{"id":2748,"date":"2010-08-17T08:31:25","date_gmt":"2010-08-17T06:31:25","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=2748"},"modified":"2022-09-05T13:47:40","modified_gmt":"2022-09-05T11:47:40","slug":"paella-con-mejillones","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/paella-con-mejillones\/","title":{"rendered":"Paella con mejillones"},"content":{"rendered":"<p><strong>Marit\u00e9<\/strong>, autora del blog <a href=\"https:\/\/lamambalina.blogspot.com\/\">La Mambalina<\/a>, ha querido compartir con <a href=\"https:\/\/www.serrats.com\/index.htm\">Conservas<\/a> Serrats esta receta para preparar una deliciosa paella. \u00bfA qui\u00e9n no le gusta la paella? \u00a0\u00a1Tomad nota para la pr\u00f3xima comida con invitados!<!--more--><\/p>\n<h2>Ingredientes para 4 personas:<\/h2>\n<ul>\n<li>4 latas de <a href=\"https:\/\/www.serrats.com\/mejillones-extra-grandes-escabeche.htm\">mejillones \u00abextra grandes\u00bb en escabeche<\/a> de <a href=\"https:\/\/www.serrats.com\/index.htm\">Conservas Serrats<\/a><\/li>\n<li>\u00be de kilo de arroz<\/li>\n<li>\u00bd kilo de solomillo de pollo<\/li>\n<li>\u00bc de kilo de anillas de calamar<\/li>\n<li>200 gr de jud\u00edas verdes planas<\/li>\n<li>120 gr de tomates maduros<\/li>\n<li>12-15 langostinos frescos<\/li>\n<li>2 ajos<\/li>\n<li>1 pimiento rojo<\/li>\n<li>1 lim\u00f3n<\/li>\n<li>Vino blanco<\/li>\n<li>Caldo de marisco o pescado<\/li>\n<li>Hierbas de Provenza<\/li>\n<li>Paprika<\/li>\n<li>Colorante<\/li>\n<li>Sal<\/li>\n<li>Aceite de oliva<\/li>\n<\/ul>\n<figure id=\"attachment_2755\" aria-describedby=\"caption-attachment-2755\" style=\"width: 416px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/serrats.com\/recetas\/paella-con-mejillones\/mosaico-ingredientes-paella\/\" rel=\"attachment wp-att-2755\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-2755\" title=\"Mosaico ingredientes Paella con mejillones extra grandes de Conservas Serrats\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Mosaico-ingredientes-Paella-416x460.jpg\" alt=\"Mosaico ingredientes Paella con mejillones extra grandes de Conservas Serrats\" width=\"416\" height=\"460\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Mosaico-ingredientes-Paella-416x460.jpg 416w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Mosaico-ingredientes-Paella.jpg 905w\" sizes=\"(max-width: 416px) 100vw, 416px\" \/><\/a><figcaption id=\"caption-attachment-2755\" class=\"wp-caption-text\">Ingredientes para preparar la paella<\/figcaption><\/figure>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>En primer lugar, ponemos el aceite a calentar a fuego medio. A\u00f1adimos la cebolla bien picada y el ajo machacado.<\/li>\n<li>A\u00f1adimos los langostinos y cocinamos a fuego lento para que la cebolla no se queme.<\/li>\n<\/ul>\n<figure id=\"attachment_2754\" aria-describedby=\"caption-attachment-2754\" style=\"width: 600px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/serrats.com\/recetas\/paella-con-mejillones\/cocinamos-la-cebolla-el-ajo-y-los-langostinos-a-fuego-lento\/\" rel=\"attachment wp-att-2754\"><img decoding=\"async\" class=\"size-medium wp-image-2754\" title=\"Cocinamos la cebolla, el ajo y los langostinos a fuego lento\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Cocinamos-la-cebolla-el-ajo-y-los-langostinos-a-fuego-lento-600x375.jpg\" alt=\"Cocinamos la cebolla, el ajo y los langostinos a fuego lento\" width=\"600\" height=\"375\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Cocinamos-la-cebolla-el-ajo-y-los-langostinos-a-fuego-lento-600x375.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Cocinamos-la-cebolla-el-ajo-y-los-langostinos-a-fuego-lento-1024x640.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Cocinamos-la-cebolla-el-ajo-y-los-langostinos-a-fuego-lento.jpg 1600w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-2754\" class=\"wp-caption-text\">Cocinamos la cebolla, el ajo y los langostinos a fuego lento<\/figcaption><\/figure>\n<ul>\n<li>Despu\u00e9s, a\u00f1adimos el solomillo de pollo aderezado con las hierbas de Provenza y las anillas de calamar. Dejamos cocinar durante 15 minutos.<\/li>\n<\/ul>\n<ul>\n<li>A\u00f1adimos las jud\u00edas verdes troceadas y los <a href=\"https:\/\/www.serrats.com\/detalles\/mejillones_OL120_ol_12.asp?m=general\">mejillones \u00abextra grandes\u00bb<\/a> de <a href=\"https:\/\/www.serrats.com\/\">Conservas Serrats<\/a>. Dejamos cocinar.<\/li>\n<\/ul>\n<ul>\n<li>A continuaci\u00f3n, presionamos un poco las cabezas de los langostinos para que suelten toda su substancia y as\u00ed le puedan dar m\u00e1s sabor al arroz. A\u00f1adimos el tomate triturado.<\/li>\n<li>Calentamos el caldo de marisco y lo mezclamos junto con el resto de ingredientes cuando se est\u00e9n medio cocinando.<\/li>\n<li>Por \u00faltimo, a\u00f1adimos el arroz y lo dejamos cocinar entre 10 y 12 minutos a fuego medio sin tapar. Maite nos recomienda que, una vez transcurrido el tiempo, dejemos reposar la paella unos minutos sin tapar.<\/li>\n<\/ul>\n<p><strong>\u00a1Gracias, Maite!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marit\u00e9, autora del blog La Mambalina, ha querido compartir con Conservas Serrats esta receta para preparar una deliciosa paella. \u00bfA qui\u00e9n no le gusta la paella? \u00a0\u00a1Tomad nota para la pr\u00f3xima comida con invitados!<\/p>\n","protected":false},"author":2,"featured_media":2749,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[373,4],"tags":[61,390,54,392,325,322,342,76,93,388,393,180,140,389,23,350],"class_list":["post-2748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-de-mejillones","category-recetas","tag-ajo","tag-anillas-de-calamar","tag-arroz","tag-caldo-de-marisco","tag-colorante","tag-hierbas-de-provenza","tag-judias-verdes","tag-langostinos","tag-limon","tag-paella","tag-paprika","tag-pimiento-rojo","tag-sal","tag-solomillo","tag-tomate","tag-vino-blanco"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Paella con mejillones de Conservas Serrats<\/title>\n<meta name=\"description\" content=\"Maite ha querido compartir con Conservas Serrats esta receta para preparar una deliciosa paella con mejillones. 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