600x450.jpg\" alt=\"El plato final queda realmente bonito \u00bfLo probar\u00e1s?\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSCF0338-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSCF0338-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSCF0338.JPG 1632w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-238\" class=\"wp-caption-text\">El plato final queda realmente bonito \u00bfLo probar\u00e1s?<\/figcaption><\/figure>\n<p>\u00a1Much\u00edsimas gracias <strong>Pedro<\/strong> por tu receta!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pedro nos env\u00eda desde Donostia otra receta sencilla y muy vistosa para quedar estupendamente ante nuestros invitados. No os llevar\u00e1 mucho tiempo y sin embargo el resultado es excelente: una combinaci\u00f3n de sabores y texturas que se basa en la calidad de la materia prima&#8230;<\/p>\n","protected":false},"author":2,"featured_media":234,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,4],"tags":[61,58,59,27,24,60],"class_list":["post-233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-recetas","tag-ajo","tag-cogollos","tag-gulas","tag-pimiento","tag-queso","tag-vinagre-de-modena"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cogollos con anchoas del cant\u00e1brico y gulas - La Cocina de Serrats<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/cogollos-con-anchoas-del-cantabrico-y-gulas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cogollos con anchoas del cant\u00e1brico y gulas - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"Pedro nos env\u00eda desde Donostia otra receta sencilla y muy vistosa para quedar estupendamente ante nuestros invitados. 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