{"id":285,"date":"2009-09-08T09:29:18","date_gmt":"2009-09-08T07:29:18","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=285"},"modified":"2018-10-09T16:55:20","modified_gmt":"2018-10-09T14:55:20","slug":"crepes-de-anchoas-y-champinones-con-salsa-roquefort","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/crepes-de-anchoas-y-champinones-con-salsa-roquefort\/","title":{"rendered":"Crepes de anchoas y champi\u00f1ones con salsa roquefort"},"content":{"rendered":"<figure id=\"attachment_286\" aria-describedby=\"caption-attachment-286\" style=\"width: 479px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-286\" title=\"As\u00ed de simp\u00e1ticas le quedan estas crepes a Ana\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/detallecrepes-479x460.jpg\" alt=\"As\u00ed de simp\u00e1ticas le quedan estas crepes a Ana\" width=\"479\" height=\"460\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/detallecrepes-479x460.jpg 479w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/detallecrepes.JPG 836w\" sizes=\"(max-width: 479px) 100vw, 479px\" \/><figcaption id=\"caption-attachment-286\" class=\"wp-caption-text\">As\u00ed de simp\u00e1ticas le quedan estas crepes a Ana<\/figcaption><\/figure>\n<p><strong>Ana<\/strong>, de <strong>Donosti<\/strong>, nos env\u00eda una nueva receta cuya preparaci\u00f3n describe con todo detalle. La verdad es que nos lo pone muy f\u00e1cil con fotos de cada paso. Muchas gracias Ana por tomarte la molestia y por esta interesante combinaci\u00f3n de sabores&#8230; \u00a1Vamos a ver c\u00f3mo se preparan estas crepes!<\/p>\n<p><!--more--><\/p>\n<h2>Ingredientes (Para 8 crepes)<\/h2>\n<p>Para la masa de las crepes<\/p>\n<ul>\n<li>25 cl. de leche<\/li>\n<li>Una pizca de sal (echar muy poca sal)<\/li>\n<li>125 gr de harina<\/li>\n<li>3 huevos<\/li>\n<\/ul>\n<p>Para el relleno de las crepes\u00a0 y la salsa<\/p>\n<ul>\n<li>300 gr. de queso Roquefort (o queso azul si se prefiere m\u00e1s suave)<\/li>\n<li>300 gr. de nata para cocinar<\/li>\n<li>75 gr. de queso de untar tipo philadelphia<\/li>\n<li>2 cebollas<\/li>\n<li>200 gr de champi\u00f1ones<\/li>\n<li>75 gr de <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico.htm\"><strong>Anchoas del Cant\u00e1brico<\/strong><\/a><\/li>\n<\/ul>\n<figure id=\"attachment_287\" aria-describedby=\"caption-attachment-287\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-287\" title=\"Esto es todo lo que necesitaremos para esta receta...\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/crepes1-600x450.jpg\" alt=\"Esto es todo lo que necesitaremos para esta receta...\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/crepes1-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/crepes1-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/crepes1.JPG 1600w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-287\" class=\"wp-caption-text\">Esto es todo lo que necesitaremos para esta receta...<\/figcaption><\/figure>\n<h2>Preparaci\u00f3n<\/h2>\n<p><strong>Para la masa de crepes<\/strong><\/p>\n<ul>\n<li>Batir un poco la nata y continuaci\u00f3n a\u00f1adir los 3 huevos, la harina y la leche y un pellizco de sal. Batir bien hasta que la mezcla quede homog\u00e9nea y sin grumos. Dejar reposar m\u00ednimo 30 minutos.<\/li>\n<\/ul>\n<figure id=\"attachment_288\" aria-describedby=\"caption-attachment-288\" style=\"width: 345px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-288\" title=\"Batir bien y dejar reposar son los \u00fanicos secretos para la masa de crepes\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/crepes2-345x459.jpg\" alt=\"Batir bien y dejar reposar son los \u00fanicos secretos para la masa de crepes\" width=\"345\" height=\"459\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/crepes2-345x459.jpg 345w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/crepes2-768x1024.jpg 768w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/crepes2.JPG 1200w\" sizes=\"(max-width: 345px) 100vw, 345px\" \/><figcaption id=\"caption-attachment-288\" class=\"wp-caption-text\">Batir bien y dejar reposar son los \u00fanicos secretos para la masa de crepes<\/figcaption><\/figure>\n<p><strong>Para el relleno<\/strong><\/p>\n<ul>\n<li>Trocear los champi\u00f1ones y la cebolla en trocos peque\u00f1os. Fre\u00edr a fuego lento con un chorrito de aceite hasta que se hagan bien.<\/li>\n<\/ul>\n<figure id=\"attachment_289\" aria-describedby=\"caption-attachment-289\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-289\" title=\"Los champi\u00f1ones y la cebolla llev\u00e1ndose bien al fuego...\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/crepes4-600x450.jpg\" alt=\"Los champi\u00f1ones y la cebolla llev\u00e1ndose bien al fuego...\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/crepes4-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/crepes4-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/crepes4.JPG 1600w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-289\" class=\"wp-caption-text\">Los champi\u00f1ones y la cebolla llev\u00e1ndose bien al fuego...<\/figcaption><\/figure>\n<ul>\n<li>A\u00f1adir las <a href=\"https:\/\/www.serrats.com\/detalles\/anchoa_RR50_ol.asp?m=general\"><strong>anchoas<\/strong><\/a>, apagar el fuego y dejar reposar.<\/li>\n<\/ul>\n<figure id=\"attachment_290\" aria-describedby=\"caption-attachment-290\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-290\" title=\"Que no te falte el toque de la Anchoa del Cant\u00e1brico de Conservas Serrats\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/crepes5-600x450.jpg\" alt=\"Que no te falte el toque de la Anchoa del Cant\u00e1brico de Conservas Serrats\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/crepes5-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/crepes5-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/crepes5.JPG 1600w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-290\" class=\"wp-caption-text\">Que no te falte el toque de la Anchoa del Cant\u00e1brico de Conservas Serrats<\/figcaption><\/figure>\n<p><strong>Para la salsa<\/strong><\/p>\n<ul>\n<li>Por otro lado, se mezcla en una cazo a fuego lento la nata, el queso roquefort y el queso de untar.<\/li>\n<\/ul>\n<figure id=\"attachment_291\" aria-describedby=\"caption-attachment-291\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-291\" title=\"\u00a1Marchando el queso!\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/crepes6-600x450.jpg\" alt=\"\u00a1Marchando el queso!\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/crepes6-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/crepes6-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/crepes6.JPG 1600w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-291\" class=\"wp-caption-text\">\u00a1Marchando el queso!<\/figcaption><\/figure>\n<ul>\n<li>En la sart\u00e9n de los champis, se echa la mezcla de quesos y se guarda un poco para echar por encima de los crepes.<\/li>\n<li>En una sart\u00e9n (importante que sea antiadherente), se unta la base con mantequilla y se echa\u00a0 masa de crepes justo hasta que quede cubierta la superficie de la sart\u00e9n. Dar la vuelta a la crepe hasta que se dore un poquito y sacar de la sart\u00e9n. Esta primera crepe la desecharemos. Repetimos el proceso\u00a0 hasta que se nos termine la masa de crepes o tengamos las crepes suficientes.<\/li>\n<\/ul>\n<figure id=\"attachment_292\" aria-describedby=\"caption-attachment-292\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-292\" title=\"Una fina capa de masa es suficiente para una buena crepe\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/crepes9-600x450.jpg\" alt=\"Una fina capa de masa es suficiente para una buena crepe\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/crepes9-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/crepes9-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/crepes9.JPG 1600w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-292\" class=\"wp-caption-text\">Una fina capa de masa es suficiente para una buena crepe<\/figcaption><\/figure>\n<ul>\n<li>En las crepes extendidas, a\u00f1adimos el relleno de champis y anchoas y cerramos los crepes. Echamos salsa de quesos al gusto por encima.<\/li>\n<\/ul>\n<figure id=\"attachment_293\" aria-describedby=\"caption-attachment-293\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-293\" title=\"Rellenando las crepes con los champis, la cebolla, la anchoa y el queso...\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/crepes10-600x450.jpg\" alt=\"Rellenando las crepes con los champis, la cebolla, la anchoa y el queso...\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/crepes10-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/crepes10-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/crepes10.JPG 1600w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-293\" class=\"wp-caption-text\">Rellenando las crepes con los champis, la cebolla, la anchoa y el queso...<\/figcaption><\/figure>\n<ul>\n<li>Nota: Es recomendable no a\u00f1adir sal durante la preparaci\u00f3n de este plato ya que las anchoas y el queso roquefort son salados y con sal a\u00f1adida por nuestra parte seguramente el resultado ser\u00e1 demasiado salado.<\/li>\n<\/ul>\n<p>Y as\u00ed de majas le hanq uedado las crepes a <strong>Ana<\/strong>, \u00a1<strong>much\u00edsimas gracias por compartirlas<\/strong>!<\/p>\n<p style=\"text-align: center;\">\n<figure id=\"attachment_294\" aria-describedby=\"caption-attachment-294\" style=\"width: 345px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-294\" title=\"As\u00ed lucen las crepes de champi\u00f1ones y Anchoas del Cant\u00e1brico de Ana\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/crepes11-345x459.jpg\" alt=\"As\u00ed lucen las crepes de champi\u00f1ones y Anchoas del Cant\u00e1brico de Ana\" width=\"345\" height=\"459\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/crepes11-345x459.jpg 345w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/crepes11-768x1024.jpg 768w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/crepes11.JPG 1200w\" sizes=\"(max-width: 345px) 100vw, 345px\" \/><figcaption id=\"caption-attachment-294\" class=\"wp-caption-text\">As\u00ed lucen las crepes de champi\u00f1ones y Anchoas del Cant\u00e1brico de Ana<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ana, de Donosti, nos env\u00eda una nueva receta cuya preparaci\u00f3n describe con todo detalle. La verdad es que nos lo pone muy f\u00e1cil con fotos de cada paso. Muchas gracias Ana por tomarte la molestia y por esta interesante combinaci\u00f3n de sabores&#8230; \u00a1Vamos a ver c\u00f3mo se preparan estas crepes!<\/p>\n","protected":false},"author":2,"featured_media":286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,4],"tags":[33,30,83,26,82,79,1905],"class_list":["post-285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-recetas","tag-cebolla","tag-champinones","tag-crepes","tag-huevo","tag-nata","tag-queso-azul","tag-queso-roquefort"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crepes de anchoas y champi\u00f1ones con salsa roquefort - La Cocina de Serrats<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/crepes-de-anchoas-y-champinones-con-salsa-roquefort\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crepes de anchoas y champi\u00f1ones con salsa roquefort - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"Ana, de Donosti, nos env\u00eda una nueva receta cuya preparaci\u00f3n describe con todo detalle. La verdad es que nos lo pone muy f\u00e1cil con fotos de cada paso. Muchas gracias Ana por tomarte la molestia y por esta interesante combinaci\u00f3n de sabores&#8230; \u00a1Vamos a ver c\u00f3mo se preparan estas crepes!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.serrats.com\/recetas\/crepes-de-anchoas-y-champinones-con-salsa-roquefort\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cocina de Serrats\" \/>\n<meta property=\"article:published_time\" content=\"2009-09-08T07:29:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-10-09T14:55:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/detallecrepes.JPG\" \/>\n\t<meta property=\"og:image:width\" content=\"836\" \/>\n\t<meta property=\"og:image:height\" content=\"802\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Esperanza\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Esperanza\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/crepes-de-anchoas-y-champinones-con-salsa-roquefort\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/crepes-de-anchoas-y-champinones-con-salsa-roquefort\/\"},\"author\":{\"name\":\"Esperanza\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\"},\"headline\":\"Crepes de anchoas y champi\u00f1ones con salsa roquefort\",\"datePublished\":\"2009-09-08T07:29:18+00:00\",\"dateModified\":\"2018-10-09T14:55:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/crepes-de-anchoas-y-champinones-con-salsa-roquefort\/\"},\"wordCount\":588,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/crepes-de-anchoas-y-champinones-con-salsa-roquefort\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/detallecrepes.JPG\",\"keywords\":[\"cebolla\",\"champi\u00f1ones\",\"crepes\",\"huevo\",\"nata\",\"queso azul\",\"queso roquefort\"],\"articleSection\":[\"Recetas con anchoas\",\"Recetas con sabor a mar\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/crepes-de-anchoas-y-champinones-con-salsa-roquefort\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/crepes-de-anchoas-y-champinones-con-salsa-roquefort\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/crepes-de-anchoas-y-champinones-con-salsa-roquefort\/\",\"name\":\"Crepes de anchoas y champi\u00f1ones con salsa roquefort - 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La verdad es que nos lo pone muy f\u00e1cil con fotos de cada paso. 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