{"id":273,"date":"2009-09-15T09:38:56","date_gmt":"2009-09-15T07:38:56","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=273"},"modified":"2021-09-10T12:09:24","modified_gmt":"2021-09-10T10:09:24","slug":"pasta-negra-con-bonito-del-norte-y-nueces-y-langostinos","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/pasta-negra-con-bonito-del-norte-y-nueces-y-langostinos\/","title":{"rendered":"Pasta negra con bonito del norte y nueces y langostinos"},"content":{"rendered":"<p><strong>Iratxe<\/strong> nos cuenta desde Donosti que el <a href=\"https:\/\/www.serrats.com\/es\/bonito-del-norte\"><strong>Bonito del Norte<\/strong><\/a> puede ser un gran acompa\u00f1ante para un plato de pasta al\u00a0 nero di seppia, es decir, esa pasta negra que debe su color a la tinta de calamar.<br \/>\nCon esta f\u00e1cil receta obtendremos un plato de pasta\u00a0 diferente y \u201cla mar\u201d de rico.<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<p>Para dos personas<\/p>\n<ul>\n<li>Un paquete de espaguetis al nero di seppia.<\/li>\n<li>Media cebolla<\/li>\n<li>Una lata\u00a0 de 120 gramos de <a href=\"https:\/\/www.serrats.com\/es\/bonito-del-norte-aceite-oliva-tipica-120g-25ud\"><strong>Bonito del Norte en aceite de oliva <\/strong><\/a>de<strong> Conservas Serrats<\/strong><\/li>\n<li>Un\u00a0 pu\u00f1ado de nueces<\/li>\n<li>8 langostinos cocidos<\/li>\n<li>Semillas de s\u00e9samo<\/li>\n<\/ul>\n<figure id=\"attachment_278\" aria-describedby=\"caption-attachment-278\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-278\" title=\"Para esta receta de Bonito del Norte necesitas pocas pero buenas cosas\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/ingredientes_def-600x399.jpg\" alt=\"Para esta receta de Bonito del Norte necesitas pocas pero buenas cosas\" width=\"600\" height=\"399\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/ingredientes_def-600x399.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/ingredientes_def-1024x682.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/ingredientes_def.jpg 2000w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-278\" class=\"wp-caption-text\">Para esta receta de Bonito del Norte necesitas pocas pero buenas cosas<\/figcaption><\/figure>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>Cocemos los espaguetis en una cazuela alta con abundante agua hirviendo (suele necesitar unos 5-7 minutos, pero lo mejor es ir probando para cocerla a tu gusto). Mientras se hace la pasta nos ponemos manos a la obra con el resto de ingredientes.<\/li>\n<li>Cortamos la cebolla en juliana y la salteamos con poco aceite.<\/li>\n<\/ul>\n<figure id=\"attachment_280\" aria-describedby=\"caption-attachment-280\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-280\" title=\"Salteando con arte\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/salteando.jpg\" alt=\"Salteando con arte\" width=\"600\" height=\"450\" \/><figcaption id=\"caption-attachment-280\" class=\"wp-caption-text\">Salteando con arte<\/figcaption><\/figure>\n<ul>\n<li>Cuando este pochada, a\u00f1adimos las nueces previamente peladas y seguimos salteando un par de minutos.<\/li>\n<li>A\u00f1adimos el <strong>bonito del norte<\/strong> y seguimos dando vueltas un par de minutos m\u00e1s.<\/li>\n<li>Al final a\u00f1adimos un peque\u00f1o toque de semillas de s\u00e9samo.<\/li>\n<li>Pelamos los langostinos y los salteamos brevemente para darles un poquito de calor. Aprovechamos la sart\u00e9n del refrito anterior para que coja sabor.<\/li>\n<li>Colocamos la pasta en un plato y en el centro a\u00f1adimos el refrito y los langostinos.<\/li>\n<li>Lo acompa\u00f1amos con una copa de vino blanco y \u00a1a disfrutar!<\/li>\n<\/ul>\n<figure id=\"attachment_279\" aria-describedby=\"caption-attachment-279\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-279\" title=\"Un buen vino blanco le vendr\u00e1 bien a este plato de Bonito con pasta negra\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/plato-final1.jpg\" alt=\"Un buen vino blanco le vendr\u00e1 bien a este plato de Bonito con pasta negra\" width=\"600\" height=\"600\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/plato-final1.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/plato-final1-150x150.jpg 150w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/plato-final1-460x460.jpg 460w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-279\" class=\"wp-caption-text\">Un buen vino blanco le vendr\u00e1 bien a este plato de Bonito con pasta negra<\/figcaption><\/figure>\n<p><strong>\u00a1Muchas gracias de nuevo Iratxe!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Iratxe nos cuenta desde Donosti que el Bonito del Norte puede ser un gran acompa\u00f1ante para un plato de pasta al\u00a0 nero di seppia, es decir, esa pasta negra que debe su color a la tinta de calamar. Con esta f\u00e1cil receta obtendremos un plato de pasta\u00a0 diferente y \u201cla mar\u201d de rico.<\/p>\n","protected":false},"author":2,"featured_media":277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,4],"tags":[33,74,76,75,18,77],"class_list":["post-273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bonito_del_norte","category-recetas","tag-cebolla","tag-espaguetis","tag-langostinos","tag-nueces","tag-pasta","tag-sesamo"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta negra con bonito del norte y nueces y langostinos - La Cocina de Serrats<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/pasta-negra-con-bonito-del-norte-y-nueces-y-langostinos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta negra con bonito del norte y nueces y langostinos - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"Iratxe nos cuenta desde Donosti que el Bonito del Norte puede ser un gran acompa\u00f1ante para un plato de pasta al\u00a0 nero di seppia, es decir, esa pasta negra que debe su color a la tinta de calamar. Con esta f\u00e1cil receta obtendremos un plato de pasta\u00a0 diferente y \u201cla mar\u201d de rico.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.serrats.com\/recetas\/pasta-negra-con-bonito-del-norte-y-nueces-y-langostinos\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cocina de Serrats\" \/>\n<meta property=\"article:published_time\" content=\"2009-09-15T07:38:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-10T10:09:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/plato-detalle.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Esperanza\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Esperanza\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/pasta-negra-con-bonito-del-norte-y-nueces-y-langostinos\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/pasta-negra-con-bonito-del-norte-y-nueces-y-langostinos\/\"},\"author\":{\"name\":\"Esperanza\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\"},\"headline\":\"Pasta negra con bonito del norte y nueces y langostinos\",\"datePublished\":\"2009-09-15T07:38:56+00:00\",\"dateModified\":\"2021-09-10T10:09:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/pasta-negra-con-bonito-del-norte-y-nueces-y-langostinos\/\"},\"wordCount\":315,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/pasta-negra-con-bonito-del-norte-y-nueces-y-langostinos\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/plato-detalle.jpg\",\"keywords\":[\"cebolla\",\"espaguetis\",\"langostinos\",\"nueces\",\"pasta\",\"s\u00e9samo\"],\"articleSection\":[\"Recetas con Bonito del Norte\",\"Recetas con sabor a mar\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/pasta-negra-con-bonito-del-norte-y-nueces-y-langostinos\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/pasta-negra-con-bonito-del-norte-y-nueces-y-langostinos\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/pasta-negra-con-bonito-del-norte-y-nueces-y-langostinos\/\",\"name\":\"Pasta negra con bonito del norte y nueces y langostinos - 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