{"id":266,"date":"2009-09-18T13:48:33","date_gmt":"2009-09-18T11:48:33","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=266"},"modified":"2022-09-05T13:41:13","modified_gmt":"2022-09-05T11:41:13","slug":"ensalada-de-endibias-con-anchoas-y-salmon-ahumado","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/","title":{"rendered":"Ensalada de endibias con anchoas y salm\u00f3n ahumado"},"content":{"rendered":"<p><strong>Iratxe, de Donosti<\/strong>, nos env\u00eda su segunda receta, de muy f\u00e1cil preparaci\u00f3n y sabroso resultado gracias al toque de <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico.htm\"><strong>Anchoas del Cant\u00e1brico<\/strong><\/a>. Una ensalada ideal para abrir el apetito en estos d\u00edas de calor, que puedes preparar en pocos minutos, quiz\u00e1s al volver de la playa o la piscina. Para seguir fresquitos por dentro tras refrescarnos por fuera&#8230;<!--more--><\/p>\n<h2>Ingredientes (para dos)<\/h2>\n<ul>\n<li>Un par de endibias<\/li>\n<li>Una lata de <a href=\"https:\/\/www.serrats.com\/detalles\/anchoa_OL120_ol.asp?m=general\"><strong>Anchoas en Aceite<\/strong><\/a> <strong><a href=\"https:\/\/www.serrats.com\">Serrats<\/a><\/strong> (no las necesitamos todas, lo cual no significa que sobren, porque seguro que no podemos resistirnos a picar unas anchoas mientras preparamos la ensalada)<\/li>\n<li>Pimientos del piquillo<\/li>\n<li>Salm\u00f3n ahumado<\/li>\n<li>1 Tomate<\/li>\n<li>1 Aguacate<\/li>\n<li>2 Quesitos<\/li>\n<li>Palitos de chatka<\/li>\n<li>Aceite, vinagre y pimiento verde<\/li>\n<\/ul>\n<figure id=\"attachment_269\" aria-describedby=\"caption-attachment-269\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-269\" title=\"Ingredientes sencillos para una gran ensalada\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/ingredientes-def.jpg\" alt=\"Ingredientes sencillos para una gran ensalada\" width=\"600\" height=\"400\" \/><figcaption id=\"caption-attachment-269\" class=\"wp-caption-text\">Ingredientes sencillos para una gran ensalada<\/figcaption><\/figure>\n<h2>Preparaci\u00f3n<\/h2>\n<p>Esta sabrosa ensalada no tiene ning\u00fan secreto de preparaci\u00f3n. Es f\u00e1cil, sana y est\u00e1 riqu\u00edsima.<\/p>\n<ul>\n<li>Lavamos las endibias y las colocamos directamente en cada plato, dejando espacio en el centro.<\/li>\n<li>Por otra parte, cortamos el tomate y el aguacate en dados, y los ponemos en el centro del plato.<\/li>\n<\/ul>\n<figure id=\"attachment_270\" aria-describedby=\"caption-attachment-270\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-270\" title=\"Este es el tama\u00f1ao de los cubos de aguacate y tomate\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/cortados.jpg\" alt=\"Este es el tama\u00f1ao de los cubos de aguacate y tomate\" width=\"600\" height=\"450\" \/><figcaption id=\"caption-attachment-270\" class=\"wp-caption-text\">Este es el tama\u00f1ao de los cubos de aguacate y tomate<\/figcaption><\/figure>\n<ul>\n<li>Pasamos a colocar el resto de ingredientes sobre las endibias.\u00a0 Alternamos las siguientes combinaciones:<\/li>\n<li>Una <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico.htm\">anchoa<\/a> sobre una tira de pimiento de piquillo<\/li>\n<li>Un trozo de quesito sobre un trozo de salm\u00f3n ahumado<\/li>\n<li>Hacemos unas tiras de palitos de chatka y las colocamos sobre la monta\u00f1a de tomate y aguacate.<\/li>\n<li>Para el ali\u00f1o, mezclamos el aceite y vinagre (las cantidades, seg\u00fan gustos) y le a\u00f1adimos pimiento verde picado. Lo batimos bien con un tenedor y lo echamos\u00a0 poco a poco sobre las endibias.<\/li>\n<li>Y la ensalada queda m\u00e1s o menos as\u00ed&#8230;<\/li>\n<\/ul>\n<p>\u00a1<strong>Muchas gracias Iratxe<\/strong>, ya estamos deseando ver tu tercera receta!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Iratxe, de Donosti, nos env\u00eda su segunda receta, de muy f\u00e1cil preparaci\u00f3n y sabroso resultado gracias al toque de Anchoas del Cant\u00e1brico. Una ensalada ideal para abrir el apetito en estos d\u00edas de calor, que puedes preparar en pocos minutos, quiz\u00e1s al volver de la playa o la piscina. Para seguir fresquitos por dentro tras [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":16293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,4],"tags":[72,67,31,706,730,705,27,73,68,24,90,69,23],"class_list":["post-266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-recetas","tag-chatka","tag-endibias","tag-ensalada","tag-ensalada-de-anchoas","tag-ensalada-de-endibias","tag-ensalada-de-salmon","tag-pimiento","tag-pimiento-verde","tag-pimientos-del-piquillo","tag-queso","tag-queso-fresco","tag-salmon","tag-tomate"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ensalada de endibias con anchoas y salm\u00f3n ahumado - La Cocina de Serrats<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ensalada de endibias con anchoas y salm\u00f3n ahumado - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"Iratxe, de Donosti, nos env\u00eda su segunda receta, de muy f\u00e1cil preparaci\u00f3n y sabroso resultado gracias al toque de Anchoas del Cant\u00e1brico. Una ensalada ideal para abrir el apetito en estos d\u00edas de calor, que puedes preparar en pocos minutos, quiz\u00e1s al volver de la playa o la piscina. Para seguir fresquitos por dentro tras [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cocina de Serrats\" \/>\n<meta property=\"article:published_time\" content=\"2009-09-18T11:48:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-05T11:41:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/plato-final-460x460-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"460\" \/>\n\t<meta property=\"og:image:height\" content=\"460\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Esperanza\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Esperanza\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/\"},\"author\":{\"name\":\"Esperanza\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\"},\"headline\":\"Ensalada de endibias con anchoas y salm\u00f3n ahumado\",\"datePublished\":\"2009-09-18T11:48:33+00:00\",\"dateModified\":\"2022-09-05T11:41:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/\"},\"wordCount\":322,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/plato-final-460x460-1.jpg\",\"keywords\":[\"chatka\",\"endibias\",\"ensalada\",\"ensalada de anchoas\",\"ensalada de endibias\",\"ensalada de salm\u00f3n\",\"pimiento\",\"pimiento verde\",\"pimientos del piquillo\",\"queso\",\"queso fresco\",\"salm\u00f3n\",\"tomate\"],\"articleSection\":[\"Recetas con anchoas\",\"Recetas con sabor a mar\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/\",\"name\":\"Ensalada de endibias con anchoas y salm\u00f3n ahumado - La Cocina de Serrats\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/plato-final-460x460-1.jpg\",\"datePublished\":\"2009-09-18T11:48:33+00:00\",\"dateModified\":\"2022-09-05T11:41:13+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/#primaryimage\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/plato-final-460x460-1.jpg\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/plato-final-460x460-1.jpg\",\"width\":460,\"height\":460},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Blog\",\"item\":\"https:\/\/www.serrats.com\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas con sabor a mar\",\"item\":\"https:\/\/www.serrats.com\/recetas\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Recetas con anchoas\",\"item\":\"https:\/\/www.serrats.com\/recetas\/recetas\/anchoa\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Ensalada de endibias con anchoas y salm\u00f3n ahumado\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"name\":\"La Cocina de Serrats\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\",\"name\":\"La Cocina de Serrats\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"width\":162,\"height\":72,\"caption\":\"La Cocina de Serrats\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\",\"name\":\"Esperanza\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g\",\"caption\":\"Esperanza\"},\"sameAs\":[\"https:\/\/www.serrats.com\"],\"url\":\"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ensalada de endibias con anchoas y salm\u00f3n ahumado - La Cocina de Serrats","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/","og_locale":"es_ES","og_type":"article","og_title":"Ensalada de endibias con anchoas y salm\u00f3n ahumado - La Cocina de Serrats","og_description":"Iratxe, de Donosti, nos env\u00eda su segunda receta, de muy f\u00e1cil preparaci\u00f3n y sabroso resultado gracias al toque de Anchoas del Cant\u00e1brico. Una ensalada ideal para abrir el apetito en estos d\u00edas de calor, que puedes preparar en pocos minutos, quiz\u00e1s al volver de la playa o la piscina. Para seguir fresquitos por dentro tras [&hellip;]","og_url":"https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/","og_site_name":"La Cocina de Serrats","article_published_time":"2009-09-18T11:48:33+00:00","article_modified_time":"2022-09-05T11:41:13+00:00","og_image":[{"width":460,"height":460,"url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/plato-final-460x460-1.jpg","type":"image\/jpeg"}],"author":"Esperanza","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Esperanza","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/#article","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/"},"author":{"name":"Esperanza","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6"},"headline":"Ensalada de endibias con anchoas y salm\u00f3n ahumado","datePublished":"2009-09-18T11:48:33+00:00","dateModified":"2022-09-05T11:41:13+00:00","mainEntityOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/"},"wordCount":322,"commentCount":1,"publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/plato-final-460x460-1.jpg","keywords":["chatka","endibias","ensalada","ensalada de anchoas","ensalada de endibias","ensalada de salm\u00f3n","pimiento","pimiento verde","pimientos del piquillo","queso","queso fresco","salm\u00f3n","tomate"],"articleSection":["Recetas con anchoas","Recetas con sabor a mar"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/","url":"https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/","name":"Ensalada de endibias con anchoas y salm\u00f3n ahumado - La Cocina de Serrats","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/#primaryimage"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/plato-final-460x460-1.jpg","datePublished":"2009-09-18T11:48:33+00:00","dateModified":"2022-09-05T11:41:13+00:00","breadcrumb":{"@id":"https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/#primaryimage","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/plato-final-460x460-1.jpg","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/plato-final-460x460-1.jpg","width":460,"height":460},{"@type":"BreadcrumbList","@id":"https:\/\/www.serrats.com\/recetas\/ensalada-de-endibias-con-anchoas-y-salmon-ahumado\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Blog","item":"https:\/\/www.serrats.com\/recetas\/"},{"@type":"ListItem","position":2,"name":"Recetas con sabor a mar","item":"https:\/\/www.serrats.com\/recetas\/recetas\/"},{"@type":"ListItem","position":3,"name":"Recetas con anchoas","item":"https:\/\/www.serrats.com\/recetas\/recetas\/anchoa\/"},{"@type":"ListItem","position":4,"name":"Ensalada de endibias con anchoas y salm\u00f3n ahumado"}]},{"@type":"WebSite","@id":"https:\/\/www.serrats.com\/recetas\/#website","url":"https:\/\/www.serrats.com\/recetas\/","name":"La Cocina de Serrats","description":"","publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.serrats.com\/recetas\/#organization","name":"La Cocina de Serrats","url":"https:\/\/www.serrats.com\/recetas\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","width":162,"height":72,"caption":"La Cocina de Serrats"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6","name":"Esperanza","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g","caption":"Esperanza"},"sameAs":["https:\/\/www.serrats.com"],"url":"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/"}]}},"_links":{"self":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/comments?post=266"}],"version-history":[{"count":14,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/266\/revisions"}],"predecessor-version":[{"id":21519,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/266\/revisions\/21519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media\/16293"}],"wp:attachment":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media?parent=266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/categories?post=266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/tags?post=266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}