{"id":2633,"date":"2010-06-24T08:35:46","date_gmt":"2010-06-24T06:35:46","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=2633"},"modified":"2018-10-22T16:45:03","modified_gmt":"2018-10-22T14:45:03","slug":"timbal-de-anchoas-del-cantabrico-y-ventresca-de-bonito-con-vinagreta","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/timbal-de-anchoas-del-cantabrico-y-ventresca-de-bonito-con-vinagreta\/","title":{"rendered":"Timbal de anchoas del Cant\u00e1brico y ventresca de bonito con vinagreta"},"content":{"rendered":"<p><strong>Mar<\/strong> nos env\u00eda esta receta para preparar un timbal de <a href=\"https:\/\/www.serrats.com\/detalles\/anchoa_RR50_ol_12.asp?m=general\">anchoas<\/a> y <a href=\"https:\/\/www.serrats.com\/ventresca-de-bonito.htm\">ventresca de bonito<\/a> de <a href=\"https:\/\/www.serrats.com\/index.htm\">Conservas<\/a> Serrats con la que particip\u00f3 en el 5\u00ba reto que se organiz\u00f3 en <a href=\"https:\/\/www.velocidadcuchara.com\/\">Velocidad Cuchara<\/a>. Mar nos recomienda preparar esta receta ya que, adem\u00e1s de ser muy f\u00e1cil, es perfecta para estos d\u00edas de calor. \u00bfQuieres saber c\u00f3mo se prepara?<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico.htm\">anchoas del Cant\u00e1brico<\/a> de <a href=\"https:\/\/www.serrats.com\/index.htm\">Conservas Serrats<\/a><\/li>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/ventresca-de-bonito.htm\">ventresca de bonito<\/a> de Conservas Serrats<\/li>\n<li>1 tomate<\/li>\n<li>2 pimientos del piquillo asados<\/li>\n<li>6 u 8 pepinillos en vinagre<\/li>\n<li>\u00bd cebolla<\/li>\n<li>Vinagre de M\u00f3dena<\/li>\n<li>Aceite de oliva<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>Para empezar, mezclamos el aceite de oliva y el vinagre de M\u00f3dena y reservamos. Mar utiliz\u00f3 la Thermomix e hirvi\u00f3 las dos cosas juntas para que no se separasen.<\/li>\n<li>Luego, picamos el tomate, los pimientos del piquillo, el pepinillo y reservamos.<\/li>\n<li>A continuaci\u00f3n, colocamos en un plato un molde redondo y ponemos en el fondo una cama de <a href=\"https:\/\/www.serrats.com\/detalles\/ventresca_OL120_ol_12.asp?m=general\">ventresca de bonito<\/a> de Conservas Serrats. Colocamos por encima un par de cucharadas de las verduras que hemos picado anteriormente y a\u00f1adimos un poco de la vinagreta.<\/li>\n<li>Cubrimos con las <a href=\"https:\/\/www.serrats.com\/detalles\/anchoa_RR50_ol_12.asp?m=general\">anchoas del Cant\u00e1brico<\/a> de <a href=\"https:\/\/www.serrats.com\/index.htm\">Conservas Serrats<\/a> y volvemos a poner un par de cucharadas de la verdura por encima y a\u00f1adimos un poco m\u00e1s de vinagreta.<\/li>\n<li>Por \u00faltimo, \u00a0decoramos con un par de anchoas del Cant\u00e1brico y un poco de ventresca de bonito de Conservas Serrats, tal y como pod\u00e9is ver en la foto.<\/li>\n<\/ul>\n<p>Si no tenemos un molde redondo, Mar nos recomienda usar una lata de <a href=\"https:\/\/www.serrats.com\/atun-claro.htm\">at\u00fan<\/a> de las redondas, a la cual primero tenemos que quitarle la tapa y la parte de abajo.<\/p>\n<p><strong>\u00a1Gracias, Mar!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mar nos env\u00eda esta receta para preparar un timbal de anchoas y ventresca de bonito de Conservas Serrats con la que particip\u00f3 en el 5\u00ba reto que se organiz\u00f3 en Velocidad Cuchara. Mar nos recomienda preparar esta receta ya que, adem\u00e1s de ser muy f\u00e1cil, es perfecta para estos d\u00edas de calor. \u00bfQuieres saber c\u00f3mo [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,4,9],"tags":[33,363,68,381,23,60],"class_list":["post-2633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-recetas","category-ventresca-de-bonito","tag-cebolla","tag-pepinillos","tag-pimientos-del-piquillo","tag-timbales","tag-tomate","tag-vinagre-de-modena"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Timbal de anchoas y ventresca de bonito Serrats<\/title>\n<meta name=\"description\" content=\"Mar nos env\u00eda esta receta para preparar un 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