{"id":2601,"date":"2010-06-10T08:51:48","date_gmt":"2010-06-10T06:51:48","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=2601"},"modified":"2018-10-16T13:43:12","modified_gmt":"2018-10-16T11:43:12","slug":"tapa-de-queso-de-untar-y-anchoas-del-cantabrico","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/","title":{"rendered":"Tapa de queso de untar y anchoas del Cant\u00e1brico"},"content":{"rendered":"<figure id=\"attachment_2600\" aria-describedby=\"caption-attachment-2600\" style=\"width: 519px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/tapaaaa\/\" rel=\"attachment wp-att-2600\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-2600\" title=\"tapa de queso y anchoas\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/tapaaaa-519x460.jpg\" alt=\"\" width=\"519\" height=\"460\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/tapaaaa-519x460.jpg 519w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/tapaaaa-1024x907.jpg 1024w\" sizes=\"(max-width: 519px) 100vw, 519px\" \/><\/a><figcaption id=\"caption-attachment-2600\" class=\"wp-caption-text\">Tapa de queso de untar y anchoas<\/figcaption><\/figure>\n<p><strong>Javier<\/strong> nos manda esta sencilla tapa para participar en el concurso. Seg\u00fan nos\u00a0 cuenta, \u00abes una tapa que brilla por su sencillez, pero que est\u00e1 buen\u00edsima\u00bb. La idea le surgi\u00f3 una noche que no sab\u00eda qu\u00e9 preparar y decidi\u00f3 hacerse un bocadillo con queso de untar y anchoas del Cant\u00e1brico de Conservas Serrats. \u00abComo me encant\u00f3 el bocadillo, decid\u00ed darle un toque m\u00e1s <em>chic<\/em> y hacer unas sencillas tapas un d\u00eda que vinieron los suegros a comer\u00bb, nos comenta Javier.<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>Una baguette finita<\/li>\n<li>Queso de untar<\/li>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico.htm\">anchoas del Cant\u00e1brico<\/a> de <a href=\"https:\/\/www.serrats.com\/index.htm\">Conservas<\/a> Serrats<\/li>\n<li>\u00abMucho amor\u00bb<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>Cortamos la baguette en rodajas finas y las ponemos a tostar muy poquito tiempo, justo hasta cuando empiezan a dorarse ligeramente, que es cuando empiezan a crujir.<\/li>\n<li>Luego, untamos queso en las rodajas de pan. Como el queso tiene un sabor muy suave y las <a href=\"https:\/\/www.serrats.com\/detalles\/anchoa_RR50_ol_12.asp?m=general\">anchoas<\/a> bastante fuerte, empleamos una cantidad generosa de queso para que los sabores se mezclen bien.<\/li>\n<li>Finalmente, \u00abcoronamos\u00bb la tapa con el ingrediente estrella: una <a href=\"https:\/\/www.serrats.com\/detalles\/anchoa_RR50_ol_12.asp?m=general\">anchoa del Cant\u00e1brico Serrats<\/a> bien escurrida.<\/li>\n<\/ul>\n<p>\u00a1Y a comer!<\/p>\n<figure id=\"attachment_2608\" aria-describedby=\"caption-attachment-2608\" style=\"width: 600px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/img_5980\/\" rel=\"attachment wp-att-2608\"><img decoding=\"async\" class=\"size-medium wp-image-2608\" title=\"IMG_5980\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/IMG_5980-600x315.jpg\" alt=\"\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/IMG_5980-600x315.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/IMG_5980-1024x538.jpg 1024w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-2608\" class=\"wp-caption-text\">Tapa de queso de untar y anchoas<\/figcaption><\/figure>\n<p><strong>\u00a1Muchas gracias, Javier!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Javier nos manda esta sencilla tapa para participar en el concurso. Seg\u00fan nos\u00a0 cuenta, \u00abes una tapa que brilla por su sencillez, pero que est\u00e1 buen\u00edsima\u00bb. La idea le surgi\u00f3 una noche que no sab\u00eda qu\u00e9 preparar y decidi\u00f3 hacerse un bocadillo con queso de untar y anchoas del Cant\u00e1brico de Conservas Serrats. \u00abComo me [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,4],"tags":[319,379,416],"class_list":["post-2601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-recetas","tag-baguette","tag-queso-de-untar","tag-tapa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tapa de queso de untar y anchoas de Conservas Serrats<\/title>\n<meta name=\"description\" content=\"La idea le surgi\u00f3 una noche que no sab\u00eda qu\u00e9 preparar y decidi\u00f3 hacerse un bocadillo con queso de untar y anchoas del Cant\u00e1brico de Conservas Serrats.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tapa de queso de untar y anchoas de Conservas Serrats\" \/>\n<meta property=\"og:description\" content=\"La idea le surgi\u00f3 una noche que no sab\u00eda qu\u00e9 preparar y decidi\u00f3 hacerse un bocadillo con queso de untar y anchoas del Cant\u00e1brico de Conservas Serrats.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cocina de Serrats\" \/>\n<meta property=\"article:published_time\" content=\"2010-06-10T06:51:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-10-16T11:43:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/tapaaaa.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2320\" \/>\n\t<meta property=\"og:image:height\" content=\"2056\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Esperanza\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Esperanza\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/\"},\"author\":{\"name\":\"Esperanza\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\"},\"headline\":\"Tapa de queso de untar y anchoas del Cant\u00e1brico\",\"datePublished\":\"2010-06-10T06:51:48+00:00\",\"dateModified\":\"2018-10-16T11:43:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/\"},\"wordCount\":227,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/tapaaaa.jpg\",\"keywords\":[\"baguette\",\"queso de untar\",\"tapa\"],\"articleSection\":[\"Recetas con anchoas\",\"Recetas con sabor a mar\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/\",\"name\":\"Tapa de queso de untar y anchoas de Conservas Serrats\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/tapaaaa.jpg\",\"datePublished\":\"2010-06-10T06:51:48+00:00\",\"dateModified\":\"2018-10-16T11:43:12+00:00\",\"description\":\"La idea le surgi\u00f3 una noche que no sab\u00eda qu\u00e9 preparar y decidi\u00f3 hacerse un bocadillo con queso de untar y anchoas del Cant\u00e1brico de Conservas Serrats.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/#primaryimage\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/tapaaaa.jpg\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/tapaaaa.jpg\",\"width\":\"2320\",\"height\":\"2056\",\"caption\":\"Tapa de queso y anchoas\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Blog\",\"item\":\"https:\/\/www.serrats.com\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas con sabor a mar\",\"item\":\"https:\/\/www.serrats.com\/recetas\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Recetas con anchoas\",\"item\":\"https:\/\/www.serrats.com\/recetas\/recetas\/anchoa\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Tapa de queso de untar y anchoas del Cant\u00e1brico\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"name\":\"La Cocina de Serrats\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\",\"name\":\"La Cocina de Serrats\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"width\":162,\"height\":72,\"caption\":\"La Cocina de Serrats\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\",\"name\":\"Esperanza\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g\",\"caption\":\"Esperanza\"},\"sameAs\":[\"https:\/\/www.serrats.com\"],\"url\":\"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tapa de queso de untar y anchoas de Conservas Serrats","description":"La idea le surgi\u00f3 una noche que no sab\u00eda qu\u00e9 preparar y decidi\u00f3 hacerse un bocadillo con queso de untar y anchoas del Cant\u00e1brico de Conservas Serrats.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/","og_locale":"es_ES","og_type":"article","og_title":"Tapa de queso de untar y anchoas de Conservas Serrats","og_description":"La idea le surgi\u00f3 una noche que no sab\u00eda qu\u00e9 preparar y decidi\u00f3 hacerse un bocadillo con queso de untar y anchoas del Cant\u00e1brico de Conservas Serrats.","og_url":"https:\/\/www.serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/","og_site_name":"La Cocina de Serrats","article_published_time":"2010-06-10T06:51:48+00:00","article_modified_time":"2018-10-16T11:43:12+00:00","og_image":[{"width":2320,"height":2056,"url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/tapaaaa.jpg","type":"image\/jpeg"}],"author":"Esperanza","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Esperanza","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/#article","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/"},"author":{"name":"Esperanza","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6"},"headline":"Tapa de queso de untar y anchoas del Cant\u00e1brico","datePublished":"2010-06-10T06:51:48+00:00","dateModified":"2018-10-16T11:43:12+00:00","mainEntityOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/"},"wordCount":227,"commentCount":2,"publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/tapaaaa.jpg","keywords":["baguette","queso de untar","tapa"],"articleSection":["Recetas con anchoas","Recetas con sabor a mar"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/","url":"https:\/\/www.serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/","name":"Tapa de queso de untar y anchoas de Conservas Serrats","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/#primaryimage"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/tapaaaa.jpg","datePublished":"2010-06-10T06:51:48+00:00","dateModified":"2018-10-16T11:43:12+00:00","description":"La idea le surgi\u00f3 una noche que no sab\u00eda qu\u00e9 preparar y decidi\u00f3 hacerse un bocadillo con queso de untar y anchoas del Cant\u00e1brico de Conservas Serrats.","breadcrumb":{"@id":"https:\/\/www.serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/#primaryimage","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/tapaaaa.jpg","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/tapaaaa.jpg","width":"2320","height":"2056","caption":"Tapa de queso y anchoas"},{"@type":"BreadcrumbList","@id":"https:\/\/www.serrats.com\/recetas\/tapa-de-queso-de-untar-y-anchoas-del-cantabrico\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Blog","item":"https:\/\/www.serrats.com\/recetas\/"},{"@type":"ListItem","position":2,"name":"Recetas con sabor a mar","item":"https:\/\/www.serrats.com\/recetas\/recetas\/"},{"@type":"ListItem","position":3,"name":"Recetas con anchoas","item":"https:\/\/www.serrats.com\/recetas\/recetas\/anchoa\/"},{"@type":"ListItem","position":4,"name":"Tapa de queso de untar y anchoas del Cant\u00e1brico"}]},{"@type":"WebSite","@id":"https:\/\/www.serrats.com\/recetas\/#website","url":"https:\/\/www.serrats.com\/recetas\/","name":"La Cocina de Serrats","description":"","publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.serrats.com\/recetas\/#organization","name":"La Cocina de Serrats","url":"https:\/\/www.serrats.com\/recetas\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","width":162,"height":72,"caption":"La Cocina de Serrats"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6","name":"Esperanza","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g","caption":"Esperanza"},"sameAs":["https:\/\/www.serrats.com"],"url":"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/"}]}},"_links":{"self":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/2601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/comments?post=2601"}],"version-history":[{"count":21,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/2601\/revisions"}],"predecessor-version":[{"id":17015,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/2601\/revisions\/17015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media\/2600"}],"wp:attachment":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media?parent=2601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/categories?post=2601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/tags?post=2601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}