{"id":2923,"date":"2010-09-16T09:00:28","date_gmt":"2010-09-16T07:00:28","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=2923"},"modified":"2010-09-16T09:00:28","modified_gmt":"2010-09-16T07:00:28","slug":"ventresca-de-bonito-con-ajazeite-y-rebollones","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/ventresca-de-bonito-con-ajazeite-y-rebollones\/","title":{"rendered":"Ventresca de bonito con ajazeite y rebollones"},"content":{"rendered":"<figure id=\"attachment_2925\" aria-describedby=\"caption-attachment-2925\" style=\"width: 600px\" class=\"wp-caption alignnone\"><a rel=\"attachment wp-att-2925\" href=\"https:\/\/serrats.com\/recetas\/ventresca-de-bonito-con-ajazeite-y-rebollones\/ventresca-de-bonito-de-conservas-serrats-con-ajazeite-y-pimientos-del-piquillo\/\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-2925\" title=\"Ventresca de bonito de Conservas Serrats con ajazeite, rebollones y pimientos del piquillo\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Ventresca-de-bonito-de-Conservas-Serrats-con-ajazeite-y-pimientos-del-piquillo-600x411.jpg\" alt=\"Ventresca de bonito de Conservas Serrats con ajazeite, rebollones y pimientos del piquillo\" width=\"600\" height=\"411\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Ventresca-de-bonito-de-Conservas-Serrats-con-ajazeite-y-pimientos-del-piquillo-600x411.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Ventresca-de-bonito-de-Conservas-Serrats-con-ajazeite-y-pimientos-del-piquillo.jpg 747w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-2925\" class=\"wp-caption-text\">Ventresca de bonito de con ajazeite y rebollones<\/figcaption><\/figure>\n<p><strong>Wivith<\/strong>, autora del blog <a href=\"https:\/\/mariwivi.blogspot.com\/\">Cuchiflitos<\/a>, nos env\u00eda esta receta para preparar un delicioso plato de <a href=\"https:\/\/www.serrats.com\/bonito-del-norte.htm\">ventresca de bonito<\/a> de <a href=\"https:\/\/www.serrats.com\/index.htm\">Conservas<\/a> Serrats con ajazeite y rebollones, que lo podremos acompa\u00f1ar tanto con pimientos del piquillo como con unos cogollos. Wivith ha querido fusionar en este plato productos del Pa\u00eds Vasco, Arag\u00f3n y Navarra.<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li> 1 lata de <a href=\"https:\/\/www.serrats.com\/detalles\/ventresca_OL120_ol_12.asp?m=general\">ventresca de bonito<\/a> de <a href=\"https:\/\/www.serrats.com\/index.htm\">Conservas Serrats<\/a><\/li>\n<li>1 bote de rebollones<\/li>\n<li>1 bote de pimientos del piquillo<\/li>\n<li>Cogollos de Tudela<\/li>\n<li>Semillas de amapola<\/li>\n<li>Ajazeite<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li> En primer lugar, colocamos en un lado del plato los rebollones.<\/li>\n<li>A continuaci\u00f3n, vertemos un poco de ajazeite en el otro lado del plato.<\/li>\n<li>Despu\u00e9s, colocamos la <a href=\"https:\/\/www.serrats.com\/bonito-del-norte.htm\">ventresca de bonito<\/a> de Conservas Serrats en medio.<\/li>\n<li>Por \u00faltimo, s\u00f3lo queda colocar el \u00faltimo ingrediente dependiendo de c\u00f3mo queramos presentar nuestro plato de ventresca de bonito de <a href=\"https:\/\/www.serrats.com\/index.htm\">Conservas Serrats<\/a> con ajazeite y rebollones.\u00a0Si elegimos los pimientos del piquillo, echamos tambi\u00e9n unas pocas semillas de amapola.<\/li>\n<\/ul>\n<figure id=\"attachment_2924\" aria-describedby=\"caption-attachment-2924\" style=\"width: 479px\" class=\"wp-caption alignnone\"><a rel=\"attachment wp-att-2924\" href=\"https:\/\/serrats.com\/recetas\/ventresca-de-bonito-con-ajazeite-y-rebollones\/zoom-de-ventresca-de-bonito-de-conservas-serrats-con-ajazeite-y-pimientos-del-piquillo\/\"><img decoding=\"async\" class=\"size-medium wp-image-2924\" title=\"Zoom de ventresca de bonito de Conservas Serrats con ajazeite y pimientos del piquillo\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Zoom-de-ventresca-de-bonito-de-Conservas-Serrats-con-ajazeite-y-pimientos-del-piquillo-479x460.jpg\" alt=\"Zoom de ventresca de bonito de Conservas Serrats con ajazeite y pimientos del piquillo\" width=\"479\" height=\"460\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Zoom-de-ventresca-de-bonito-de-Conservas-Serrats-con-ajazeite-y-pimientos-del-piquillo-479x460.jpg 479w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Zoom-de-ventresca-de-bonito-de-Conservas-Serrats-con-ajazeite-y-pimientos-del-piquillo.jpg 772w\" sizes=\"(max-width: 479px) 100vw, 479px\" \/><\/a><figcaption id=\"caption-attachment-2924\" class=\"wp-caption-text\">\u00a1Qu\u00e9 rico!<\/figcaption><\/figure>\n<ul>\n<li>Si elegimos los cogollos de Tudela\u2026<\/li>\n<\/ul>\n<figure id=\"attachment_2926\" aria-describedby=\"caption-attachment-2926\" style=\"width: 600px\" class=\"wp-caption alignnone\"><a rel=\"attachment wp-att-2926\" href=\"https:\/\/serrats.com\/recetas\/ventresca-de-bonito-con-ajazeite-y-rebollones\/ventresca-de-bonito-de-conservas-serrats-con-ajazeite-y-cogollos\/\"><img decoding=\"async\" class=\"size-medium wp-image-2926\" title=\"Ventresca de bonito de Conservas Serrats con ajazeite, rebollones y cogollos\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Ventresca-de-bonito-de-Conservas-Serrats-con-ajazeite-y-cogollos-600x437.jpg\" alt=\"Ventresca de bonito de Conservas Serrats con ajazeite, rebollones y cogollos\" width=\"600\" height=\"437\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Ventresca-de-bonito-de-Conservas-Serrats-con-ajazeite-y-cogollos-600x437.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Ventresca-de-bonito-de-Conservas-Serrats-con-ajazeite-y-cogollos.jpg 796w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-2926\" class=\"wp-caption-text\">\u00a1Delicioso!<\/figcaption><\/figure>\n<p><strong>\u00a1Muchas gracias, Wivith!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wivith, autora del blog Cuchiflitos, nos env\u00eda esta receta para preparar un delicioso plato de ventresca de bonito de Conservas Serrats con ajazeite y rebollones, que lo podremos acompa\u00f1ar tanto con pimientos del piquillo como con unos cogollos. Wivith ha querido fusionar en este plato productos del Pa\u00eds Vasco, Arag\u00f3n y Navarra.<\/p>\n","protected":false},"author":2,"featured_media":2924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4,9],"tags":[406,58,68,404,405],"class_list":["post-2923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-ventresca-de-bonito","tag-ajazeite","tag-cogollos","tag-pimientos-del-piquillo","tag-rebollones","tag-semillas-de-amapola"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ventresca de bonito Serrats con ajazeite y rebollones<\/title>\n<meta name=\"description\" content=\"Wivith nos ense\u00f1a a preparar un delicioso plato de ventresca de bonito de Conservas Serrats con ajazeite y rebollones con pimientos del piquillo o 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