{"id":2713,"date":"2010-08-03T08:23:01","date_gmt":"2010-08-03T06:23:01","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=2713"},"modified":"2018-10-22T16:44:25","modified_gmt":"2018-10-22T14:44:25","slug":"timbal-de-cuscus-con-anchoas","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/timbal-de-cuscus-con-anchoas\/","title":{"rendered":"Timbal de cous cous con anchoas"},"content":{"rendered":"<p><strong>Marga<\/strong>, autora del blog <a href=\"https:\/\/acibecheria.blogspot.com\/\">Acibecher\u00eda<\/a>, nos env\u00eda esta deliciosa receta para preparar un timbal de cous cous con <a href=\"https:\/\/www.serrats.com\/es\/anchoas-del-cantabrico\">anchoas<\/a> del Cant\u00e1brico de <a href=\"https:\/\/www.serrats.com\/index.htm\">Conservas<\/a> Serrats. Seg\u00fan Marga \u00abla forma de presentar las anchoas es de lo m\u00e1s sencillo, con un esfuerzo m\u00ednimo y un resultado sorprendente\u00bb.<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico.htm\">anchoas del Cant\u00e1brico<\/a> de <a href=\"https:\/\/www.serrats.com\/index.htm\">Conservas Serrats<\/a><\/li>\n<li>1 vasito de zumo de naranja<\/li>\n<li>1 vasito de cous cous precocido<\/li>\n<li>1 cucharada de pasas de Corinto<\/li>\n<li>1 cucharada de frutas escarchadas<\/li>\n<li>3 nueces<\/li>\n<li>Vinagre de vino tinto<\/li>\n<li>Sal<\/li>\n<li>Aceite de oliva<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>En primer lugar, preparamos el zumo de naranja, \u00a0le a\u00f1adimos una pizca de sal y lo calentamos un poco.<\/li>\n<li>Despu\u00e9s, vertemos el zumo caliente en el recipiente donde hemos colocado el cous cous. Lo tapamos y dejamos reposar 5 minutos.<\/li>\n<li>A continuaci\u00f3n, a\u00f1adimos un chorrito de aceite de oliva y lo removemos bien con el objetivo de separar todos los granos y que quede todo muy suelto. Lo dejamos enfriar completamente.<\/li>\n<li>A\u00f1adimos los frutos bien picados y los mezclamos junto con los granos. A\u00f1adimos unas gotas de un buen vinagre, en este caso Marga ha utilizado un vinagre de vino tinto tra\u00eddo de su pueblo, y otro chorrito de aceite de oliva. Reservamos hasta el momento del montaje.<\/li>\n<\/ul>\n<ul>\n<li>Marga nos cuenta que \u00abpara que el cous cous no se perdiera por el plato, le prepar\u00e9 una sencilla y rica base. Una especie de tortilla con un poquito del mismo relleno que lleva el cous cous\u00bb.<\/li>\n<\/ul>\n<ul>\n<li>S\u00f3lo nos queda el montaje. Con la ayuda de un aro de emplatar, colocamos en el fondo la tortilla. Encima colocamos una capa de cous cous. Apretamos con cuidado para que tome la forma del aro.<\/li>\n<li>Por \u00faltimo, colocamos 3 o 4 <a href=\"https:\/\/www.serrats.com\/detalles\/anchoa_RR50_ol_12.asp?m=general\">anchoas<\/a> del Cant\u00e1brico de <a href=\"https:\/\/www.serrats.com\/index.htm\">Conservas Serrats<\/a> y coronando la cima del timbal otra tortilla a modo de peineta.<\/li>\n<\/ul>\n<p><strong>\u00a1Muchas gracias, Marga!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marga, autora del blog Acibecher\u00eda, nos env\u00eda esta deliciosa receta para preparar un timbal de cous cous con anchoas del Cant\u00e1brico de Conservas Serrats. Seg\u00fan Marga \u00abla forma de presentar las anchoas es de lo m\u00e1s sencillo, con un esfuerzo m\u00ednimo y un resultado sorprendente\u00bb.<\/p>\n","protected":false},"author":2,"featured_media":17126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,4],"tags":[445,387,75,386,140,381,195,385],"class_list":["post-2713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-recetas","tag-cous-cous","tag-frutas-escarchadas","tag-nueces","tag-pasas","tag-sal","tag-timbales","tag-vinagre-de-vino","tag-zumo-de-naranja"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Timbal de cusc\u00fas con anchoas de Conservas Serrats<\/title>\n<meta name=\"description\" content=\"Marga nos ense\u00f1a a preparar un timbal de cusc\u00fas con anchoas del Cant\u00e1brico de Conservas Serrats con un esfuerzo m\u00ednimo y un resultado sorprendente.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/timbal-de-cuscus-con-anchoas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Timbal de cusc\u00fas con anchoas de Conservas Serrats\" \/>\n<meta property=\"og:description\" content=\"Marga nos ense\u00f1a a preparar un timbal de cusc\u00fas con anchoas del Cant\u00e1brico de Conservas Serrats con un esfuerzo m\u00ednimo y un resultado sorprendente.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.serrats.com\/recetas\/timbal-de-cuscus-con-anchoas\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cocina de Serrats\" \/>\n<meta property=\"article:published_time\" content=\"2010-08-03T06:23:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-10-22T14:44:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2010\/05\/3274192802_26d5e6153d.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"242\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Esperanza\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Esperanza\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/timbal-de-cuscus-con-anchoas\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/timbal-de-cuscus-con-anchoas\/\"},\"author\":{\"name\":\"Esperanza\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\"},\"headline\":\"Timbal de cous cous con anchoas\",\"datePublished\":\"2010-08-03T06:23:01+00:00\",\"dateModified\":\"2018-10-22T14:44:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/timbal-de-cuscus-con-anchoas\/\"},\"wordCount\":321,\"commentCount\":4,\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/timbal-de-cuscus-con-anchoas\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2010\/05\/3274192802_26d5e6153d.jpg\",\"keywords\":[\"cous cous\",\"frutas escarchadas\",\"nueces\",\"pasas\",\"sal\",\"timbales\",\"vinagre de vino\",\"zumo de naranja\"],\"articleSection\":[\"Recetas con anchoas\",\"Recetas con sabor a mar\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/timbal-de-cuscus-con-anchoas\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/timbal-de-cuscus-con-anchoas\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/timbal-de-cuscus-con-anchoas\/\",\"name\":\"Timbal de cusc\u00fas con anchoas de Conservas Serrats\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/timbal-de-cuscus-con-anchoas\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/timbal-de-cuscus-con-anchoas\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2010\/05\/3274192802_26d5e6153d.jpg\",\"datePublished\":\"2010-08-03T06:23:01+00:00\",\"dateModified\":\"2018-10-22T14:44:25+00:00\",\"description\":\"Marga nos ense\u00f1a a preparar un timbal de cusc\u00fas con anchoas del Cant\u00e1brico de Conservas Serrats con un esfuerzo m\u00ednimo y un resultado sorprendente.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/timbal-de-cuscus-con-anchoas\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/timbal-de-cuscus-con-anchoas\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/timbal-de-cuscus-con-anchoas\/#primaryimage\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2010\/05\/3274192802_26d5e6153d.jpg\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2010\/05\/3274192802_26d5e6153d.jpg\",\"width\":500,\"height\":242,\"caption\":\"Recetas con Anchoas\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/timbal-de-cuscus-con-anchoas\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Blog\",\"item\":\"https:\/\/www.serrats.com\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas con sabor a mar\",\"item\":\"https:\/\/www.serrats.com\/recetas\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Recetas con anchoas\",\"item\":\"https:\/\/www.serrats.com\/recetas\/recetas\/anchoa\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Timbal de cous cous con anchoas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"name\":\"La Cocina de Serrats\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\",\"name\":\"La Cocina de Serrats\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"width\":162,\"height\":72,\"caption\":\"La Cocina de Serrats\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\",\"name\":\"Esperanza\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g\",\"caption\":\"Esperanza\"},\"sameAs\":[\"https:\/\/www.serrats.com\"],\"url\":\"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Timbal de cusc\u00fas con anchoas de Conservas Serrats","description":"Marga nos ense\u00f1a a preparar un timbal de cusc\u00fas con anchoas del Cant\u00e1brico de Conservas Serrats con un esfuerzo m\u00ednimo y un resultado sorprendente.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.serrats.com\/recetas\/timbal-de-cuscus-con-anchoas\/","og_locale":"es_ES","og_type":"article","og_title":"Timbal de cusc\u00fas con anchoas de Conservas Serrats","og_description":"Marga nos ense\u00f1a a preparar un timbal de cusc\u00fas con anchoas del Cant\u00e1brico de Conservas Serrats con un esfuerzo m\u00ednimo y un resultado sorprendente.","og_url":"https:\/\/www.serrats.com\/recetas\/timbal-de-cuscus-con-anchoas\/","og_site_name":"La Cocina de Serrats","article_published_time":"2010-08-03T06:23:01+00:00","article_modified_time":"2018-10-22T14:44:25+00:00","og_image":[{"width":500,"height":242,"url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2010\/05\/3274192802_26d5e6153d.jpg","type":"image\/jpeg"}],"author":"Esperanza","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Esperanza","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.serrats.com\/recetas\/timbal-de-cuscus-con-anchoas\/#article","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/timbal-de-cuscus-con-anchoas\/"},"author":{"name":"Esperanza","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6"},"headline":"Timbal de cous cous con anchoas","datePublished":"2010-08-03T06:23:01+00:00","dateModified":"2018-10-22T14:44:25+00:00","mainEntityOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/timbal-de-cuscus-con-anchoas\/"},"wordCount":321,"commentCount":4,"publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/timbal-de-cuscus-con-anchoas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2010\/05\/3274192802_26d5e6153d.jpg","keywords":["cous cous","frutas escarchadas","nueces","pasas","sal","timbales","vinagre de vino","zumo de naranja"],"articleSection":["Recetas con anchoas","Recetas con sabor a mar"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.serrats.com\/recetas\/timbal-de-cuscus-con-anchoas\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.serrats.com\/recetas\/timbal-de-cuscus-con-anchoas\/","url":"https:\/\/www.serrats.com\/recetas\/timbal-de-cuscus-con-anchoas\/","name":"Timbal de cusc\u00fas con anchoas de Conservas Serrats","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/timbal-de-cuscus-con-anchoas\/#primaryimage"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/timbal-de-cuscus-con-anchoas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2010\/05\/3274192802_26d5e6153d.jpg","datePublished":"2010-08-03T06:23:01+00:00","dateModified":"2018-10-22T14:44:25+00:00","description":"Marga nos ense\u00f1a a preparar un timbal de cusc\u00fas con anchoas del Cant\u00e1brico de Conservas Serrats con un esfuerzo m\u00ednimo y un resultado sorprendente.","breadcrumb":{"@id":"https:\/\/www.serrats.com\/recetas\/timbal-de-cuscus-con-anchoas\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.serrats.com\/recetas\/timbal-de-cuscus-con-anchoas\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/timbal-de-cuscus-con-anchoas\/#primaryimage","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2010\/05\/3274192802_26d5e6153d.jpg","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2010\/05\/3274192802_26d5e6153d.jpg","width":500,"height":242,"caption":"Recetas con Anchoas"},{"@type":"BreadcrumbList","@id":"https:\/\/www.serrats.com\/recetas\/timbal-de-cuscus-con-anchoas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Blog","item":"https:\/\/www.serrats.com\/recetas\/"},{"@type":"ListItem","position":2,"name":"Recetas con sabor a mar","item":"https:\/\/www.serrats.com\/recetas\/recetas\/"},{"@type":"ListItem","position":3,"name":"Recetas con anchoas","item":"https:\/\/www.serrats.com\/recetas\/recetas\/anchoa\/"},{"@type":"ListItem","position":4,"name":"Timbal de cous cous con anchoas"}]},{"@type":"WebSite","@id":"https:\/\/www.serrats.com\/recetas\/#website","url":"https:\/\/www.serrats.com\/recetas\/","name":"La Cocina de Serrats","description":"","publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.serrats.com\/recetas\/#organization","name":"La Cocina de Serrats","url":"https:\/\/www.serrats.com\/recetas\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","width":162,"height":72,"caption":"La Cocina de Serrats"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6","name":"Esperanza","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g","caption":"Esperanza"},"sameAs":["https:\/\/www.serrats.com"],"url":"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/"}]}},"_links":{"self":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/2713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/comments?post=2713"}],"version-history":[{"count":23,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/2713\/revisions"}],"predecessor-version":[{"id":17134,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/2713\/revisions\/17134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media\/17126"}],"wp:attachment":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media?parent=2713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/categories?post=2713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/tags?post=2713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}